Delicious Oatmeal Raisin Cookies: Easy Recipe!

Okay, let’s chat about one of my go-to treats that always brings a smile to my family’s faces: Oatmeal Raisin Cookies! I remember the first time I made them. It was a rainy Saturday, the kids were stir-crazy, and I needed something to distract them (and myself!). I pulled out a worn-out cookbook, found an old Oatmeal Raisin Cookies recipe, and we embarked on a baking adventure.

The best part? The entire house smelled like cinnamon and warm, sweet goodness! My little ones were in charge of raisin duty – such a blast! Those Oatmeal Raisin Cookies didn’t last long, but the memory of that day, filled with laughter, flour-covered faces, and delicious treats, will always be special.

These Oatmeal Raisin Cookies are a staple in our house because they are easy to make, use ingredients I usually have on hand, and everyone loves them. It fits perfectly into our beautiful chaos.

Fellow kitchen warriors, if you’re looking for a comforting, classic treat that’s sure to please, you’ve come to the right place. Let’s bake some love into our lives with these amazing Oatmeal Raisin Cookies!

INGREDIENTS You’ll Need:

Alright, let’s get down to the nitty-gritty. Here’s what you’ll need to whip up a batch of these sanity-saving Oatmeal Raisin Cookies. Trust me, the ingredient list is SHORT because mama doesn’t have time for fancy!

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup packed brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Here’s a mom hack: Sometimes, I run out of vanilla (because #momlife). No worries if you don’t have vanilla extract – I use a dash of almond extract. It works great in my Oatmeal Raisin Cookies.

You can grab everything you need for these Oatmeal Raisin Cookies at Target while doing your regular grocery run.

Want to keep it budget-friendly? This Oatmeal Raisin Cookies recipe doesn’t have to break the bank! Buy store-brand oats and raisins – they taste just as good. Plus, if you keep an eye out, you can find discounted butter, especially around the holidays.

Another mom-tested trick is to measure out all your dry ingredients ahead of time. Pour them into a container so you can combine them quickly when ready to start baking. It saves time during the 5 PM panic!

My family loves when I add extra cinnamon to these Oatmeal Raisin Cookies. Feel free to experiment and find your perfect flavor balance.

And speaking of leftovers, if, by some miracle, you have any Oatmeal Raisin Cookies leftover, store them in an airtight container at room temperature. They’ll stay soft and chewy for days!

Let’s Make it Happen!

Okay, fellow kitchen warriors, let’s get baking! These steps are written like we’re cooking together, so grab your apron and let’s do this!

1. Preheat your oven to 375°F (190°C). While it’s heating, line baking sheets with parchment paper. Less cleanup is always a win, right?
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. I use my stand mixer for this, but a hand mixer works.
3. Beat in the eggs one at a time, then stir in the vanilla extract. Don’t overmix!
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This helps to evenly distribute the spices in your Oatmeal Raisin Cookies.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix – this can make your cookies tough.
6. Stir in the rolled oats and raisins until evenly distributed. This is where the magic happens. You’re creating the perfect raisin oatmeal cookies!
7. Drop by rounded tablespoons onto the prepared baking sheets. Leave a little space between each cookie.
8. Bake for 9-11 minutes, or until the edges are golden brown. Here’s where I used to mess up my Oatmeal Raisin Cookies – don’t make my mistake! I’d overbake them and they’d be hard. Now, I pull them out when they still seem soft in the center. They’ll firm up as they cool.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. While your Oatmeal Raisin Cookies are doing their thing, pour yourself that well-deserved coffee!

In my chaotic kitchen, this Oatmeal Raisin Cookies recipe usually takes about 30 minutes from start to finish. That’s including prep time, baking time, and clean-up (sort of!). Perfect time to fold that laundry pile while those amazing raisin oatmeal cookies are baking! Your Oatmeal Raisin Cookies should smell amazing by now!

Don’t panic if your Oatmeal Raisin Cookies look a little soft when they come out of the oven. They’ll firm up as they cool. Trust the process!

One family-tested shortcut is to use a cookie scoop to ensure all your Oatmeal Raisin Cookies are the same size. They’ll bake more evenly, and it saves time!

How We Love to Eat This!

Okay, so you’ve baked these delicious Oatmeal Raisin Cookies. Now, how do we devour them? Let me tell you how my family loves to enjoy this treat!

The kids devour these Oatmeal Raisin Cookies when I serve them with a glass of cold milk. It’s a classic combination that never fails. Sometimes, I’ll even crumble a cookie over a bowl of vanilla ice cream for a special treat.

These Oatmeal Raisin Cookies are perfect for those crazy weeknight dinners when you need a little something sweet to end the meal. They’re also great for packing in lunchboxes or taking on picnics.

For presentation, I like to arrange the Oatmeal Raisin Cookies on a pretty plate. I arrange them in a cute stack to make them look extra appealing. It’s a small touch that makes a big difference.

And let’s talk about leftovers! If you have any Oatmeal Raisin Cookies left, crumble them into your morning yogurt or oatmeal. It adds a delicious flavor and texture.

