Perfect Roasted Garlic White Chicken Pizza: Easy Recipe!

Okay, let’s chat about one of my family’s absolute favorite pizza nights: Roasted Garlic White Chicken Pizza! I’ll never forget the first time I made this. It was a Tuesday, which meant dance class for my oldest and soccer practice for my youngest. I was in a dinner rut, staring blankly into the fridge at 4 PM, when inspiration struck. My friend had mentioned a white pizza recipe that was easy, and I thought, “Why not add some chicken?” The rest, as they say, is history! This Roasted Garlic White Chicken Pizza has become a weekly staple because it is easy and the family loves it.

This Roasted Garlic White Chicken Pizza isn’t just a meal; it is a memory maker. There have been countless weeknight dinners, impromptu parties, and even lazy Sunday afternoons where this pizza has been the star. The sound of my kids arguing over who gets the last slice? Music to my ears, honestly. It means they’re fed, happy, and I didn’t have to spend hours in the kitchen.

But let me tell you, it wasn’t always smooth sailing. There was that one time I completely forgot to add the roasted garlic (face palm!). The kids still ate it, bless their hearts, but it was definitely missing something. Lesson learned: always double-check your ingredients! So, fellow kitchen warriors, if you’re looking for a sanity-saving, kid-approved meal, look no further. Let’s make some Roasted Garlic White Chicken Pizza magic together!

INGREDIENTS You’ll Need:

Here is a short ingredients list for this pizza, mama doesn’t have time for anything fancy!

• 1 pound pizza dough (store-bought or homemade): I usually grab mine from Trader Joe’s, but the refrigerated section at your regular grocery store works perfectly, too!
• 1 head of garlic
• 2 tablespoons olive oil, divided
• 1 cup cooked chicken, shredded: Rotisserie chicken is my secret weapon here. Talk about a time-saver!
• 1 ½ cups ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup grated mozzarella cheese
• ¼ cup heavy cream
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional toppings: fresh basil, red pepper flakes

No worries if you don’t have heavy cream on hand; I often use milk or even a little sour cream in my homemade Roasted Garlic White Chicken Pizza. It adds a similar richness! You can grab most of these ingredients at Target while doing your regular grocery run, which is a huge win in my book.

This Roasted Garlic White Chicken Pizza doesn’t have to break the bank. Using pre-cooked chicken or even leftover grilled chicken cuts down on prep time and cost. Store-bought pizza dough is another great budget-friendly option. Want to make it even easier? Try using a pre-made crust.

Here’s a trick that saved my sanity: roast a whole head of garlic at the beginning of the week. Then, you have it ready to go for this Roasted Garlic White Chicken Pizza and other recipes!

My family loves when I add extra mozzarella to this Roasted Garlic White Chicken Pizza. It gets so bubbly and delicious! Any leftovers (if there are any!) should be stored in an airtight container in the fridge for up to 3 days.

Let’s Make it Happen!

Ready to dive into making this Roasted Garlic White Chicken Pizza? Don’t worry; it’s easier than folding a fitted sheet (is that even possible?). Let’s get started!

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, exposing the cloves. Place the garlic on a piece of foil, drizzle with 1 tablespoon of olive oil, and wrap it up tightly. Roast for 30-40 minutes, or until the cloves are soft and golden. This is where the magic starts!
2. Prepare the Dough: While the garlic is roasting, stretch or roll out your pizza dough to your desired shape. I usually go for a large circle, but a rectangular pizza works, too. Place the dough on a baking sheet or pizza stone.
3. Make the Ricotta Mixture: In a bowl, combine the ricotta cheese, Parmesan cheese, heavy cream, oregano, salt, and pepper. Mix well until everything is smooth and creamy.
4. Assemble the Pizza: Once the garlic is roasted, let it cool slightly. Squeeze the roasted garlic cloves out of their skins into a small bowl. Mash them with a fork. Spread the roasted garlic evenly over the pizza dough. Then, spread the ricotta mixture over the garlic.
5. Add the Chicken and Mozzarella: Sprinkle the shredded chicken evenly over the ricotta mixture. Then, top with the grated mozzarella cheese. I like to add a little extra mozzarella because, well, cheese!
6. Bake the Pizza: Drizzle the remaining 1 tablespoon of olive oil over the pizza. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Your Roasted Garlic White Chicken Pizza should smell amazing by now.
7. Garnish and Serve: Once the pizza is out of the oven, let it cool slightly before slicing. Garnish with fresh basil leaves and a sprinkle of red pepper flakes, if desired. Serve immediately and enjoy!

In my chaotic kitchen, this Roasted Garlic White Chicken Pizza usually takes about an hour from start to finish, including roasting the garlic. Perfect time to fold that laundry pile! Here’s where I used to mess up my Roasted Garlic White Chicken Pizza – I wouldn’t let the garlic cool enough before squeezing it out. Burnt fingers are no fun!

Don’t panic if your Roasted Garlic White Chicken Pizza looks a little uneven. That’s the beauty of homemade! While your Roasted Garlic White Chicken Pizza is doing its thing in the oven, pour yourself that well-deserved coffee!

How We Love to Eat This!

This Roasted Garlic White Chicken Pizza is a staple in our house for a reason: it’s delicious, easy, and everyone loves it. But how we serve it can make all the difference!

