Delicious Cheddar Garlic Herb Potato Soup: Simple Recipe!

Okay, let’s chat about something near and dear to my heart (and stomach!): Cheddar Garlic Herb Potato Soup. It’s my ultimate weeknight win, and I’m so excited to share the recipe and some mom-hacks with you! I remember one particularly chilly evening, the kind where the wind howls and the kids are extra clingy. I had zero energy, but I knew I needed to feed my crew something warm and comforting. I threw together a batch of this Cheddar Garlic Herb Potato Soup, and the entire house went silent… except for the happy slurping sounds. It was pure magic, I tell you!

This Cheddar Garlic Herb Potato Soup is a hug in a bowl, easy enough for a weeknight, and flavorful enough to impress even the pickiest eaters. I love how adaptable it is, too. You can tweak the herbs, add more cheese, or even sneak in some veggies. It’s all about making it work for your family. So, grab your aprons, fellow kitchen warriors, because we’re about to dive into the wonderful world of Cheddar Garlic Herb Potato Soup! Get ready to feed your family without losing your ever-loving mind!

INGREDIENTS You’ll Need:

Alright, let’s gather our ingredients for this creamy dream of a Cheddar Garlic Herb Potato Soup. The best part? You probably have most of these on hand already!

• 4 tablespoons butter: This is our flavor foundation, and it makes everything rich and wonderful.
• 1 medium onion, chopped: Adds a touch of sweetness and savory depth to the Cheddar Garlic Herb Potato Soup.
• 4 cloves garlic, minced: Because garlic makes everything better, right?!
• 6 cups chicken broth: You can also use vegetable broth if you prefer!
• 2 pounds Yukon gold potatoes, peeled and cubed: I love Yukon golds because they get super creamy, but Russets work too!
• 1 teaspoon dried thyme: Adds a lovely earthy note.
• 1 teaspoon dried rosemary: Another classic herb that complements the potatoes perfectly.
• ½ teaspoon salt: Seasoning is key, mama!
• ¼ teaspoon black pepper: A little kick never hurt nobody.
• 1 cup milk: Makes the soup extra creamy. You can use any kind of milk you have on hand.
• 2 cups shredded cheddar cheese: The star of the show! Use a good quality cheddar for the best flavor.
• 2 tablespoons chopped fresh parsley: For a pop of freshness and color.

Trust me, this Cheddar Garlic Herb Potato Soup ingredient list is short and sweet. Mama doesn’t have time for fancy! No worries if you don’t have fresh parsley – I use dried all the time in my Cheddar Garlic Herb Potato Soup. This Cheddar Garlic Herb Potato Soup doesn’t have to break the bank. Feel free to use store-brand cheese and broth to keep things budget-friendly! As for storage, any leftover Cheddar Garlic Herb Potato Soup can be stored in an airtight container for up to 3-4 days.

Let’s Make it Happen!

Okay, kitchen warriors, let’s get cooking! This cheesy potato soup recipe is so simple, even on the most hectic of weeknights.

1. Melt the butter: In a large pot or Dutch oven, melt the butter over medium heat. This step sets the stage for all the delicious flavors to come!
2. Sauté the onion and garlic: Add the chopped onion to the pot and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Your kitchen should smell amazing by now!
3. Add the broth and potatoes: Pour in the chicken broth and add the cubed potatoes. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender. Perfect time to fold that laundry pile while you’re waiting!
4. Season with herbs and spices: Stir in the dried thyme, dried rosemary, salt, and pepper. Give it a good stir to make sure everything is evenly distributed.
5. Blend (optional): If you like a super smooth soup, you can use an immersion blender to partially blend the soup. I usually leave some chunks for texture, because that’s how my family loves it! If you don’t have an immersion blender, carefully transfer batches of the soup to a regular blender and blend until smooth. Be careful with hot liquids!
6. Add milk and cheese: Stir in the milk and cheddar cheese. Cook over low heat, stirring constantly, until the cheese is melted and the soup is creamy and smooth. This is where the magic happens!
7. Garnish and serve: Ladle the Cheddar Garlic Herb Potato Soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Here’s where I used to mess up my Cheddar Garlic Herb Potato Soup – I’d add the cheese over high heat, and it would get all clumpy! Don’t make my mistake! This garlic potato soup usually takes about 30-40 minutes in my chaotic kitchen, start to finish. While your herb infused potato soup is doing its thing, pour yourself that well-deserved coffee! Don’t panic if your Cheddar Garlic Herb Potato Soup looks a little thin at first – it will thicken up as it simmers and the cheese melts.

How We Love to Eat This!

So, you’ve made a pot of creamy, cheesy Cheddar Garlic Herb Potato Soup. Now what? Here’s how my family devours it!

