Perfect Copycat Outback Potato Soup Recipe!

Okay, friend, let’s talk soup! Specifically, a Copycat Outback Potato Soup Recipe that will have your family cheering and you feeling like a dinnertime rockstar. We all know the 5 PM panic – the “What am I going to feed these humans?!” thought that races through our heads. Well, this is your answer. A creamy, comforting, loaded-with-goodness soup that even the pickiest eaters will slurp down.

I remember the first time I attempted a Copycat Outback Potato Soup Recipe. It was a rainy Tuesday. The kids were bouncing off the walls, the laundry was overflowing, and I was craving something warm and comforting. I stumbled upon a recipe online and thought, “Hey, I can do this!” Well, let’s just say it wasn’t exactly picture-perfect the first time. The potatoes were a little mushy, the broth was a little thin, and the overall flavor was…meh. But I didn’t give up!

I tweaked and tested, experimented and asked my brutally honest family for feedback (kids are the best critics, right?). And after a few tries, I finally nailed it. This Copycat Outback Potato Soup Recipe is now a regular in our dinner rotation. It’s hearty, flavorful, and surprisingly easy to make.

This Copycat Outback Potato Soup Recipe fits perfectly into our crazy family life because it’s quick enough for a weeknight meal, but special enough to serve to guests. And the best part? It’s a crowd-pleaser, even with my picky eaters. We all need those reliable recipes that we can count on, don’t we?

So, grab your apron, fellow kitchen warriors, and let’s get cooking! This Copycat Outback Potato Soup Recipe is about to become your new go-to comfort food. Trust me, you’ve got this!

INGREDIENTS You’ll Need:

Alright, mama, let’s gather our troops… I mean, ingredients! Don’t worry, the list is short and sweet. This Copycat Outback Potato Soup Recipe is designed for busy families, so we’re not dealing with anything too complicated.

Here’s what you’ll need:

• 6 medium russet potatoes, peeled and cubed
• 6 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 1 cup shredded cheddar cheese

Now, here’s where the mom magic comes in. Don’t have heavy cream? No worries! I often use half-and-half in my Copycat Outback Potato Soup Recipe, and it works just fine. It keeps it lighter, which I like sometimes!

You can grab everything you need for this Copycat Outback Potato Soup Recipe at just about any grocery store, like Target or Walmart, while you’re doing your regular grocery run. One-stop shop, my friend!

This Copycat Outback Potato Soup Recipe doesn’t have to break the bank. Use store-brand ingredients to save a few bucks. No one will know the difference, promise! Plus, leftover baked potatoes work wonders in this soup too! It’s a great way to use up extra potatoes and save yourself some prep time.

My family loves when I add extra cheese! So, I usually buy a big block of cheddar and let everyone add as much as they want. We also love to top it with a dollop of sour cream and a sprinkle of extra bacon. Because, well, bacon! We also love to add some extra shredded cheese to the top, even though the recipe already includes it!

Here’s a Copycat Outback Potato Soup Recipe trick that saved my sanity: pre-cook the bacon on the weekend and store it in the fridge. That way, it’s ready to go whenever you need it! And if you have leftover soup, store it in an airtight container in the fridge for up to 3 days. It reheats beautifully!

Trust me, this Copycat Outback Potato Soup Recipe ingredient list is SHORT because mama doesn’t have time for fancy! We’re all about simple, delicious, and family-friendly here.

Let’s Make it Happen!

Okay, friend, it’s time to put on your chef hat (or your messy bun, whatever works!) and get cooking. This Copycat Outback Potato Soup Recipe is easier than you think, I promise. Just follow these simple steps, and you’ll have a pot of creamy, comforting goodness in no time.

