Easy Creamy Sausage Tortellini Soup with Sweet Potato and Spinach Recipe

Okay, let’s chat about dinner! How many of you are in the “5 PM panic” boat, wondering what to feed your hungry crew without ordering takeout again? I’ve been there, trust me! That’s why I’m so excited to share this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach recipe. It’s a warm hug in a bowl, packed with veggies, protein, and cheesy goodness – all things my family loves!

Honestly, finding meals that are both nutritious AND kid-approved feels like winning the lottery. This Creamy Sausage Tortellini Soup with Sweet Potato and Spinach ticks all the boxes. And the best part? It’s surprisingly simple to throw together, even on the busiest weeknights.

I first made this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach on a particularly blustery evening. The kind where the wind is howling and everyone is craving something comforting. I needed something quick, easy, and something that would actually get eaten! This Creamy Sausage Tortellini Soup with Sweet Potato and Spinach was the answer. The warmth from the Creamy Sausage Tortellini Soup with Sweet Potato and Spinach radiated through the whole house, and the kids devoured it. That’s how I knew I had a keeper.

Ready to ditch the dinner stress and embrace a bowl of comfort? Let’s do this, fellow kitchen warriors!

INGREDIENTS You’ll Need:

Okay, mamas, let’s gather our troops! This Creamy Sausage Tortellini Soup with Sweet Potato and Spinach ingredient list is SHORT because mama doesn’t have time for fancy ingredients.

• 1 pound Italian sausage, removed from casings: I usually grab the mild variety, but spicy works great too if your crew likes a little kick!
• 1 medium sweet potato, peeled and diced: Don’t skip the sweet potato! It adds such a lovely sweetness and nutrients to the Creamy Sausage Tortellini Soup with Sweet Potato and Spinach.
• 1 medium onion, chopped: Yellow or white onion will do the trick.
• 2 cloves garlic, minced: Because everything is better with garlic, right?
• 4 cups chicken broth: Low-sodium is always a good choice.
• 1 (14.5 ounce) can diced tomatoes, undrained: Adds a little acidity and brightness.
• 9 ounces cheese tortellini, fresh or frozen: I love the three-cheese kind, but any flavor will work!
• 5 ounces fresh spinach: Adds a pop of color and a boost of vitamins.
• 1/2 cup heavy cream: This is what makes it creamy! You can use half-and-half for a lighter version in this Creamy Sausage Tortellini Soup.
• 1/4 cup grated Parmesan cheese: For that extra cheesy goodness.
• Salt and pepper to taste: Don’t forget to season!

Here’s a Creamy Sausage Tortellini Soup with Sweet Potato and Spinach ingredient tip that saved my sanity: I often buy pre-diced sweet potatoes to save on prep time. You can grab these at Target while doing your regular grocery run. You can also find pre-minced garlic to make it even faster. This Creamy Sausage Tortellini Soup with Sweet Potato and Spinach doesn’t have to break the bank. I wait for sales on sausage and stock up!

And if you have leftover spinach? Throw it in egg muffins! Here’s a great recipe with spinach and feta: Egg Muffins with Spinach and Feta. If your family enjoys the Creamy Sausage Tortellini Soup with Sweet Potato and Spinach, they will enjoy these egg muffins too!

Let’s Make it Happen!

Alright, let’s get cooking! I’m going to walk you through this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach recipe step-by-step. Don’t worry, it’s easier than folding fitted sheets, I promise.

1. Brown the Sausage: In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
2. Sauté the Veggies: Add the chopped onion and diced sweet potato to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. Your Creamy Sausage Tortellini Soup with Sweet Potato and Spinach is already starting to build flavor!
3. Add the Liquids: Pour in the chicken broth and diced tomatoes (undrained). Bring to a simmer.
4. Simmer Away: Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the sweet potato is tender. Perfect time to fold that laundry pile! In my chaotic kitchen, this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach usually takes about 30 minutes from start to finish, which is a win in my book.
5. Add Tortellini and Spinach: Stir in the cheese tortellini and spinach. Cook until the tortellini is tender, about 5-7 minutes. Don’t overcook the tortellini or they will get mushy. The Creamy Sausage Tortellini Soup with Sweet Potato and Spinach should smell amazing by now!
6. Make it Creamy: Stir in the heavy cream and Parmesan cheese. Heat through, but don’t boil. This is where the magic happens! This Creamy Sausage Tortellini Soup with Sweet Potato and Spinach is about to reach peak deliciousness.
7. Season and Serve: Season with salt and pepper to taste. Serve hot and enjoy! Don’t panic if your Creamy Sausage Tortellini Soup with Sweet Potato and Spinach looks a little thick – it will thin out as it simmers.

Here’s where I used to mess up my Creamy Sausage Tortellini Soup with Sweet Potato and Spinach – I would add the cream too early and it would sometimes curdle. Now, I always wait until the very end! While your Creamy Sausage Tortellini Soup with Sweet Potato and Spinach is doing its thing, pour yourself that well-deserved coffee! For another creamy soup recipe, check out this cheddar garlic herb potato soup.

