Delicious Pumpkin Cinnamon Swirl Bread: #1 Easy Recipe!

Hey there, my mom tribe! Vivien here, back from another whirlwind day of school drop-offs, snack packing, and the never-ending quest for a clean kitchen (a girl can dream, right?). But amidst the beautiful chaos, I managed to whip up something truly special: Pumpkin Cinnamon Swirl Bread.

I know, I know, another baking recipe? But trust me on this one. This isn’t your grandma’s complicated, all-day baking project. This is a sanity-saving, kid-approved, makes-the-house-smell-amazing Pumpkin Cinnamon Swirl Bread that even I can handle on a busy weeknight.

I remember the first time I made it. It was a particularly gloomy fall day. The kids were bouncing off the walls, and I was desperate for something warm and comforting. I stumbled upon a simple Pumpkin bread recipe and thought, “Why not?” I added a cinnamon swirl because, well, everything’s better with cinnamon, right? The result was pure magic. My usually picky eaters devoured it, and the aroma filled the house with cozy vibes. From that day on, Pumpkin Cinnamon Swirl Bread became a fall staple in our home.

This Pumpkin Cinnamon Swirl Bread recipe is especially great for adding a festive touch to breakfast!

It has become something the kids look forward to every year. The beauty of this Pumpkin Cinnamon Swirl Bread is that it’s incredibly versatile.

It is so incredibly versatile, my family actually started requesting it for breakfast! It’s also an easy bake. I get that baking can feel intimidating, especially when you’re juggling a million other things. But fear not, my friends! This Pumpkin Cinnamon Swirl Bread recipe is designed for real moms with real lives. It’s straightforward, forgiving, and guaranteed to bring smiles to your family’s faces. I even put a fun spin on it sometimes, making it into Pumpkin Spice Bread.

So, grab your aprons, preheat those ovens, and let’s get baking! I promise, this Pumpkin Cinnamon Swirl Bread will become a beloved tradition in your own home. Let’s create some memories (and deliciousness!) together.

INGREDIENTS You’ll Need:

Alright, let’s talk ingredients. The best part about this Pumpkin Cinnamon Swirl Bread is that you probably already have most of these staples in your pantry. This recipe is meant to be easy, so no need to hunt down obscure items. Trust me, this Pumpkin Cinnamon Swirl Bread ingredient list is short because mama doesn’t have time for fancy!

• 2 cups all-purpose flour: A good base for our bread.
• 1 teaspoon baking soda: This helps give it that perfect rise.
• 1 teaspoon ground cinnamon: Because what is Cinnamon swirl bread without cinnamon?!
• 1/2 teaspoon ground nutmeg: Adds that cozy fall flavor.
• 1/4 teaspoon ground cloves: Just a pinch for warmth.
• 1/2 teaspoon salt: Balances the sweetness.
• 1 1/2 cups granulated sugar: For the perfect sweetness.
• 1 cup pumpkin puree: Make sure it’s 100% pumpkin, not pumpkin pie filling.
• 1/2 cup vegetable oil: Keeps it moist and delicious.
• 2 large eggs: Binds everything together.
• 1 teaspoon vanilla extract: Adds a touch of magic.
• For the Cinnamon Swirl:
  • 1/4 cup granulated sugar: More sweetness!
  • 2 tablespoons ground cinnamon: Can’t have too much cinnamon!
  • 2 tablespoons melted butter: Makes the swirl extra yummy.

No worries if you don’t have nutmeg or cloves – I often use pumpkin pie spice instead in my Pumpkin Cinnamon Swirl Bread. It’s a great shortcut! This Pumpkin Spice Bread is truly a gift to the family. You can grab pumpkin puree at Trader Joe’s or most grocery stores while doing your regular grocery run.

This Pumpkin Cinnamon Swirl Bread doesn’t have to break the bank. Look for store-brand ingredients – they work just as well!

Here’s a Pumpkin Cinnamon Swirl Bread mom hack: I like to measure out all my dry ingredients beforehand and keep them in a container. That way, when the baking mood strikes, I’m ready to go!

Store any leftover pumpkin puree in an airtight container in the fridge for up to a week. You can use it for smoothies, oatmeal, or another batch of this Pumpkin Cinnamon Swirl Bread!

My family loves when I add extra cinnamon to the swirl. Don’t be afraid to experiment and adjust the recipe to your taste! I also love how easy it is to make. Some people consider it an Easy bread recipe!

Let’s Make it Happen!

Okay, fellow kitchen warriors, let’s get down to business. Don’t worry, these steps are super straightforward. We’re making a moist, delicious, Pumpkin Cinnamon Swirl Bread, so let’s get to it! You’ve got this!

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This will prevent the bread from sticking and make it easier to remove later.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Make sure everything is well combined.
3. In a separate bowl, combine the sugar, pumpkin puree, oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix – this can result in a tough bread.
5. In a small bowl, combine the sugar, cinnamon, and melted butter for the swirl. This will be the delicious center of our bread.
6. Pour half of the batter into the prepared loaf pan.
7. Sprinkle the cinnamon swirl mixture evenly over the batter.
8. Pour the remaining batter over the cinnamon swirl.
9. Use a knife or skewer to gently swirl the batter, creating a marbled effect. This is where the magic happens!
10. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Here’s where I used to mess up my Pumpkin Cinnamon Swirl Bread – don’t make my mistake! I always underbaked it.
11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Slice and enjoy!

In my chaotic kitchen, this Pumpkin Cinnamon Swirl Bread usually takes about 15 minutes to prep and an hour to bake. Perfect time to fold that laundry pile! Or, you know, hide in the pantry with a cup of coffee.

Your Pumpkin Cinnamon Swirl Bread should smell amazing by now. If you’re not getting that warm, spicy aroma, double-check your oven temperature.

