Delicious Matcha Jasmine Tea Cookies: Recipe!

Alright, my kitchen comrades! Let’s talk about a cookie that’s equal parts zen and delicious. We’re diving into Matcha Jasmine Tea Cookies. It’s a recipe that brings a little calm to the chaos – a small, sweet escape in our wonderfully wild lives. My family? They’re obsessed. And trust me, if I can manage these cookies amidst the school runs and mountains of laundry, you totally can too!

This isn’t just a cookie recipe; it’s a way to sneak a little mindful moment into your day. It’s that little dose of “you” time we all desperately need. I’ve messed these up, perfected them, and now I’m sharing the secrets with you. I hope these Matcha Jasmine Tea Cookies become a staple in your home, a little reminder that even in the midst of everything, there’s always room for something sweet. Let’s get baking, shall we? It’s time to swap stories and recipes with you, my fellow kitchen warriors.

Okay, let’s gather our arsenal! Don’t worry, the ingredient list for these Matcha Jasmine Tea Cookies isn’t going to send you on a wild goose chase. I’ve kept it simple because, honestly, who has time for complicated?

• 1 cup (2 sticks) unsalted butter, softened: The foundation of our cookie dreams. I’ve been known to use salted butter in a pinch, and these Matcha Jasmine Tea Cookies still work out great.
• 1/2 cup granulated sugar: For that perfect touch of sweetness.
• 1/4 cup powdered sugar: This gives our cookies that melt-in-your-mouth texture.
• 1 large egg yolk: Adds richness and helps bind everything together.
• 1 teaspoon vanilla extract: Because vanilla makes everything better, right?
• 2 1/4 cups all-purpose flour: The backbone of our cookie structure.
• 2 tablespoons matcha powder: This is where the magic happens! You can find this at most grocery stores now, or even at Target while doing your regular grocery run.
• 1 tablespoon loose leaf jasmine tea, finely ground: Don’t skip this! It gives these Matcha Jasmine Tea Cookies their unique flavor.
• 1/4 teaspoon salt: Enhances all the other flavors.

Trust me, this Matcha Jasmine Tea Cookies ingredient list is SHORT because mama doesn’t have time for fancy! You can totally customize this recipe. My family loves when I add white chocolate chips to the dough, but that’s totally optional. For a shortcut, sometimes I buy ready-made sugar cookie dough and just mix in the matcha and jasmine tea. Don’t judge me! We’re all about survival here, not perfection. If you love tea-inspired desserts, check out What tea inspired flavors would you eat as a cookie? : r/tea for more inspiration!

Alright, grab your aprons (or just wipe your hands on your jeans – we’ve all been there) and let’s get this Matcha Jasmine Tea Cookies show on the road. I promise, even if you’re juggling a toddler and a phone call, you can do this!

1. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. I use my stand mixer, but a hand mixer works just as well. Don’t worry if it’s not perfectly smooth – we’re not aiming for perfection, just deliciousness.
2. Add the Egg Yolk and Vanilla: Beat in the egg yolk and vanilla extract until well combined. Here’s where I used to mess up my Matcha Jasmine Tea Cookies – I would forget the yolk! The yolk makes these extra chewy.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, matcha powder, ground jasmine tea, and salt. This ensures that the matcha and jasmine are evenly distributed throughout the dough.
4. Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and nobody wants that.
5. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This is crucial! Chilling the dough prevents the cookies from spreading too much in the oven. This is the perfect time to fold that laundry pile!
6. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Parchment paper is my best friend in the kitchen – it makes cleanup a breeze.
7. Roll and Cut Out Cookies: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes. I like to let my kids pick out the shapes – it makes them feel involved. Alternatively, you can roll the dough into logs and slice them into rounds.
8. Bake the Cookies: Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden brown. Your Matcha Jasmine Tea Cookies should smell amazing by now, so be careful not to burn them!
9. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. While your Matcha Jasmine Tea Cookies is doing its thing, pour yourself that well-deserved coffee!

Okay, so you’ve got a batch of beautiful Matcha Jasmine Tea Cookies. Now what? Here’s how we roll in my house, where snacks are serious business and presentation is…well, let’s just say it’s “rustic.”

The kids devour these Matcha Jasmine Tea Cookies when I serve it with a tall glass of milk. For me, it’s a cup of hot jasmine tea – talk about a flavor explosion! These Matcha Jasmine Tea Cookies are perfect for those crazy weeknight dinners when everyone is running in different directions. They’re also great for packing in lunchboxes. My youngest loves to trade them with his friends.

