Honey Mustard Chicken: Delicious and Easy!

Alright, my mom tribe, let’s chat about a dinner winner that has saved my sanity more times than I can count: Honey Mustard Chicken! It’s quick, it’s easy, and even my pickiest eaters give it a thumbs up. And trust me, that’s saying something!

I remember the first time I made Honey Mustard Chicken. It was a Tuesday. Of course it was! I was juggling a conference call, a mountain of laundry, and two kids who were staging a full-blown superhero battle in the living room. I needed something fast, something that wouldn’t require me to spend hours in the kitchen. I stumbled upon a Honey Mustard Chicken recipe, tweaked it a little to fit what I had on hand, and crossed my fingers.

To my surprise, it was a hit! The sweet and tangy flavor of the honey mustard chicken was a welcome change from our usual chicken dinners. The kids loved it, my husband loved it, and I loved that I didn’t have to spend all evening cooking. This Honey Mustard Chicken quickly became a staple in our house.

It was seriously the perfect meal for my family life. It’s simple enough for a weeknight, but also tasty enough to serve to guests. And the best part? It’s totally customizable. You can bake it, pan-fry it, grill it – whatever works for you and your family.

So, if you’re a fellow kitchen warrior looking for a Honey Mustard Chicken recipe that’s both delicious and doable, you’ve come to the right place. Let’s get cooking!

INGREDIENTS You’ll Need:

Okay, let’s get real. This Honey Mustard Chicken ingredient list is short because mama doesn’t have time for fancy!

• 1.5 lbs boneless, skinless chicken breasts. I usually grab these at Costco.
• ½ cup honey mustard sauce for chicken
• 2 tablespoons Dijon mustard.
• 1 tablespoon honey.
• 1 tablespoon olive oil.
• 1 teaspoon garlic powder.
• ½ teaspoon paprika.
• Salt and pepper to taste.

Here’s a Honey Mustard Chicken trick that saved my sanity: I always keep a jar of pre-made honey mustard dressing on hand. It works in a pinch if you’re short on time or ingredients. No worries if you don’t have Dijon mustard – yellow mustard works just fine too! I use it all the time in my Honey Mustard Chicken.

This Honey Mustard Chicken doesn’t have to break the bank either. Chicken breasts can be pricey, so look for sales or buy them in bulk and freeze them. You can also use chicken thighs instead of breasts for a more budget-friendly option.

My family loves when I add extra garlic powder. It gives the honey mustard chicken recipe a little extra kick. But, if your kids are sensitive to garlic, you can reduce the amount or leave it out altogether.

Storage wisdom for leftovers: This Honey Mustard Chicken is even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days. It’s perfect for lunch or a quick and easy dinner.

Let’s Make it Happen!

Alright, friend, let’s get to the good stuff! This honey mustard chicken recipe is so easy, even the kids can help!

1. Preheat your oven to 375°F (190°C). Or, if you’re feeling like pan-fried honey mustard chicken is more your speed, get a skillet ready on medium heat.
2. In a bowl, whisk together the honey mustard sauce for chicken, Dijon mustard, honey, olive oil, garlic powder, paprika, salt, and pepper. This is where the magic happens!
3. Place the chicken breasts in a baking dish or skillet. Pour the honey mustard sauce for chicken over the chicken, making sure to coat each piece evenly. Don’t be shy with the sauce, y’all!
4. If baking: Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). If pan-frying: Cook for about 6-8 minutes per side, until the chicken is cooked through and golden brown. In my chaotic kitchen, this Honey Mustard Chicken usually takes about 30 minutes from start to finish.
5. Let the chicken rest for a few minutes before slicing and serving. This helps to keep the chicken juicy and flavorful. Perfect time to fold that laundry pile!
6. Don’t panic if your honey mustard chicken looks a little too brown on top. That’s just the honey caramelizing, and it adds to the flavor!

Here’s where I used to mess up my Honey Mustard Chicken: I would overcook it! Chicken breasts can dry out easily, so it’s important to keep an eye on them and not overcook them. If you’re using a meat thermometer, make sure to insert it into the thickest part of the chicken breast to get an accurate reading.

While your honey mustard chicken is doing its thing, pour yourself that well-deserved coffee! You deserve it, mama!

How We Love to Eat This!

So, how does my family devour this Honey Mustard Chicken? Let me tell you!

