Crockpot Potato Soup: Easy Recipe!

One chilly evening, with rain lashing against the windows and three kids clamoring for comfort food, I decided enough was enough. Take-out was tempting, but my wallet was weeping. That’s when I remembered a recipe scribbled on a napkin – my grandma’s secret to creamy, dreamy Crockpot Potato Soup. Little did I know, that night marked the beginning of a beautiful (and incredibly easy!) relationship between my family and this humble soup.

The aroma filled the house, a warm hug on a cold day. Even my pickiest eater slurped it down without complaint. That’s when I knew this Crockpot Potato Soup was a keeper.

Now, my fellow kitchen warriors, let’s ditch the 5 PM panic and embrace the magic of slow cooking. This Crockpot Potato Soup is about to become your new best friend!

INGREDIENTS You’ll Need:

Here’s what you need for this amazing Crockpot Potato Soup:

• 5 lbs Russet Potatoes, peeled and cubed: Don’t stress about perfection – rough cubes are totally fine! I usually grab a big bag from Costco to make life easier.
• 1 large Yellow Onion, chopped: Adds a sweet, savory base to the soup. You can use frozen chopped onions for a HUGE time saver!
• 4 cups Chicken Broth: Low sodium is my go-to, especially when the kiddos are enjoying it.
• 1 tsp Garlic Powder: Because everything is better with garlic!
• 1/2 tsp Black Pepper: Freshly ground is amazing, but pre-ground works just fine.
• 1/2 tsp Salt: Adjust to taste, especially if using regular chicken broth.
• 8 oz Cream Cheese, softened: This is the secret to that creamy, dreamy texture! Trust me on this one.
• 1 cup Sour Cream: Adds a tangy richness. Greek yogurt works in a pinch, too!
• 1 cup Milk (or Half-and-Half for extra richness): I usually use whatever milk we have on hand.
• 1 lb Bacon, cooked and crumbled (optional): Okay, not totally optional in my house! Bacon makes everything better. This Crockpot Potato Soup with bacon is a family favorite.
• Shredded Cheddar Cheese, for topping (optional): Because cheese is life.

Trust me, this Crockpot Potato Soup ingredient list is short because mama doesn’t have time for fancy! And, bonus, you can find most of these ingredients at your local Target during your regular grocery run.

No worries if you don’t have cream cheese – I’ve used a can of condensed cream of mushroom soup in my Crockpot Potato Soup before, and it was still delicious! Just adjust the salt to taste.

This Crockpot Potato Soup doesn’t have to break the bank. Potatoes are cheap, and you can often find bacon on sale.

Let’s Make it Happen!

Alright, grab your Crockpot, and let’s get this show on the road! This easy potato soup recipe is about to change your dinner game forever!

1. Prep the Potatoes and Onions: Peel and cube your potatoes. Don’t worry about making them perfect – just chop them into bite-sized pieces. Then, chop your onion. I sometimes buy pre-chopped onions because, let’s be real, chopping onions makes me cry every single time.
2. Dump it All In (Almost): Place the potatoes, onion, chicken broth, garlic powder, pepper, and salt into your slow cooker. Give it a good stir to combine everything.
3. Slow Cooker Magic: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are fork-tender. In my chaotic kitchen, this Crockpot Potato Soup usually takes closer to 7 hours on low.
4. The Creamy Dreamy Part: Once the potatoes are cooked, it’s time to get creamy! Add the softened cream cheese, sour cream, and milk (or half-and-half) to the Crockpot.
5. Mashing Time: Use an immersion blender to blend the soup until it reaches your desired consistency. I like mine a little chunky, so I don’t blend it completely smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
6. Bacon Bliss (Optional but Highly Recommended): Stir in most of the cooked and crumbled bacon, reserving some for topping. I mean, is it really Crockpot Potato Soup with bacon without the bacon?
7. Taste and Adjust: Taste the soup and add more salt and pepper if needed. Don’t panic if your Crockpot Potato Soup looks a little thin at first – it will thicken as it sits.
8. Serve and Enjoy: Ladle into bowls and top with the remaining bacon and shredded cheddar cheese. Watch your family devour it!

Here’s where I used to mess up my Crockpot Potato Soup – I’d forget to soften the cream cheese, which resulted in clumps. Don’t make my mistake! Set it out on the counter an hour before you start cooking.