We also love making these cookies for special occasions. They’re always a hit at bake sales and potlucks. The unique flavor profile sets them apart from the usual chocolate chip or peanut butter cookies. Plus, they look so pretty with their vibrant green color! For a festive touch, I sometimes decorate them with edible flowers or a simple glaze. And, hey, if you want to get fancy, check out this Jasmine Panna Cotta recipe for inspiration! These Matcha Jasmine Tea Cookies pair well with this dessert!

I almost forgot my favorite leftover idea: crumble them over vanilla ice cream. Trust me on this one. It’s like a little matcha jasmine tea party in your mouth! And if you’re feeling adventurous, try making a matcha jasmine shortbread. That version is melt-in-your-mouth and delicious! If your kids love this, they’ll go crazy for these oatmeal-raisin-cookies, which have been a family tradition for years!

Alright, let’s tackle those burning questions that are swirling around in your head. I’ve been there, I’ve asked them myself, and I’m here to share my hard-earned Matcha Jasmine Tea Cookies wisdom.

• Can my picky eater handle these Matcha Jasmine Tea Cookies? This depends on your picky eater, but I find that the subtle sweetness and delicate flavor of the jasmine tea often win kids over. Start with a small bite and see what they think. My kids were skeptical at first, but now they’re hooked!
• What if I burn my Matcha Jasmine Tea Cookies? (Asking for a friend…okay, it was me!) Don’t despair! If they’re just slightly burnt, you can try scraping off the blackened parts with a knife. If they’re totally charcoal, well, chalk it up to experience and try again. We’ve all been there!
• Can I make these Matcha Jasmine Tea Cookies ahead for meal prep? Absolutely! The dough can be made ahead of time and stored in the refrigerator for up to 2 days. Just let it soften slightly before rolling it out. I find that the flavor actually intensifies the longer it sits.
• Can I substitute the jasmine tea with something else? If you’re not a fan of jasmine tea, you can try using another floral tea, like lavender or chamomile. Or, you can simply omit the tea altogether and make plain matcha cookies. If you’re looking for other tea-inspired flavors for baking, you might find inspiration in this Reddit thread discussing tea-flavored cookies.
• Where can I find matcha powder? Most grocery stores now carry matcha powder in the tea or baking aisle. You can also find it at specialty tea shops or online retailers like Amazon. I recommend using a high-quality matcha powder for the best flavor.
• Can I freeze the Matcha Jasmine Tea Cookies? You can freeze the baked Matcha Jasmine Tea Cookies for up to 2 months. Just make sure to store them in an airtight container to prevent freezer burn. I like to freeze them in small batches so I can thaw them as needed.
• Can I use brown sugar in this Matcha Jasmine Tea Cookies recipe? While I haven’t tried it myself, I think brown sugar would add a nice depth of flavor. I would recommend using light brown sugar and reducing the granulated sugar by a tablespoon or two to compensate for the extra moisture.

These Matcha Jasmine Tea Cookies are more than just a recipe to me; they’re a little piece of calm in the chaos of family life. They’re a reminder that even when things are crazy, we can still create something beautiful and delicious. Here’s what makes them special in my house:

My Matcha Jasmine Tea Cookies Mom Hacks:

• Use a cookie scoop: This ensures that all your cookies are the same size, which means they’ll bake evenly.
• Don’t overbake: These cookies are best when they’re slightly soft in the center. Overbaking will make them dry and crumbly.
• Get the kids involved: Let your kids help with measuring, mixing, and decorating. It’s a great way to spend quality time together in the kitchen.

Here are some family-tested variations:

• White Chocolate Matcha Jasmine Tea Cookies: Add 1/2 cup of chopped white chocolate to the dough for an extra touch of sweetness.
• Matcha Jasmine Tea Cookies with Lemon Glaze: Drizzle a simple lemon glaze over the cooled cookies for a bright and refreshing flavor.
• Matcha Jasmine Tea Cookies Sandwiches: Spread a layer of cream cheese frosting between two cookies for a decadent treat.

My youngest loves the white chocolate version, while my oldest prefers the lemon glaze. Me? I’m partial to the classic recipe. I encourage you to make this Matcha Jasmine Tea Cookies recipe your own. Experiment with different flavors, add your favorite toppings, and don’t be afraid to get creative. After all, cooking is all about having fun! So go forth, my fellow kitchen warriors, and bake up a batch of these Matcha Jasmine Tea Cookies. I have faith in you! You’ve got this!

And if you want to try another recipe with these similar flavors, be sure to check out Jasmine Lychee Green Tea Shortbread – Food Lust People Love!

These Matcha Jasmine Tea Cookies will bring happiness to your home, just like it does to mine. For more sanity-saving dinner ideas, check out these oatmeal-raisin-cookies!