The kids devour this Honey Mustard Chicken when I serve it with mac and cheese. I know, it’s not the healthiest side dish, but it’s a guaranteed crowd-pleaser! Another kid-approved side dish is roasted broccoli. It adds a little bit of green to the plate, and it’s surprisingly tasty when roasted with a little bit of olive oil, salt, and pepper.

This Honey Mustard Chicken is perfect for those crazy weeknight dinners! It’s quick, easy, and everyone loves it. It’s also great for meal prepping. We love to serve this baked honey mustard chicken with a side of rice or quinoa. It’s a healthy and filling meal that everyone enjoys. And if you’re feeling fancy, you can add a side salad or some steamed vegetables.

For presentation tips that actually matter to families, I like to slice the chicken and arrange it on a platter with the side dishes. It makes the meal look a little more appealing, even if it’s just a simple weeknight dinner.

Leftover ideas (because we always have them!): This Honey Mustard Chicken is great in sandwiches, salads, or even on top of pizza. Get creative and use it in whatever way your family will enjoy it the most!

FAQs: Your Questions Answered

Okay, I know you have questions. Here are some of the most common questions I get asked about this Easy Honey Mustard Chicken:

• Can my picky eater handle this Honey Mustard Chicken? It depends on your picky eater! Some kids love the sweet and tangy flavor of the honey mustard, while others might not be as keen. You can always start with a small amount of sauce and see how they like it.
• What if I burn my Honey Mustard Chicken? (Asking for a friend… okay, it was me!) Don’t worry, it happens to the best of us! If you burn your chicken, try to salvage what you can. Cut off the burnt parts and serve the rest. You can also try making a new batch of sauce to cover up the burnt flavor.
• Can I make this Honey Mustard Chicken ahead for meal prep? Absolutely! This chicken is perfect for meal prep. You can cook it ahead of time and then store it in the fridge for up to 3 days. It’s great for lunches or a quick and easy dinner.
• Can I grill this Honey Mustard Chicken? Yes! Grilling adds a smoky flavor that’s delicious. Just be sure to keep an eye on the chicken and not overcook it. Honey Mustard Chicken (baked or grilled!) | Ambitious Kitchen gives an awesome grilled recipe!
• Can I use chicken thighs instead of chicken breasts? Yes, you can. Chicken thighs are a more budget-friendly option, and they’re also more forgiving than chicken breasts. They tend to stay juicier, even if you overcook them a little.
• What side dishes go well with this Honey Mustard Chicken? Mac and cheese, roasted vegetables, rice, quinoa, and salads all go well with this chicken. Get inspired by Easy Honey Mustard Chicken • Salt & Lavender for sides!
• How do I make the honey mustard sauce for chicken less sweet? You can reduce the amount of honey in the sauce or add a little bit of lemon juice or vinegar to balance out the sweetness.

Final Thoughts:

This Honey Mustard Chicken is special to my family because it’s a meal that we can all agree on. And that’s a rare thing in my house! Plus, it’s so easy to make, even on the busiest of weeknights.

My Honey Mustard Chicken Mom Hacks:

• Pre-made sauce is your friend. Keep a jar on hand for those super crazy nights.
• Don’t be afraid to experiment. Add different spices or herbs to the sauce to customize the flavor.
• Double the recipe. You’ll be glad you did when you have leftovers for lunch the next day!

Here are a few family-tested Honey Mustard Chicken variations:

• Spicy Honey Mustard Chicken: Add a pinch of red pepper flakes to the sauce for a little bit of heat.
• Lemon Honey Mustard Chicken: Add a tablespoon of lemon juice to the sauce for a brighter flavor.
• Parmesan Honey Mustard Chicken: Sprinkle some grated Parmesan cheese on top of the chicken before baking for a cheesy twist.

My son loves the spicy version, while my daughter prefers the lemon version. My husband is happy with any version, as long as there’s chicken on the table! If your family loves this, they’ll go crazy for our pretzel crusted chicken!

I hope you try this Honey Mustard Chicken recipe and that it becomes a staple in your house too. Remember to make it your own and adjust it to fit your family’s tastes. And don’t be afraid to experiment! Cooking should be fun, not stressful. You can also try our cinnamon roll honeybun cheesecake for dessert.

You’ve got this, mama! Enjoy! This Honey Mustard Chicken recipe, inspired by Honey Mustard Chicken – RecipeTin Eats, will be a winner!

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