Easy Two Ingredient Dough Pretzel Bites: Delicious Snack!

Okay, let’s dive in, mamas! Remember that time I tried to make homemade bread and it ended up looking like a hockey puck? Yeah, me too. That’s why I’m SO excited to share my sanity-saving recipe for Two Ingredient Dough Pretzel Bites. These little guys are a total game-changer! Seriously, just two ingredients and you have warm, chewy pretzel bites that the whole family will devour. Plus, they’re so easy to make that even my five-year-old can help.

We love these Two Ingredient Dough Pretzel Bites because they’re the perfect snack, appetizer, or even a fun side dish for dinner. If you’re anything like me, you’re probably thinking, “This sounds too good to be true!” But trust me, it’s not. Get ready to become a kitchen rockstar! I’m inviting all my fellow kitchen warriors to join me in making these ridiculously easy Two Ingredient Dough Pretzel Bites. Let’s ditch the dinner stress and embrace the deliciousness!

INGREDIENTS You’ll Need:

• 2 cups self-rising flour: This is the magic ingredient that gives these Two Ingredient Dough Pretzel Bites their fluffy texture. You can find it in the baking aisle at most grocery stores.
• 1 cup plain Greek yogurt: I always use non-fat Greek yogurt to keep things a little lighter. It adds a tangy flavor and helps create that perfect doughy consistency.

Mom Hacks & Ingredient Swaps

Mom Hack: No self-rising flour? No problem! You can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt. I do this all the time when I’m in a pinch. This way, you can whip up some quick pretzel bites anytime you wish.

Mom tested ingredient swaps: Okay, mamas, listen up! If you’re dairy-free, you can totally use a plant-based yogurt alternative in these Two Ingredient Dough Pretzel Bites. I’ve tried it with coconut yogurt, and it works like a charm. Just make sure it’s plain and unsweetened.

This Two Ingredient Dough Pretzel Bites recipe doesn’t have to break the bank. Greek yogurt can sometimes be pricey, so look for store-brand options or buy it in bulk. Remember, you are worth the splurge from time to time! No need to be fancy here. Just dump the ingredients into a bowl and you’re good to go. Seriously, these self-rising flour pretzels are about as easy as it gets.

If you happen to have any Two Ingredient Dough Pretzel Bites leftover (which is rare in my house!), store them in an airtight container at room temperature. They’re best enjoyed within a day or two. My family loves when I add a sprinkle of garlic powder to the dough. It gives these Two Ingredient Dough Pretzel Bites an extra savory kick. Trust me, this ingredient list is SHORT because mama doesn’t have time for fancy!

Let’s Make it Happen!

1. Preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. This will prevent your Two Ingredient Dough Pretzel Bites from sticking and make cleanup a breeze.
2. In a large bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms. It might seem a little sticky at first, but don’t worry. Just keep mixing!
3. Turn the dough out onto a lightly floured surface. Knead it for a few minutes until it becomes smooth and elastic. This step is important because it helps develop the gluten, which gives the Two Ingredient Dough Pretzel Bites their chewy texture.
4. Roll the dough into a long rope. Then, cut it into small, bite-sized pieces. You can make them as big or as small as you like, depending on your preference.
5. Shape each piece into a pretzel bite. This is where you can get creative! You can roll them into balls, twist them into traditional pretzel shapes, or just leave them as little nuggets.
6. Place the Two Ingredient Dough Pretzel Bites onto the prepared baking sheet. Make sure they’re evenly spaced so they can bake properly.
7. Bake for 12-15 minutes, or until golden brown. Keep a close eye on them, as baking times may vary depending on your oven.

Timing & Sensory Tips

In my chaotic kitchen, this Two Ingredient Dough Pretzel Bites usually takes about 13 minutes to bake. But I always check them at 12 minutes to make sure they don’t burn. Perfect time to fold that laundry pile! Your Two Ingredient Dough Pretzel Bites should smell amazing by now – that warm, doughy, slightly tangy aroma is heavenly! Don’t panic if your Two Ingredient Dough Pretzel Bites looks a little uneven or rustic. That’s part of their charm! Plus, they’ll taste delicious no matter what.

If you’re really short on time, you can skip the shaping step and just drop spoonfuls of dough onto the baking sheet. They’ll still taste great! This is the quick pretzel bites method! Here’s where I used to mess up my Two Ingredient Dough Pretzel Bites – I wouldn’t knead the dough enough. This resulted in tough, dense pretzel bites. Now I know to knead it for at least 3 minutes to get that perfect chewy texture. Another tip is to make sure you bake them long enough.

While your Two Ingredient Dough Pretzel Bites is doing its thing, pour yourself that well-deserved coffee! You deserve it! And hey, if you want to find some other amazing recipes, check out this one for Pretzel Crusted Chicken!

How We Love to Eat This!