Don’t panic if your Pumpkin Cinnamon Swirl Bread looks a little cracked on top – that’s totally normal. It just adds character! If you notice it browning too quickly, tent it with foil for the last 15 minutes of baking.

Here’s a family-tested shortcut: If you’re short on time, skip the swirl and just mix the cinnamon and sugar into the batter. It won’t be quite the same, but it’ll still be delicious! If you’re in the mood for a different type of easy pumpkin treat, check out these Cinnamon Sugar Baked Pumpkin Seeds Recipe.

While your Pumpkin Cinnamon Swirl Bread is doing its thing, pour yourself that well-deserved coffee! Maybe even sneak a peek at a magazine (remember those?).

How We Love to Eat This!

Now for the best part: eating! This Pumpkin Cinnamon Swirl Bread is so versatile; it can be enjoyed in so many ways. It is a staple during Fall baking. My kids love it for breakfast, snack, and even dessert (don’t judge!).

The kids devour this Pumpkin Cinnamon Swirl Bread when I serve it with a side of scrambled eggs and fruit. It’s a complete and satisfying breakfast that keeps them fueled until lunchtime.

This Pumpkin Cinnamon Swirl Bread is also perfect for those crazy weeknight dinners. Sometimes, we just slice it up, slather it with butter, and call it a day. Hey, no shame in my game!

It’s also great with whipped cream and a dusting of cinnamon.

This Pumpkin Cinnamon Swirl Bread is perfect for potlucks, bake sales, or just a cozy night in. I even made mini loaves one year and gave them out as gifts. They were a huge hit!

One year, I tried adding chocolate chips to the batter. It was delicious, but my purist husband wasn’t a fan. Experiment to find what your family loves! Check out how you can make this as mini loaves! Cinnamon Swirl Pumpkin Bread Mini Loaves.

Leftover Pumpkin Cinnamon Swirl Bread makes amazing French toast! Just soak the slices in an egg mixture and cook them in a pan like regular French toast. Top with maple syrup and berries for a decadent breakfast.

My best friend, Sarah, always raves about my Pumpkin Cinnamon Swirl Bread. She says it reminds her of her grandma’s baking. That’s the highest compliment I can get!

FAQs: Your Questions Answered

Alright, let’s tackle some common questions I get about this Pumpkin Cinnamon Swirl Bread. I know you’re all thinking them, so let’s get them out of the way!

Can my picky eater handle this Pumpkin Cinnamon Swirl Bread?

Honestly, it depends on your picky eater. But most kids love the sweetness and cinnamon flavor. You can try cutting it into small pieces or serving it with a dip like cream cheese frosting to make it more appealing.

What if I burn my Pumpkin Cinnamon Swirl Bread? (Asking for a friend… okay, it was me!)

We’ve all been there! If it’s just slightly burnt, you can try scraping off the burnt parts. If it’s badly burnt, it’s probably best to start over. But hey, at least your house smells amazing!

Can I make this Pumpkin Cinnamon Swirl Bread ahead for meal prep?

Absolutely! This bread keeps well for several days at room temperature or in the fridge. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in foil.

Can I use a different type of flour?

I haven’t tried it myself, but I’ve heard that you can substitute whole wheat flour for up to half of the all-purpose flour. Just be aware that it might make the bread a little denser.

Can I add nuts or dried fruit to the batter?

Sure! Walnuts, pecans, or raisins would be delicious additions. Just add about 1/2 cup to the batter before baking.

What can I use instead of vegetable oil?

You can use melted coconut oil, applesauce, or even mashed banana as a substitute.

How do I store leftover Pumpkin Cinnamon Swirl Bread?

Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, freeze it.

Final Thoughts:

This Pumpkin Cinnamon Swirl Bread is more than just a recipe; it’s a warm hug on a chilly day. It’s a symbol of family, comfort, and the joy of baking together. My grandma always made this, she was a great fan of using Pumpkin spice bread.

My kids love helping me make this bread. It’s a great way to get them involved in the kitchen and create lasting memories. I sometimes experiment with adding a chai flavor. You can easily accomplish this by checking out this recipe: pumpkin chai cinnamon rolls!

My Pumpkin Cinnamon Swirl Bread Mom Hacks:

• Prep ahead: Measure out dry ingredients in advance.
• Simplify: Skip the swirl if you’re short on time.
• Get the kids involved: Let them help with stirring and measuring.

Some family-tested Pumpkin Cinnamon Swirl Bread variations:

• Chocolate Chip: Add 1 cup of chocolate chips to the batter.
• Nutty: Add 1/2 cup of chopped walnuts or pecans to the batter.
• Spiced: Add 1/2 teaspoon of ground ginger or cardamom to the batter.

My son, Leo, prefers the chocolate chip version, while my daughter, Mia, loves the nutty version. My husband, David, is a purist and prefers the classic Pumpkin Cinnamon Swirl Bread.

I hope this recipe brings as much joy to your family as it has to mine. Don’t be afraid to experiment and make it your own. And don’t worry if it’s not perfect – the most important thing is that it’s made with love. You can also add pumpkin seeds as decoration. You can purchase these or make them yourself!

So, go ahead, my friends. Give this Pumpkin Cinnamon Swirl Bread a try. You might just surprise yourself with how delicious it turns out. Remember, even the most chaotic kitchens can create something beautiful. [For an alternative version of this recipe, see Moist Pumpkin Bread with Cinnamon-Sugar Swirl – Host The Toast]. Happy baking! You can even take it up a notch, and make the BEST Cinnamon Swirl Pumpkin Bread by adding a glaze!

You can also make this recipe using a slow cooker! Check out this Crockpot Cinnamon Applesauce recipe!

 

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