The kids devour this Roasted Garlic White Chicken Pizza when I serve it with a simple side salad. Just some mixed greens, cherry tomatoes, and a light vinaigrette. It balances out the richness of the pizza perfectly. We also love serving it with some steamed broccoli. It’s a sneaky way to get some greens into their diet!

This Roasted Garlic White Chicken Pizza is perfect for those crazy weeknight dinners when everyone is running in different directions. It’s also great for casual get-togethers with friends. I’ve even made it for birthday parties!

For a pretty presentation, I like to sprinkle some extra fresh basil on top after the pizza is baked. A drizzle of olive oil also adds a nice touch. Leftover Roasted Garlic White Chicken Pizza is amazing cold for lunch the next day (if there are any leftovers, that is!).

For a seasonal variation, try adding some sliced tomatoes in the summer or some roasted butternut squash in the fall. My husband loves when I add a sprinkle of chili flakes for a bit of heat. One time, I tried adding a drizzle of hot honey on top of the Roasted Garlic White Chicken Pizza and everyone devoured it!

I once brought this Roasted Garlic White Chicken Pizza to a potluck, and it was gone in minutes. Everyone raved about the flavor and asked for the recipe. I gladly shared! This reminds me of another family favorite, check out this delicious White Chicken Chili. For a Crockpot Version, check out this recipe: Crockpot White Chicken Chili

FAQs: Your Questions Answered

Got questions about making this Roasted Garlic White Chicken Pizza? I’ve got answers! Here are some common concerns I’ve heard from my fellow moms, along with my best tips and tricks.

• Can my picky eater handle this Roasted Garlic White Chicken Pizza?
  Absolutely! The mild flavors of the ricotta and mozzarella are usually a hit with picky eaters. You can also customize the toppings to suit their preferences. My youngest used to pick off the chicken, but he still ate the rest!
• What if I burn my Roasted Garlic White Chicken Pizza? (Asking for a friend… okay, it was me!)
  We’ve all been there! If the crust starts to get too dark, cover the pizza loosely with foil for the remaining baking time. And don’t beat yourself up about it. A little char never hurt anyone!
• Can I make this Roasted Garlic White Chicken Pizza ahead for meal prep?
  Yes, you can! You can roast the garlic and cook the chicken ahead of time. You can also assemble the pizza and store it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time.
• What kind of crust works best for this Roasted Garlic White Chicken Pizza?
  I’ve used everything from thin crust to thick crust, and they all work well. It really depends on your personal preference. I tend to use premade store-bought to save myself some time.
• Can I use different cheeses in this Roasted Garlic White Chicken Pizza?
  Definitely! Feel free to experiment with different cheeses like provolone, fontina, or even a little bit of goat cheese. I’ve also used a blend of Italian cheeses, and it turned out great.
• What can I substitute for the heavy cream?
  If you don’t have heavy cream, you can use milk, half-and-half, or even a little sour cream. The texture will be slightly different, but it will still be delicious.
• How do I reheat leftover Roasted Garlic White Chicken Pizza?
  The best way to reheat leftover pizza is in the oven. Preheat your oven to 350°F (175°C) and bake the pizza for 5-10 minutes, or until it’s heated through. You can also reheat it in a skillet on the stovetop for a crispy crust.

This Roasted Garlic White Chicken Pizza reminds me of this Pretzel Crusted Chicken, here is a link if you want to check that recipe out.

Final Thoughts:

This Roasted Garlic White Chicken Pizza is more than just a recipe; it’s a way to bring your family together and create lasting memories. It’s a dish that is simple enough for a weeknight dinner but special enough for a weekend celebration.

My family loves this Roasted Garlic White Chicken Pizza because it’s customizable, delicious, and fun to make together. My oldest loves adding extra basil, while my youngest prefers a plain cheese version. My husband always asks for a sprinkle of red pepper flakes.

Here are a few of my Roasted Garlic White Chicken Pizza Mom Hacks:

• Roast garlic in bulk: Roast a whole head (or two!) of garlic at the beginning of the week to save time.
• Use rotisserie chicken: Rotisserie chicken is a lifesaver for busy weeknights.
• Get the kids involved: Let your kids help with assembling the pizza. It’s a fun and easy way to get them involved in the cooking process.

Here are some family-tested variations:

• BBQ Chicken Pizza: Use BBQ sauce instead of the ricotta mixture and add some red onion and cilantro.
• Spinach and Artichoke Pizza: Add some sautéed spinach and artichoke hearts to the pizza.
• Pesto Chicken Pizza: Use pesto instead of the ricotta mixture and add some sun-dried tomatoes.

No matter how you make it, I hope this Roasted Garlic White Chicken Pizza becomes a family favorite in your house, too. Don’t be afraid to get creative and make it your own!

You will be making your own mealtime magic in no time! So, go ahead, give this Roasted Garlic White Chicken Pizza a try. I promise you won’t regret it! You can also find many variations of Roasted Garlic White Chicken Pizza with a quick search. For example, Roasted Garlic, Chicken & Herb White Pizza, Roasted Garlic and Chicken White Pizza, Roasted Garlic, Chicken, and Herb White Pizza – The Cooking Actress