For a seasonal twist, try adding chopped apples or cranberries to the batter in the fall. In the winter, a sprinkle of nutmeg can add a cozy warmth to your raisin oatmeal cookies.

I’ve brought these Oatmeal Raisin Cookies to potlucks and family gatherings, and they always get rave reviews. Everyone loves the soft, chewy texture and the comforting flavor. And I love that the soft oatmeal cookies are easy to transport!

If your kids love this, they’ll go crazy for these Two-Ingredient Dough Pretzel Bites! I bet the soft oatmeal cookies will become a family favorite, too!

FAQs: Your Questions Answered

Alright, let’s tackle some common questions that might pop up when you’re making these Oatmeal Raisin Cookies. I’m here to help, just like I would a friend.

Can my picky eater handle these Oatmeal Raisin Cookies?

Absolutely! My kids can be picky, but they love these Oatmeal Raisin Cookies. The sweetness from the raisins and the cinnamon spice make them irresistible. If your child isn’t a fan of raisins, you can try substituting chocolate chips.

What if I burn my Oatmeal Raisin Cookies? (Asking for a friend… okay, it was me!)

Oh honey, we’ve all been there! If your Oatmeal Raisin Cookies get a little too brown on the bottom, don’t panic. Just let them cool completely, then gently scrape off the burnt parts with a knife. They’ll still taste delicious.

Can I make this Oatmeal Raisin Cookies ahead for meal prep?

Yes, you can! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to bake, just scoop the dough onto baking sheets and bake as directed. You can also freeze the dough for longer storage.

Can I use quick oats instead of rolled oats?

I don’t recommend it. Rolled oats give these Oatmeal Raisin Cookies their signature chewy texture. Quick oats will result in a flatter, drier cookie. If you don’t have rolled oats, I suggest waiting until you can get some.

Can I reduce the amount of sugar in this Oatmeal Raisin Cookies recipe?

You can reduce the sugar slightly, but it will affect the texture of the cookies. Sugar helps to keep them soft and chewy. I recommend reducing the sugar by no more than 1/4 cup.

My Oatmeal Raisin Cookies are too flat. What did I do wrong?

Flat cookies can be caused by a few things: overmixing the dough, using melted butter instead of softened butter, or not chilling the dough before baking. Make sure to follow the recipe carefully and chill the dough for at least 30 minutes before baking.

Can I add nuts to these Oatmeal Raisin Cookies?

Absolutely! Chopped walnuts or pecans would be a delicious addition to these Oatmeal Raisin Cookies. Add about 1/2 cup of chopped nuts to the batter along with the raisins.

These old fashioned oatmeal cookies are truly a treat for everyone!

Final Thoughts:

These Oatmeal Raisin Cookies are special to my family because they are a symbol of comfort, love, and togetherness. Every time I bake them, I’m reminded of that rainy Saturday afternoon when we first made them together. It’s a simple treat that brings so much joy.

My Oatmeal Raisin Cookies Mom Hacks:

• Make a double batch: Freeze half the dough for future cravings!
• Add a secret ingredient: A pinch of sea salt on top enhances the sweetness.
• Let the kids help: They can measure ingredients or stir in the raisins!

Here are a few family-tested Oatmeal Raisin Cookies variations:

• Chocolate Chip Oatmeal Cookies: Substitute chocolate chips for the raisins.
• Cranberry Walnut Oatmeal Cookies: Add chopped cranberries and walnuts to the batter.
• Peanut Butter Oatmeal Cookies: Add 1/2 cup of peanut butter to the batter for a nutty twist.

My son, loves the chocolate chip version, while my daughter prefers the classic raisin oatmeal cookies. I personally love the cranberry walnut version.

I encourage you to make this recipe your own. Experiment with different flavors and ingredients until you find the perfect combination for your family. Maybe you’d like to explore the various takes on healthy oatmeal cookies. Check out The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies | Amy’s … for a healthy twist. Or, if you’re looking for a foolproof recipe for the classic soft oatmeal cookies, check out Oatmeal Raisin Cookies (Soft & Chewy) – Live Well Bake Often. I especially like the recipe from Soft & Chewy Oatmeal Raisin Cookies – Sally’s Baking!

For more sanity-saving dinner ideas, check out my recipes for Crockpot Cinnamon Applesauce and Pretzel Crusted Chicken! These recipes, along with my recipes for raisin oatmeal cookies, are all easy, delicious, and perfect for busy families. This Oatmeal Raisin Cookies reminds me of another family favorite, our Crockpot Cinnamon Applesauce.

I hope you enjoy these Oatmeal Raisin Cookies as much as my family does. Remember, cooking is about creating memories and sharing love. Don’t be afraid to make mistakes and have fun in the kitchen! I have every confidence in your kitchen journey. You can find more ideas to make for dinner, too.

So go ahead, grab your ingredients, and let’s bake some Oatmeal Raisin Cookies! You’ve got this, mama! 💕

 

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