While your Crockpot Potato Soup is doing its thing, pour yourself that well-deserved coffee! You deserve it, mama!

How We Love to Eat This!

My kids devour this Crockpot Potato Soup when I serve it with grilled cheese sandwiches. It’s the perfect comfort meal combo!

This easy potato soup recipe is perfect for those crazy weeknight dinners when you just don’t have the energy to cook. Throw it all in the Crockpot in the morning, and dinner is ready when you get home.

For a fun presentation, I sometimes serve the soup in bread bowls. It’s a hit with the kids!

Leftovers? No problem! This Crockpot Potato Soup is even better the next day. I usually pack it in thermoses for the kids’ school lunches.

For a seasonal twist, try adding roasted corn and black beans in the summer or roasted butternut squash in the fall. The possibilities are endless!

My friend Sarah tried this recipe last week and said her kids declared it “the best soup ever!” Talk about a mom win! This Crockpot Potato Soup reminds me of another family favorite, cheddar garlic herb potato soup. Check it out when you have a minute!

FAQs: Your Questions Answered

Let’s tackle some common concerns, my friends!

• Can my picky eater handle this Crockpot Potato Soup? Absolutely! The creamy texture and mild flavor are usually a hit with picky eaters. You can also sneak in some pureed veggies, like carrots or cauliflower, for extra nutrition without them even noticing! If your kids love this, they’ll go crazy for creamy sausage tortellini soup with sweet potato and spinach!
• What if I burn my Crockpot Potato Soup? (Asking for a friend… okay, it was me!) Don’t worry, we’ve all been there! If it’s just slightly burned on the bottom, carefully scoop out the good soup and discard the burned part. To prevent burning, make sure there’s enough liquid in the Crockpot and stir it occasionally.
• Can I make this Crockpot Potato Soup ahead for meal prep? Yes! This soup is perfect for meal prepping. Just cook it according to the instructions, let it cool completely, and store it in an airtight container in the refrigerator for up to 4 days.
• What kind of potatoes work best? Russet potatoes are my go-to because they are starchy and create a creamy texture when blended. However, Yukon Gold potatoes also work well and have a slightly sweeter flavor.
• Can I freeze this Crockpot Potato Soup? Yes, but the texture may change slightly due to the dairy content. To freeze, let the soup cool completely, then transfer it to freezer-safe containers. Thaw overnight in the refrigerator before reheating.
• Can I make this Crockpot Potato Soup vegetarian? Absolutely! Just use vegetable broth instead of chicken broth and omit the bacon. You can add some smoked paprika for a smoky flavor. For more sanity-saving dinner ideas, check out this Crockpot Garlic Parmesan Chicken and Potatoes.
• How do I make it cheesy potato soup? Stir in an additional 2 cups of shredded cheddar cheese right before serving! Or, take a look at this Crock Pot Cheesy Potato Soup Recipe – Slow Cooker Potato Soup.

Final Thoughts:

This Crockpot Potato Soup isn’t just a recipe; it’s a memory-maker. It’s the warm, comforting hug on a cold day, the easy dinner that saves your sanity, and the meal that brings your family together around the table.

My Crockpot Potato Soup Mom Hacks:

• Freeze leftover bacon: I always cook a whole pound of bacon and freeze the leftovers for quick additions to soups, salads, or sandwiches.
• Use frozen veggies: Don’t have time to chop onions? Use frozen! They work just as well and save you time and tears.
• Prep in the morning: Throw everything in the Crockpot before you leave for work, and dinner is ready when you get home.

Family-Tested Variations:

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat. My husband loves this version!
• Loaded Baked Potato Soup: Top with sour cream, chives, bacon, and extra cheese for a loaded baked potato experience.
• Broccoli Cheese Potato Soup: Add steamed broccoli florets during the last 30 minutes of cooking for a cheesy, veggie-packed soup.

I hope this easy potato soup recipe brings as much joy to your family as it has to mine. Don’t be afraid to make it your own, experiment with different toppings and flavors, and most importantly, enjoy the process! This Slow Cooker Potato-Bacon Soup Recipe might give you even more ideas. Or, maybe you’ll find your perfect version in this Slow Cooker Potato Soup | Gimme Some Oven article.

You’ve got this, mama! Go forth and conquer that Crockpot Potato Soup!

 

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