Roasted Garlic Potato Soup: A Comforting Recipe

Alright, let’s talk about one of my family’s favorite comfort foods: roasted garlic potato soup! This isn’t just any soup recipe; it’s a warm hug in a bowl, especially on those chilly evenings when the kids are extra demanding, and you need something easy and satisfying. The first time I made this, my youngest declared it tasted like “magic,” and honestly, I think he’s onto something!

I was so tired of the same old boring potato soup recipes. One day, I decided to roast a whole head of garlic (you know, like I saw on Pinterest and thought I’d have time for 🤪). It sat on my counter for two days. Finally, I was determined to use it. It was creamy, dreamy and seriously delicious. This roasted garlic potato soup fits perfectly into our busy family life because it’s simple, forgiving, and always a hit. I think this recipe is the ultimate creamy potato soup, that can easily be made vegan potato soup as well.

So, grab your apron, fellow kitchen warriors, and let’s get started on this sanity-saving recipe!

INGREDIENTS You’ll Need:

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1 whole head of garlic
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cups vegetable broth (or chicken broth if you prefer)
• 1 cup milk (or non-dairy milk for a vegan potato soup version)
• 1/2 cup heavy cream (optional, or use more non-dairy milk)
• Salt and pepper to taste
• Optional toppings: shredded cheese, bacon bits, sour cream, chives

Trust me, this roasted garlic potato soup ingredient list is short because mama doesn’t have time for fancy! If you don’t have Yukon Gold potatoes, russet potatoes work just fine, though the texture might be a bit different.

A mom hack that saved my sanity? Pre-chopped onions! You can grab them at Trader Joe’s while doing your regular grocery run. I sometimes grab a bag of pre-chopped potatoes too – don’t judge! This roasted garlic potato soup doesn’t have to break the bank. I often buy the generic brand of vegetable broth, and it tastes just as good.

If you’ve got leftover roasted garlic from another meal, feel free to throw it in! My family loves when I add extra chives on top for a pop of color and flavor. Store any leftover roasted garlic potato soup in an airtight container in the fridge for up to three days.

Let’s Make it Happen!

1. First, let’s roast that garlic! Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and bake for 45-60 minutes, or until the garlic is soft and fragrant. Seriously, that smell is divine!
2. While the garlic is roasting, peel and cube your potatoes. Chop your onion. I always seem to be doing this during school pick up time, so sometimes it’s 5 minutes early – no problem!
3. Once the garlic is roasted, let it cool slightly. Squeeze the roasted garlic cloves out of their skins into a bowl. It should be like soft, sweet, buttery paste. Your kitchen should smell amazing by now!
4. In a large pot or Dutch oven, heat the remaining olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Don’t panic if your onions start to brown a little – it adds a nice depth of flavor to the roasted garlic potato soup.
5. Add the cubed potatoes and roasted garlic to the pot. Pour in the vegetable broth (or chicken broth, if using) and bring to a boil.
6. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. Perfect time to fold that laundry pile! Or, scroll on TikTok for a few minutes – I won’t tell.
7. Remove the pot from the heat and use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches and blend until smooth. Be careful – hot soup can be messy!
8. Stir in the milk (or non-dairy milk) and heavy cream (if using). Season with salt and pepper to taste. Here’s where I used to mess up my roasted garlic potato soup – I wouldn’t taste it enough! Adjust seasoning as needed.
9. Heat gently over low heat until warmed through. While your roasted garlic potato soup is doing its thing, pour yourself that well-deserved coffee! Or maybe even a glass of wine – depending on the day!

Remember to adjust seasonings according to your family’s preferences. This is the perfect easy potato soup recipe that is sure to wow!

How We Love to Eat This!

The kids devour this roasted garlic potato soup when I serve it with grilled cheese sandwiches. Seriously, it’s their absolute favorite! They love dipping the grilled cheese into the soup. For a heartier meal, I sometimes add cooked bacon bits or shredded cheese on top.

This roasted garlic potato soup is perfect for those crazy weeknight dinners when you need something quick, easy, and satisfying. It’s also great for a cozy weekend lunch. I’ve even served it at potlucks, and it’s always a hit.

I love to garnish it with fresh chives for a pop of color. For a fun twist, try adding a dollop of sour cream or Greek yogurt. Leftovers are fantastic for lunch the next day! This roasted garlic potato soup can be served with a side salad or crusty bread.

One year, I added some butternut squash to the roasted garlic potato soup during the fall – it was delicious! My friend Sarah said it tasted like something you’d get in a fancy restaurant.

FAQs: Your Questions Answered

• Can my picky eater handle this roasted garlic potato soup?

  Absolutely! The roasted garlic flavor is subtle and sweet, not overpowering. Start with a small portion and maybe add some shredded cheese or bacon bits to make it more appealing. My youngest, who is usually suspicious of anything green, loves this soup!

• What if I burn my roasted garlic potato soup? (Asking for a friend… okay, it was me!)

  We’ve all been there, mama! If it’s just a little bit burned on the bottom, carefully transfer the unburned soup to a clean pot. Avoid scraping the bottom to keep the burned flavor out. If it’s badly burned, sadly, it’s probably best to start over. Learn from my mistakes!

• Can I make this roasted garlic potato soup ahead for meal prep?

  Yes, you can! This soup is great for meal prepping. Make it on Sunday and enjoy it for lunches during the week. The flavors actually meld together and taste even better after a day or two.

• Can I freeze this roasted garlic potato soup?

  Yes, but the texture might change slightly. Potatoes can sometimes get a little grainy after freezing. To minimize this, let the soup cool completely before freezing in airtight containers. When thawing, thaw overnight in the refrigerator and reheat gently on the stovetop.

• What if I don’t have vegetable broth?

  Chicken broth or even water with a bouillon cube will work in a pinch. The flavor will be slightly different, but it will still be delicious.

• How do I make this roasted garlic potato soup even creamier?

  Add a block of cream cheese, cubed, after blending the soup. Stir until melted and smooth. So decadent!

• Can I add other vegetables to this roasted garlic potato soup?

  Absolutely! Roasted cauliflower, carrots, or celery would be delicious additions. Just add them to the pot with the potatoes and cook until tender.

Final Thoughts:

This roasted garlic potato soup is special to my family because it’s a reminder that simple ingredients, when cooked with love, can create something truly comforting and delicious. It’s a dish that brings us together, even on the craziest of days. And it reminds me of another family favorite, cheddar garlic herb potato soup.

Here are a few roasted garlic potato soup Mom Hacks:

• Roast the garlic ahead of time. Seriously, this is the BEST way to make this recipe quick!
• Use pre-cut veggies. I have no shame in buying pre-cut veggies if it saves my sanity.
• Double the batch. This soup freezes well, so make extra and have it on hand for busy weeknights.

Here are a few family-tested roasted garlic potato soup variations:

• Spicy: Add a pinch of red pepper flakes to the soup for a little kick.
• Cheesy: Stir in shredded cheddar cheese or Gruyere cheese for a richer flavor.
• Smoked: Add smoked paprika or smoked Gouda cheese for a smoky twist.

My son loves the cheesy version, while my daughter prefers it with a sprinkle of red pepper flakes. I encourage you to make this recipe your own and experiment with different flavors and toppings. For even more garlicy goodness, try this homemade garlic soup. And if you’re a garlic lover like me, you have to try this roasted garlic white chicken pizza.

I hope you and your family enjoy this roasted garlic potato soup as much as we do. It’s a warm, comforting, and delicious meal that’s perfect for any occasion. So go ahead, give it a try – you might just find your new favorite soup recipe!

 

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