1. Peel and cube the potatoes: This is where the little helpers can come in handy! Even my toddler can help peel and chop! (With a little supervision, of course.)
2. Melt the butter in a large pot: Over medium heat, melt that butter until it’s all bubbly and golden. This is the foundation of our creamy base!
3. Whisk in the flour: This is where we make a roux, which is just a fancy way of saying we’re thickening the soup. Cook for 1-2 minutes, stirring constantly, until the flour is incorporated and the mixture is smooth.
4. Gradually whisk in the chicken broth: Pour in the chicken broth slowly, whisking constantly to avoid any lumps. We want a smooth and creamy soup, not a chunky mess!
5. Add the potatoes, salt, pepper, and garlic powder: Throw in those cubed potatoes, season it up with salt, pepper, and garlic powder, and give it a good stir.
6. Bring to a boil, then reduce heat and simmer: Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
7. Mash some of the potatoes: Using a potato masher or an immersion blender, mash some of the potatoes to thicken the soup. Don’t mash them all, we want some chunks for texture!
8. Stir in the heavy cream and sour cream: This is where the magic happens! Stir in the heavy cream and sour cream until the soup is smooth and creamy.
9. Add the bacon, green onions, and cheddar cheese: Stir in the cooked bacon, green onions, and cheddar cheese until the cheese is melted and gooey.
10. Serve and enjoy! Ladle the soup into bowls and top with extra cheese, bacon, and green onions, if desired.

In my chaotic kitchen, this Copycat Outback Potato Soup Recipe usually takes about 30-40 minutes from start to finish. Perfect time to fold that laundry pile (or hide in the pantry with a chocolate bar, no judgment!). While your Copycat Outback Potato Soup Recipe is simmering, pour yourself that well-deserved coffee!

Here’s where I used to mess up my Copycat Outback Potato Soup Recipe – don’t make my mistake! I would add the heavy cream and sour cream while the soup was still boiling, and it would sometimes curdle. Now, I always make sure to reduce the heat to low before adding the dairy.

Your Copycat Outback Potato Soup Recipe should smell amazing by now. The creamy, cheesy, bacony aroma is enough to make anyone drool! Don’t panic if your Copycat Outback Potato Soup Recipe looks a little thin at first. It will thicken up as it simmers and the potatoes release their starch. If it’s still too thin for your liking, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it up.

This creamy potato soup recipe is sure to be a win in your house. While your Copycat Outback Potato Soup Recipe is doing its thing, put on some music and have a little dance party in the kitchen. It’s good for the soul!

How We Love to Eat This!

Okay, so you’ve made this glorious pot of Copycat Outback Potato Soup Recipe. Now what? How do we turn it into a meal that the whole family will love? Well, let me share some of our favorite ways to enjoy this creamy potato soup!

The kids devour this Copycat Outback Potato Soup Recipe when I serve it with grilled cheese sandwiches. It’s the ultimate comfort food combo! I also like to serve it with a side of crusty bread for dipping. Nothing beats a warm, cheesy, potato soup with a hunk of bread! For a lighter option, a simple side salad with a vinaigrette dressing is a great addition.

This Copycat Outback Potato Soup Recipe is perfect for those crazy weeknight dinners when you’re short on time and energy. It’s also great for potlucks, game nights, or cozy weekend lunches. We even make it for birthday parties sometimes. It’s always a hit!

For presentation, I like to ladle the soup into bowls and top it with a generous sprinkle of shredded cheddar cheese, crumbled bacon, and chopped green onions. A dollop of sour cream adds a touch of richness and tang. You can even add a few croutons for some extra crunch.

Leftover Copycat Outback Potato Soup Recipe is even better the next day! The flavors meld together, and it becomes even creamier. We love to reheat it for lunch or a quick dinner. You can also freeze leftover soup for up to 2 months. Just thaw it overnight in the fridge and reheat it on the stovetop or in the microwave.

For seasonal variations, try adding roasted vegetables like broccoli or cauliflower to the soup in the fall. In the summer, you can add grilled corn or zucchini. You can even top it with a sprinkle of chili flakes for a little bit of heat. My family loves when I add a little kick to it!

We had friends over for dinner last week, and I made this Copycat Outback Potato Soup Recipe. They raved about it! One friend even asked for the recipe. It’s always a good feeling when you know you’ve made something that people truly enjoy. I sent her over to Copycat Outback Baked Potato Soup Recipe – The Slow Roasted …, so that she could get a similar recipe!

This Copycat Outback Potato Soup Recipe reminds me of another family favorite, cheesy potato soup. Check out the recipe here: Cheddar Garlic Herb Potato Soup.

