Delicious Crockpot Garlic Parmesan Chicken and Potatoes

Okay, mamas, let’s talk about the dinner game-changer that’s saved my sanity more times than I can count: crockpot garlic Parmesan chicken and potatoes. Seriously, this recipe is like a warm hug on a plate, and it requires minimal effort, which is exactly what we need, right? I remember the first time I made it – it was a Tuesday (because, of course, it was), the kids were bouncing off the walls, and I was staring into the fridge wondering how I was going to pull off a meal that wasn’t mac and cheese (again!).

Then, I remembered seeing a recipe for crockpot garlic Parmesan chicken and potatoes, and I figured, what do I have to lose? I threw everything into the crockpot, crossed my fingers, and went back to the beautiful chaos of homework and refereeing sibling squabbles. A few hours later, the aroma wafting from the kitchen was heavenly, and even my pickiest eater devoured it. That was the day crockpot garlic Parmesan chicken and potatoes became a staple in our house.

This isn’t just a recipe; it’s a survival tool for busy moms. It’s proof that you can feed your family a delicious, comforting meal without spending hours slaving away in the kitchen. So, grab your crockpot, fellow kitchen warriors, and let’s make some magic happen! This crockpot garlic Parmesan chicken and potatoes fits perfectly into my crazy mom life because it’s simple, satisfying, and always a crowd-pleaser. It allows me to provide my family with a hearty meal while tackling mountains of laundry. If this sounds amazing to you, join me!

Okay, mamas, trust me, this ingredient list is SHORT because mama doesn’t have time for fancy! This crockpot garlic Parmesan chicken and potatoes meal is simple.

• 2 lbs boneless, skinless chicken breasts (because who has time for bones?!)
• 2 lbs Yukon gold potatoes, peeled and cubed (or leave the peels on for extra nutrients – I won’t judge!)
• 1 cup chicken broth (low sodium is always a good idea)
• 1/2 cup heavy cream (or half-and-half if you’re feeling virtuous)
• 4 cloves garlic, minced (or use the jarred stuff – we’re all friends here)
• 1/2 cup grated Parmesan cheese (the real stuff, not the green can!)
• 2 tablespoons butter, melted (because butter makes everything better)
• 1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
• Salt and pepper to taste (because every family has their own preference!)

No worries if you don’t have heavy cream – I use sour cream all the time in my crockpot garlic Parmesan chicken and potatoes, and it turns out just as creamy! You can grab the potatoes at Target while doing your regular grocery run. This crockpot garlic Parmesan chicken and potatoes doesn’t have to break the bank. Chicken thighs are a great, budget friendly, alternative. You can even prep the potatoes and garlic the night before to save even more time in the morning.

Here’s a crockpot garlic Parmesan chicken and potatoes trick that saved my sanity: I buy pre-minced garlic. And, if you have leftover Parmesan cheese, store it in an airtight container in the fridge – it lasts way longer that way! My family loves when I add a little extra Parmesan to the top before serving. This ensures it’s extra cheesy and delicious! This garlic butter chicken and potatoes crockpot is a hit with my family!

Alright, kitchen warriors, let’s get this crockpot garlic Parmesan chicken and potatoes show on the road! It’s easier than you think, I promise.

1. First, place the cubed potatoes in the bottom of your crockpot. This creates a nice little bed for the chicken and prevents it from sticking.
2. Next, lay the chicken breasts on top of the potatoes. Don’t worry about perfectly arranging them – we’re going for easy, not fancy!
3. In a separate bowl, whisk together the chicken broth, heavy cream (or sour cream!), minced garlic, Parmesan cheese, melted butter, Italian seasoning, salt, and pepper.
4. Pour the creamy mixture over the chicken and potatoes. Make sure everything is nicely coated.
5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. In my chaotic kitchen, this crockpot garlic Parmesan chicken and potatoes usually takes about 7 hours on low. This gives me time to accomplish other tasks throughout my day!
6. Once the chicken is cooked through (it should easily shred with a fork), shred it directly in the crockpot using two forks. This is also the perfect time to test your chicken to ensure it has an internal temperature of at least 165 degrees. Crockpot Garlic Parmesan Chicken And Potatoes + VIDEO – Fit Slow ….
7. Give everything a good stir to combine the shredded chicken with the creamy sauce and potatoes.

Perfect time to fold that laundry pile while your creamy garlic Parmesan chicken and potatoes crockpot meal is cooking! Your crockpot garlic Parmesan chicken and potatoes should smell amazing by now. Don’t panic if your crockpot garlic Parmesan chicken and potatoes looks a little watery at first – it will thicken up as it sits.

