Perfect Crockpot White Chicken Chili Recipe: So Delicious!

Okay, mama, let’s talk dinner! We’ve all been there – staring into the fridge at 5 PM, wondering what on earth to make. That’s where this Crockpot White Chicken Chili Recipe comes to the rescue! It’s a dump-and-go kind of meal that feeds the whole family without you having to spend hours in the kitchen. This Crockpot White Chicken Chili Recipe has been a staple in my house for years, and I’m so excited to finally share it with you all!

The first time I made this Crockpot White Chicken Chili Recipe, it was a particularly hectic Tuesday. School projects were due, someone had a soccer game, and I was drowning in laundry. I needed something easy, something comforting, and something that would satisfy everyone. I threw the ingredients in the slow cooker, crossed my fingers, and hoped for the best. When we finally sat down to eat, the silence was deafening. And then, a chorus of “Mmmms!” filled the room. It was a total win! This Crockpot White Chicken Chili Recipe has been on repeat ever since.

This Crockpot White Chicken Chili Recipe is perfect for those nights when you need a win without the work. Trust me, if I can do it with a toddler clinging to my leg and a pre-teen rolling their eyes, you can definitely do it! So grab your slow cooker, let’s get cooking, and give yourself a break tonight!

INGREDIENTS You’ll Need:

Okay, friend, this is the best part! The ingredient list for this Crockpot White Chicken Chili Recipe is short and sweet. I’m all about keeping things simple. You probably have most of these things in your pantry already, which is a huge win!

• 2 lbs boneless, skinless chicken breasts: You can use fresh or frozen, whatever you have on hand.
• 1 large onion, chopped: Yellow or white onions work great in this Crockpot White Chicken Chili Recipe.
• 2 cloves garlic, minced: I buy the pre-minced stuff to save time – no shame in that game!
• 2 (15-ounce) cans great Northern beans, rinsed and drained: These are the key to that creamy, dreamy chili.
• 1 (15-ounce) can cannellini beans, rinsed and drained: Adds a little extra texture and flavor to this Crockpot White Chicken Chili Recipe.
• 1 (4-ounce) can diced green chilies: Adds a little kick, but not too much!
• 4 cups chicken broth: I usually buy low-sodium so I can control the salt.
• 1 teaspoon cumin: Adds a warm, earthy flavor.
• 1 teaspoon oregano: A little bit of herby goodness.
• ½ teaspoon chili powder: For a touch of warmth, but not too spicy for the kiddos.
• ½ teaspoon salt: Adjust to your taste.
• ¼ teaspoon black pepper: Adds a little zing.
• 8 ounces cream cheese, softened: This is the secret ingredient that makes it extra creamy!

No worries if you don’t have cannellini beans, I use all great Northern beans all the time in my Crockpot White Chicken Chili Recipe! You can grab almost everything for this Crockpot White Chicken Chili Recipe at Target while doing your regular grocery run. This Crockpot White Chicken Chili Recipe doesn’t have to break the bank.

I often buy the store brand beans and broth, and they work just as well. Here’s a mom hack: I often prep the onion and garlic the night before to save time in the morning. Store it in an airtight container in the fridge. My family loves when I add extra green chilies for a little more heat, but I always leave that for the end so I can customize it for everyone. Leftovers will last in the fridge for 3-4 days.

Trust me, this ingredient list for an easy Crockpot White Chicken Chili Recipe is SHORT because mama doesn’t have time for fancy!

Let’s Make it Happen!

Alright, friend, here’s the super simple method for making this amazing Crockpot White Chicken Chili Recipe. Trust me, it’s so easy, even on the craziest days, you’ve got this!

1. Combine Ingredients: In your slow cooker, add the chicken breasts, chopped onion, minced garlic, great Northern beans, cannellini beans, diced green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper. Give it a good stir to combine everything.
2. Cook on Low: Cover your slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. I usually go with low because I like to let it simmer all day.
3. Shred the Chicken: Once the chicken is cooked through, remove it from the slow cooker and shred it with two forks. It should shred easily.
4. Add Cream Cheese: Return the shredded chicken to the slow cooker. Add the softened cream cheese and stir until it’s completely melted and the chili is creamy. This usually takes about 15-20 minutes. Don’t panic if your Crockpot White Chicken Chili Recipe looks a little lumpy at first – just keep stirring!
5. Serve and Enjoy: Once the cream cheese is melted and the chili is creamy, it’s ready to serve! Top with your favorite toppings, like shredded cheese, sour cream, avocado, or cilantro.

In my chaotic kitchen, this Crockpot White Chicken Chili Recipe usually takes about 10 minutes to prep in the morning. While your Crockpot White Chicken Chili Recipe is doing its thing, pour yourself that well-deserved coffee! Your Crockpot White Chicken Chili Recipe should smell amazing by now, filling your house with warmth and deliciousness. Here’s where I used to mess up my Crockpot White Chicken Chili Recipe – I would forget to soften the cream cheese and it would take forever to melt. Now I always set it out on the counter first thing in the morning! I usually throw everything into the crockpot before school drop-off, then I don’t have to think about dinner all day.

This Crockpot White Chicken Chili Recipe reminds me of another family favorite, Crockpot Cinnamon Applesauce, because they are both great hands-off recipes!

How We Love to Eat This!

Okay, fellow kitchen warriors, let’s talk serving suggestions! Because what’s chili without all the fixings? This Crockpot White Chicken Chili Recipe is so versatile, you can really make it your own.