FAQs: Your Questions Answered

Alright, let’s tackle some of those burning questions you might have about this Copycat Outback Potato Soup Recipe. I’ve been there, done that, and messed up plenty of times, so I’m here to help you avoid my mistakes!

Can my picky eater handle this Copycat Outback Potato Soup Recipe?

Okay, this is the million-dollar question, right? My advice is to start small. Offer a small bowl of soup with a few toppings on the side. Let them add what they like. If they’re hesitant, try dipping a piece of bread or a cracker in the soup. You can also puree the soup to make it smoother and less chunky. My picky eater actually enjoys it more when I leave the potatoes on the bigger side, so it’s something you’ll have to experiment with.

What if I burn my Copycat Outback Potato Soup Recipe? (Asking for a friend… okay, it was me!)

Been there! If you catch it early, carefully pour the soup into a new pot, leaving the burnt stuff behind. Don’t scrape the bottom of the pot! You can also try adding a little bit of milk or cream to help mask the burnt flavor. And if all else fails, order pizza! We’ve all been there.

Can I make this Copycat Outback Potato Soup Recipe ahead for meal prep?

Absolutely! This soup is perfect for meal prep. Make a big batch on Sunday and portion it out into containers for lunches or dinners during the week. It reheats beautifully! Just be sure to store it in the fridge in an airtight container.

Can I freeze this soup?

Yes! Let the soup cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Can I use milk instead of heavy cream?

Yes, you can use milk, but the soup won’t be as creamy. I recommend using whole milk for the best results. You can also add a tablespoon of butter to add some richness.

What other toppings can I add to this soup?

The possibilities are endless! Some of our favorites include:

• Shredded cheese (cheddar, Monterey Jack, or Colby Jack)
• Crumbled bacon
• Chopped green onions
• Sour cream or Greek yogurt
• Hot sauce
• Croutons
• Chives

Is this soup gluten-free?

No, this soup is not naturally gluten-free because it contains flour. However, you can easily make it gluten-free by using a gluten-free flour blend. Just make sure to use a 1:1 substitute for the all-purpose flour.

My family likes to change up the chicken broth sometimes, and switch over to beef broth! Also, if you’re looking for a different twist, check out this Outback Potato Soup Recipe – Food.com recipe.

We also get asked a lot about if this recipe can be easily doubled. Yes, this Copycat Outback Potato Soup Recipe is a breeze to double! If your kids love this, they’ll go crazy for Creamy Sausage Tortellini Soup! For more sanity-saving dinner ideas, check out this one too: Cheesy Potato Soup.

Final Thoughts:

This Copycat Outback Potato Soup Recipe is special to my family because it’s a reminder that simple ingredients can create something truly delicious and comforting. It’s a recipe that brings us together around the table, and it’s a dish that I know I can always count on to please everyone.

Before I go, here are some of my Copycat Outback Potato Soup Recipe Mom Hacks:

• Pre-cook the bacon on the weekend: This saves so much time during the week!
• Use frozen chopped onions: No more tears!
• Don’t be afraid to experiment with toppings: Let everyone customize their own bowl!

Here are some family-tested Copycat Outback Potato Soup Recipe variations:

• Spicy Potato Soup: Add a pinch of cayenne pepper or a dash of hot sauce for some heat.
• Broccoli Cheddar Potato Soup: Add chopped broccoli and extra cheddar cheese.
• Loaded Baked Potato Soup: Top with all your favorite baked potato toppings, like sour cream, bacon, cheese, and green onions.

My son loves the spicy version, while my daughter prefers the classic Copycat Outback Potato Soup Recipe with extra cheese. My husband is a fan of the loaded baked potato version.

I hope you give this easy potato soup recipe a try! Don’t be afraid to make it your own, and don’t stress if it’s not perfect the first time. Cooking is all about experimentation and learning. Just have fun and enjoy the process!

Trust me, you’ve got this! This Copycat Outback Potato Soup Recipe is about to become a staple in your dinner rotation. You’re not just making soup; you’re creating memories and nourishing your family. And that’s what it’s all about, isn’t it? Give this Quick and Easy Outback Potato Soup Recipe a try for an easy win!

 

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