The kids devour this creamy cheddar soup when I serve it with grilled cheese sandwiches or crusty bread for dipping. My husband loves it topped with crispy bacon and a dollop of sour cream. For a heartier meal, I sometimes add cooked ham or crumbled sausage to the Cheddar Garlic Herb Potato Soup. This Cheddar Garlic Herb Potato Soup is perfect for those crazy weeknight dinners when everyone is running in different directions.

During the fall, I love to add a pinch of nutmeg and a drizzle of maple syrup to the Cheddar Garlic Herb Potato Soup for a cozy, seasonal twist. And during the summer, I add a squeeze of lemon juice and some chopped chives for a brighter flavor. I make a similar soup, you might like my Spicy Black Bean Soup.

My bestie, Lisa, told me this Cheddar Garlic Herb Potato Soup is “the best thing I’ve ever tasted!” She even asked for the recipe, which is always a good sign! Leftovers (if there are any!) are great for lunch the next day. Just reheat gently and add a splash of milk if needed to thin it out.

FAQs: Your Questions Answered

Okay, mamas, I know you have questions, so let’s get to them! I’ve been there, done that, and probably made every mistake in the book when it comes to Cheddar Garlic Herb Potato Soup.

Can my picky eater handle this Cheddar Garlic Herb Potato Soup?

Absolutely! My trick is to blend it super smooth and sneak in some pureed carrots or cauliflower. They’ll never know! You can also let them add their own toppings, like shredded cheese, croutons, or bacon bits.

What if I burn my Cheddar Garlic Herb Potato Soup? (Asking for a friend… okay, it was me!)

Oh honey, we’ve all been there! If it’s just a little burnt on the bottom, carefully transfer the unburnt soup to a clean pot. Add a splash of milk or broth to help mask the burnt flavor. And next time, keep the heat low and stir frequently!

Can I make this Cheddar Garlic Herb Potato Soup ahead for meal prep?

Yes! This easy potato soup is perfect for meal prepping. Just make the soup according to the recipe, but don’t add the cheese until you’re ready to reheat it. Store the soup in an airtight container in the refrigerator for up to 3 days.

Can I freeze this Cheddar Garlic Herb Potato Soup?

I don’t recommend freezing it with the cheese already added, as it can become grainy when thawed. However, you can freeze the soup before adding the cheese. Thaw it completely, then reheat and add the cheese as directed in the recipe.

What kind of cheese is best for this Cheddar Garlic Herb Potato Soup?

I love using a sharp cheddar for the best flavor, but you can use any kind of cheddar you like. Mild, medium, or even a blend of cheddar and Monterey Jack would work well.

Can I make this Cheddar Garlic Herb Potato Soup vegetarian?

Definitely! Just use vegetable broth instead of chicken broth. You can also add some extra veggies, like chopped carrots, celery, or mushrooms, to make it more filling. Check out, The Best Vegetarian Potato Soup – Happy Veggie Kitchen for inspiration!

My Cheddar Garlic Herb Potato Soup is too thick! Help!

No problem! Just add a little more milk or broth until it reaches your desired consistency.

Final Thoughts:

This Cheddar Garlic Herb Potato Soup is more than just a recipe; it’s a symbol of warmth, comfort, and family connection in my home. It’s a dish that brings us together, even on the busiest of nights. I love that my daughter loves to help me prepare this cheesy potato soup recipe! The fact that this Cheddar Garlic Herb Potato Soup is so versatile is what makes it such a family favorite.

Here are my Cheddar Garlic Herb Potato Soup Mom Hacks:

• Prep the veggies ahead of time: Chop the onion and potatoes on Sunday so you can easily assemble the soup during the week.
• Use pre-shredded cheese: It saves time and effort!
• Double the batch: Make a big batch and freeze half for a future meal.

Here are some family-tested Cheddar Garlic Herb Potato Soup variations:

• Spicy Cheddar Garlic Herb Potato Soup: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
• Bacon Cheddar Garlic Herb Potato Soup: Cook some bacon and crumble it over the top of the soup before serving.
• Broccoli Cheddar Garlic Herb Potato Soup: Add steamed broccoli florets to the soup for a healthy and delicious twist.

My son loves the bacon version, while my daughter prefers the classic Cheddar Garlic Herb Potato Soup with extra cheese. I encourage you to make this Cheddar Garlic Herb Potato Soup your own. Add your favorite herbs, spices, and toppings to create a dish that your family will love. And here is a community to read more about potato soup I made potato, leek soup. What can I do to “bring more to the table ….

I hope this Cheddar Garlic Herb Potato Soup brings as much joy and warmth to your family as it does to mine. Don’t be afraid to experiment, have fun, and remember that “good enough” is always good enough! Go forth, kitchen warriors, and conquer that 5 PM panic with this Cheddar Garlic Herb Potato Soup! You got this! If you want to try another type of cheesy soup check out this recipe on Facebook! Cheesy Hamburger Potato Soup Recipe.

 

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