My family loves this Crockpot White Chicken Chili Recipe served with:

• Shredded cheese: Cheddar, Monterey Jack, or a Mexican blend are all great choices.
• Sour cream or Greek yogurt: Adds a tangy creaminess.
• Avocado: For a healthy dose of good fats and a creamy texture.
• Cilantro: Adds a fresh, herby flavor.
• Tortilla chips: For dipping and scooping.
• Lime wedges: A squeeze of lime juice brightens up the flavors.
• Cornbread: Because who doesn’t love cornbread with chili?

The kids devour this hearty Crockpot White Chicken Chili Recipe when I serve it with tortilla chips for dipping and a side of sweet cornbread. This Crockpot White Chicken Chili Recipe is perfect for those crazy weeknight dinners when you need something quick and easy. It’s also great for potlucks, game days, or any gathering where you need to feed a crowd. Presentation doesn’t have to be fancy. I usually just set out all the toppings in bowls and let everyone customize their own chili. I almost always have leftovers, which are perfect for lunch the next day. I’ve even used leftover **Crockpot White Chicken Chili Recipe** to make enchiladas, which were a huge hit!

This Crockpot White Chicken Chili Recipe is perfect for those crazy weeknight dinners! If your kids love this, they’ll go crazy for Pretzel Crusted Chicken. My friend Sarah tried this simple Crockpot White Chicken Chili Recipe at my house last winter and she raved about it for weeks!

FAQs: Your Questions Answered

Alright, mamas, let’s tackle some of those burning questions you might have about this Crockpot White Chicken Chili Recipe. I’ve been making this for years, so I’ve probably encountered every possible scenario!

Can my picky eater handle this Crockpot White Chicken Chili Recipe?

Yes! The flavors are mild and comforting, and you can easily customize the toppings to their liking. My son used to refuse anything with beans, but he loves this creamy Crockpot White Chicken Chili Recipe because the cream cheese makes it so creamy.

What if I don’t have cream cheese?

You can substitute with sour cream or Greek yogurt, but the chili won’t be quite as creamy. I highly recommend using cream cheese for the best results in this Crockpot White Chicken Chili Recipe.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add even more flavor to this Crockpot White Chicken Chili Recipe. Just make sure to remove the skin before cooking.

What if I burn my Crockpot White Chicken Chili Recipe? (Asking for a friend… okay, it was me!)

Oh, honey, we’ve all been there! If it’s just a little bit burnt on the bottom, carefully scoop out the chili from the top, avoiding the burnt parts. Transfer it to a new pot and carry on. If it’s badly burnt, it might be a lost cause. Don’t beat yourself up – order pizza and try again next time! This easy Crockpot White Chicken Chili Recipe is forgiving, I promise!

Can I make this Crockpot White Chicken Chili Recipe ahead for meal prep?

Yes! This Crockpot White Chicken Chili Recipe is perfect for meal prep. Just cook it according to the instructions, let it cool completely, and store it in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months.

Can I add other vegetables to this Crockpot White Chicken Chili Recipe?

Definitely! Corn, bell peppers, or even spinach would be great additions. Just add them to the slow cooker along with the other ingredients. I sometimes add a can of drained corn for extra sweetness in this Crockpot White Chicken Chili Recipe.

Is this Crockpot White Chicken Chili Recipe spicy?

Not really. The diced green chilies add a little kick, but it’s pretty mild. If you want to make it spicier, you can add a pinch of cayenne pepper or some chopped jalapeños. My husband likes to add a dash of hot sauce to his version of the Crockpot White Chicken Chili Recipe.

This Crockpot White Chicken Chili Recipe is one of those meals that everyone in the family enjoys, and it makes my life so much easier! For more sanity-saving dinner ideas, check out Crockpot White Chicken Chili – WellPlated.com. You can find even more variations of this Crockpot White Chicken Chili Recipe at Crockpot White Chicken Chili (Contest Winning!) – The Chunky Chef

Final Thoughts:

This Crockpot White Chicken Chili Recipe is more than just a meal; it’s a hug in a bowl. It’s the kind of dish that brings the family together, warms you up on a chilly night, and makes you feel like everything’s going to be okay, even when the laundry is overflowing and the kids are bouncing off the walls. It’s a reminder that simple things can be the most comforting.

My kids love this easy Crockpot White Chicken Chili Recipe, especially when I let them add their own toppings. My husband prefers it with a little extra spice, while I love it with a dollop of sour cream and a sprinkle of cilantro. It’s adaptable to everyone’s tastes, which is a huge win in my book!

Here are my Crockpot White Chicken Chili Recipe Mom Hacks:

• Prep the veggies the night before.
• Use frozen chicken breasts if you forget to thaw them.
• Double the batch and freeze half for a future meal.

Here are a few family-tested variations:

• Spicy White Chicken Chili: Add a pinch of cayenne pepper or some chopped jalapeños.
• Creamy Poblano White Chicken Chili: Roast a poblano pepper, peel and chop it, and add it to the slow cooker.
• Vegetarian White Bean Chili: Omit the chicken and add extra beans and vegetables.

I hope you love this Crockpot White Chicken Chili Recipe as much as my family does. It’s a lifesaver on busy weeknights, and it’s always a crowd-pleaser. Don’t be afraid to make it your own and experiment with different toppings and variations. Check out Healthy Crockpot White Chicken Chili (High-Protein!) | Lauren Fit … for more ideas!

So go ahead, grab your slow cooker, and give this Crockpot White Chicken Chili Recipe a try. I promise, you won’t regret it. And remember, even if dinner doesn’t turn out perfectly, you’re still a rockstar mom! This easy white chicken chili is perfect for beginner cooks, too!

 

Print