Here’s where I used to mess up my crockpot garlic Parmesan chicken and potatoes – I wouldn’t shred the chicken enough! Make sure it’s nice and shredded so it soaks up all that delicious sauce. While your crockpot garlic Parmesan chicken and potatoes is doing its thing, pour yourself that well-deserved coffee! Here is another amazing chicken recipe if you are interested in learning more: crockpot white chicken chili recipe.

Okay, mama, the crockpot garlic Parmesan chicken and potatoes is ready, but what do we serve with it? Here’s how my family devours this dish:

The kids devour this crockpot garlic Parmesan chicken and potatoes when I serve it with steamed broccoli or green beans. They love having something green on their plates (as long as it’s covered in butter, of course!). This crockpot garlic Parmesan chicken and potatoes is perfect for those crazy weeknight dinners when everyone is starving and you need something quick and easy.

We also love serving it over rice or pasta. It makes the meal stretch a little further, which is always a plus! I also love topping this dish with a little fresh parsley for a pop of color. If you want to spice things up, add a pinch of red pepper flakes.

This crockpot garlic Parmesan chicken and potatoes is also great for potlucks or casual get-togethers. Everyone always raves about how creamy and delicious it is! For leftovers, I love using the garlic butter chicken and potatoes crockpot to make chicken salad sandwiches or quesadillas. It’s a great way to repurpose the meal and avoid food waste.

In the summer, I like to add some grilled corn on the cob to the side. In the winter, a warm loaf of crusty bread is perfect for soaking up all that delicious sauce. My friends always ask for the recipe when I make this! Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe.

I know you’ve got questions, mamas, so let’s get to them! Here are some of the most common questions I get about this crockpot garlic Parmesan chicken and potatoes recipe:

• Can my picky eater handle this crockpot garlic Parmesan chicken and potatoes? Absolutely! The creamy sauce and mild flavors are usually a hit with even the pickiest eaters. You can always adjust the amount of garlic or Parmesan to suit their taste.
• What if I burn my crockpot garlic Parmesan chicken and potatoes? (Asking for a friend… okay, it was me!) Don’t panic! If it’s just a little bit burned on the bottom, carefully scoop out the unburned portion and transfer it to a new pot. If it’s badly burned, it might be a lost cause. But hey, we’ve all been there!
• Can I make this crockpot garlic Parmesan chicken and potatoes ahead for meal prep? Yes! You can cook it ahead of time and store it in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop until heated through.
• Can I use frozen chicken breasts? I recommend thawing them first for best results. Frozen chicken can release a lot of water, which can make the sauce watery.
• Can I add vegetables to this recipe? Yes! Broccoli, carrots, and peas all work well. Add them in the last hour of cooking so they don’t get too mushy.
• What if I don’t have a crockpot? You can also make this in the oven. Bake the chicken and potatoes in a baking dish at 375°F (190°C) for 30-40 minutes, or until the chicken is cooked through.
• Can I double this recipe? Yes, just make sure your crockpot is large enough to accommodate all the ingredients.
• Can I substitute milk for the heavy cream? You can, but the sauce won’t be as creamy.
• What if my sauce is too thick? Add a little more chicken broth until it reaches your desired consistency. This easy crockpot chicken and potatoes recipe can easily be customized to your personal preferences!
• How do I keep the chicken from drying out? Cook it on low and make sure it’s covered in the sauce.

These questions are from my community! This Parmesan crusted chicken and potatoes slow cooker is loved by so many! I have learned so much over the years!

This crockpot garlic Parmesan chicken and potatoes is special to my family because it’s a reminder that even on the busiest of days, we can still enjoy a delicious and comforting meal together. It’s a dish that brings us together and creates memories. For more information, visit Slow Cooker Garlic Parmesan Chicken and Potatoes.

Here are a few of my crockpot garlic Parmesan chicken and potatoes Mom Hacks:

• Prep the ingredients the night before: Chop the potatoes, mince the garlic, and measure out the spices. This will save you time in the morning.
• Use crockpot liners: These make cleanup a breeze! No more scrubbing stuck-on food.
• Shred the chicken with two forks: This is the easiest way to get perfectly shredded chicken.

Here are a few family-tested crockpot garlic Parmesan chicken and potatoes variations:

• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• Cheesy: Add extra Parmesan cheese or a sprinkle of mozzarella cheese on top.
• Vegetarian: Replace the chicken with chickpeas or white beans.

My daughter loves the cheesy version, while my son prefers the spicy version. I hope you and your family love this crockpot garlic Parmesan chicken and potatoes recipe as much as we do! Don’t be afraid to make it your own and experiment with different variations. Remember, cooking is about having fun and creating memories. So, go ahead, kitchen warrior, and give it a try! You’ve got this! I know you will love this crockpot garlic Parmesan chicken and potatoes dish!