How We Love to Eat This!

Okay, so you’ve made this amazing Creamy Sausage Tortellini Soup with Sweet Potato and Spinach. Now what? Let’s talk serving suggestions!

My family loves this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach when I serve it with crusty bread for dipping. It’s also great with a simple side salad. The kids devour this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach when I serve it with grilled cheese sandwiches. Carbs on carbs? Don’t judge!

This Creamy Sausage Tortellini Soup with Sweet Potato and Spinach is perfect for those crazy weeknight dinners when you need something fast and satisfying. It’s also a great option for a cozy weekend lunch. We’ve even served it at potlucks, and it’s always a hit!

Presentation-wise, I keep it simple. A sprinkle of extra Parmesan cheese and a swirl of cream is all you need to make this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach look extra appealing.

And let’s be real, we always have leftovers. This Creamy Sausage Tortellini Soup with Sweet Potato and Spinach is even better the next day! I like to pack it in thermoses for the kids’ school lunches.

I have even tried seasonal variations, like adding butternut squash instead of sweet potato in the fall. My friend loved the soup from Creamy Sausage Tortellini Soup – Julia’s Album.

FAQs: Your Questions Answered

Alright, mamas, let’s tackle some of those burning questions you might have about this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach! I’m here to help you feel confident and ready to rock this recipe.

Can my picky eater handle this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach?

Great question! This Creamy Sausage Tortellini Soup with Sweet Potato and Spinach is surprisingly picky-eater friendly. The sweetness of the sweet potato and the cheesy tortellini are usually a hit. If your little one is hesitant, try serving it with a side of their favorite crackers or bread for dipping. You can also blend some of the soup for a smoother texture.

What if I burn my Creamy Sausage Tortellini Soup with Sweet Potato and Spinach? (Asking for a friend… okay, it was me!)

We’ve all been there! If you notice the bottom of the Creamy Sausage Tortellini Soup with Sweet Potato and Spinach is starting to burn, immediately remove the pot from the heat and transfer the soup to a clean pot. Avoid scraping the bottom of the burnt pot, as that will only make the soup taste burnt. You might lose a little bit of soup, but it’s better than ruining the whole batch.

Can I make this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach ahead for meal prep?

Absolutely! This Creamy Sausage Tortellini Soup with Sweet Potato and Spinach is a great make-ahead meal. Simply prepare the soup according to the instructions, but don’t add the cream until you’re ready to serve. Store the soup in the refrigerator for up to 3 days. When ready to serve, reheat the soup and stir in the cream and Parmesan cheese.

Can I freeze this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach?

You can freeze this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach, but the texture of the tortellini may change slightly. To freeze, let the soup cool completely before transferring it to freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. I liked the recipe from Sausage and Sweet Potato Tortellini Soup – Real Life Dinner.

What kind of sausage works best in this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach?

I prefer to use mild Italian sausage, but you can use hot Italian sausage if you like a little kick. You can also use turkey sausage or chicken sausage for a lighter option.

Can I add other vegetables to this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach?

Definitely! This Creamy Sausage Tortellini Soup with Sweet Potato and Spinach is very versatile. Feel free to add other vegetables like carrots, celery, zucchini, or mushrooms.

My Creamy Sausage Tortellini Soup with Sweet Potato and Spinach is too thick. How do I thin it out?

Simply add more chicken broth until you reach your desired consistency. I add more broth to my italian sausage soup.

Final Thoughts:

This Creamy Sausage Tortellini Soup with Sweet Potato and Spinach is more than just a recipe; it’s a symbol of cozy family dinners, happy tummies, and sanity-saving simplicity in our home. The slightly sweet taste is perfect with the cheese tortellini.

My Creamy Sausage Tortellini Soup with Sweet Potato and Spinach Mom Hacks:

• Prep ahead: Dice your sweet potato and onion on Sunday so it will be easy to cook during the week.
• Double the recipe: Freeze half for a future easy dinner.
• Use frozen spinach: No need to thaw! Just throw it in at the end.

Family-Tested Variations:

• Spicy Kick: Add a pinch of red pepper flakes for a little heat. My husband loves this version!
• Veggie Boost: Add a cup of chopped kale or other leafy greens along with the spinach.
• Creamy Tomato: Use tomato basil tortellini for a slightly different flavor profile.

Remember, mama, you’ve got this! Don’t be afraid to experiment and make this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach your own. I truly hope this Creamy Sausage Tortellini Soup with Sweet Potato and Spinach brings as much joy and comfort to your family as it does to mine.

For another great sausage soup, take a look at 30-Minute One-Pot Creamy Italian Sausage Tortellini Soup – Julia’s …. This Creamy Sausage Tortellini Soup with Sweet Potato and Spinach is sure to be a hit! And if your family likes butternut squash, try this butternut squash gnocchi with sausage. So, gather your ingredients, put on some music, and let’s create some mealtime magic together! This creamy tortellini soup will be a winner!

 

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