My family devours these Two Ingredient Dough Pretzel Bites when I serve them with a side of warm cheese sauce or honey mustard. The kids love dipping them, and it’s a fun way to get them to eat a little something before dinner. Sometimes I also like to pair them with a simple salad or a bowl of soup for a light and satisfying meal. This Two Ingredient Dough Pretzel Bites recipe is perfect for those crazy weeknight dinners when you need something quick and easy. I also love making them for parties or potlucks. They’re always a hit!

Forget fancy plating! Just pile the Two Ingredient Dough Pretzel Bites into a bowl and let everyone dig in. Add a few different dipping sauces for extra fun. If you have any leftover Two Ingredient Dough Pretzel Bites, you can use them to make mini pretzel pizzas. Just top them with pizza sauce, cheese, and your favorite toppings, and bake until the cheese is melted and bubbly. During the fall, I like to sprinkle the Two Ingredient Dough Pretzel Bites with cinnamon sugar before baking. It gives them a warm, cozy flavor that’s perfect for the season.

Every time I make these easy pretzel bites for friends, they always ask me for the recipe. They can’t believe how easy they are to make! For more inspiration, check out this recipe for Two Ingredient Dough Pretzel Bites by The Gunny Sack.

FAQs: Your Questions Answered

• Can my picky eater handle these self-rising flour pretzels? Absolutely! The mild flavor and soft texture of these Two Ingredient Dough Pretzel Bites make them a hit with even the pickiest eaters. You can also try adding a little bit of cheese or garlic powder to the dough to make them even more appealing.
• What if I burn my Two Ingredient Dough Pretzel Bites? (Asking for a friend… okay, it was me!) Oh, honey, we’ve all been there! If you burn your Two Ingredient Dough Pretzel Bites, don’t despair. Just scrape off the burnt parts and try again with a fresh batch. And this time, keep a closer eye on them!
• Can I make this Two Ingredient Dough Pretzel Bites ahead for meal prep? Yes, you can! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake the Two Ingredient Dough Pretzel Bites, just take the dough out of the fridge and let it come to room temperature before shaping and baking.
• Are these Two Ingredient Dough Pretzels Weight Watchers friendly? They can be! Since they’re made with Greek yogurt and self-rising flour, they’re lower in calories and fat than traditional pretzels. Check out this recipe for 2 Ingredient Dough Pretzels – Weight Watchers by Mess for Less for more details.
• Can I use almond flour instead of self-rising flour? I haven’t tried it myself, but I’ve heard that almond flour can be a bit too dry for this recipe. If you want to try it, you might need to add a little bit more yogurt to get the right consistency.
• What kind of dipping sauces go well with these Two Ingredient Dough Pretzel Bites? The possibilities are endless! My family loves them with cheese sauce, honey mustard, ranch dressing, or even just plain ketchup. You can also try making a sweet dipping sauce with cream cheese, powdered sugar, and a little bit of vanilla extract.
• Can I make these Two Ingredient Dough Pretzel Bites without self-rising flour? Yes! You can use all-purpose flour and add baking powder and salt. It’s a great way to still make this easy pretzel bites recipe without needing to make a special trip to the store!

For more great ideas, check out this recipe for 3 Ingredient Pretzel Bites (No Self Rising Flour) from Party Food Favorites

Final Thoughts:

These Two Ingredient Dough Pretzel Bites are more than just a snack. They’re a symbol of those moments when we manage to create something delicious and satisfying with minimal effort. They’re a reminder that even in the midst of the beautiful chaos of family life, we can still find time to nourish our loved ones and ourselves. This Two Ingredient Dough Pretzel Bites recipe is special to my family because it’s so simple and versatile. We love experimenting with different flavors and toppings, and it’s always a fun activity to do together.

Two Ingredient Dough Pretzel Bites Mom Hacks:

• Make a big batch: These disappear fast, so double or triple the recipe to have plenty on hand.
• Get the kids involved: Let them help with measuring, mixing, and shaping the dough. It’s a great way to teach them basic cooking skills.
• Don’t be afraid to experiment: Try adding different spices, herbs, or cheeses to the dough to create your own unique flavor combinations.

Family-Tested Variations:

• Cinnamon Sugar Pretzel Bites: Sprinkle the Two Ingredient Dough Pretzel Bites with cinnamon sugar before baking for a sweet treat. My daughter loves this version!
• Garlic Parmesan Pretzel Bites: Add garlic powder and grated Parmesan cheese to the dough for a savory, cheesy snack. This is my husband’s favorite!
• Everything Bagel Pretzel Bites: Brush the Two Ingredient Dough Pretzel Bites with egg wash and sprinkle with everything bagel seasoning before baking. This is perfect for breakfast or brunch!

I hope you and your family enjoy these Two Ingredient Dough Pretzel Bites as much as we do. Remember, cooking doesn’t have to be perfect. It just has to be made with love. So go ahead, give this recipe a try, and let me know what you think! These self-rising flour pretzels are worth every minute of effort! You’ve got this, mama! These easy pretzel bites recipe will be a family favorite!

 

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