Delicious Cinnamon Roll Honeybun Cheesecake: #1 Dessert!

Hey there, my mom tribe! Vivien here, coming to you live from my beautiful chaos kitchen. Today, we’re tackling a dessert that’s pure comfort food magic: Cinnamon Roll Honeybun Cheesecake! I remember the first time I made this. It was a rainy Saturday, the kids were bouncing off the walls, and I needed a win. Badly. This Cinnamon Roll Honeybun Cheesecake? It was a grand slam.

The kids’ faces lit up when they saw it – a swirl of cinnamon-y goodness with that creamy cheesecake center. Even my super picky eater, bless his heart, devoured a slice. That’s when I knew this Cinnamon Roll Honeybun Cheesecake was a keeper. It’s the perfect treat when you need something extra special but don’t want to spend all day in the kitchen.

This Cinnamon Roll Honeybun Cheesecake is definitely one of our favorite things to make and I can’t wait to share it with you. It fits perfectly into our family life because it is quick to make and the kids just love it. The best part? It looks and tastes like you fussed for hours, but secretly, it’s a breeze. So, grab your aprons, fellow kitchen warriors, and let’s get baking!

Okay, mama doesn’t have time for fancy, so trust me, this ingredient list for our Cinnamon Roll Honeybun Cheesecake is short and sweet!

• 1 (13 ounce) can of refrigerated cinnamon roll dough: I usually grab the store brand to save a few bucks.
• 8 ounces cream cheese, softened: Full fat gives you the best flavor for this Cinnamon Roll Honeybun Cheesecake!
• 1/4 cup granulated sugar: For that perfect touch of sweetness.
• 1 large egg: To bind everything together.
• 1/2 teaspoon vanilla extract: Adds a warm, comforting flavor.
• 3 tablespoons butter, melted: For brushing on top.
• 2 tablespoons honey: This is what makes it a honeybun cheesecake.
• Powdered sugar (from the cinnamon roll package): I like to add a little vanilla extract to the powdered sugar glaze

No worries if you don’t have vanilla extract – you can totally skip it. I’ve made this Cinnamon Roll Honeybun Cheesecake without it a million times!

You can grab everything you need at Target while doing your regular grocery run. I love when I can knock everything out in one trip!

This Cinnamon Roll Honeybun Cheesecake doesn’t have to break the bank. Store-brand ingredients work just as well!

Storage Wisdom: Leftover Cinnamon Roll Honeybun Cheesecake? (If there IS any!) Store it in the fridge for up to 3 days.

My family loves when I add a sprinkle of chopped pecans on top of this Cinnamon Roll Honeybun Cheesecake before baking. Adds a little crunch and extra flavor! Here’s a Cinnamon Roll Honeybun Cheesecake trick that saved my sanity when my youngest started teething: I freeze the cheesecake after baking to make a yummy and soothing treat.

Alright, let’s get our hands dirty and make this amazing Cinnamon Roll Honeybun Cheesecake happen. Don’t worry, I’ll be with you every step of the way!

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan. I use cooking spray for easy cleanup.
2. Open the can of cinnamon roll dough and separate the rolls. Arrange them in a single layer in the prepared pan, pressing them down slightly to cover the bottom. Don’t panic if your Cinnamon Roll Honeybun Cheesecake looks a little messy – it’ll all bake together beautifully!
3. In a medium bowl, beat together the softened cream cheese and sugar until smooth. Add the egg and vanilla extract (if using) and mix until well combined. This is the base of our cheesecake cinnamon roll fusion!
4. Pour the cream cheese mixture evenly over the cinnamon rolls in the pan. Spread it out to make sure every roll gets a little love.
5. In a small bowl, combine the melted butter and honey. Drizzle this mixture evenly over the cream cheese layer. This is what gives our Cinnamon Roll Honeybun Cheesecake that signature honeybun flavor.
6. Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and the cheesecake filling is set. Your Cinnamon Roll Honeybun Cheesecake should smell amazing by now.
7. Let the Cinnamon Roll Honeybun Cheesecake cool slightly before frosting. Use the powdered sugar frosting that came with the cinnamon rolls. If you’re feeling fancy, you can add a splash of vanilla extract to the frosting for extra flavor.
8. Cut into squares and serve warm. Time to enjoy your amazing Cinnamon Roll Honeybun Cheesecake!

Here’s where I used to mess up my Cinnamon Roll Honeybun Cheesecake – I wouldn’t let the cream cheese soften enough. Don’t make my mistake! Set it out on the counter for at least an hour before you start.

In my chaotic kitchen, this Cinnamon Roll Honeybun Cheesecake usually takes about 45 minutes from start to finish. Perfect time to fold that laundry pile while it’s baking!

While your Cinnamon Roll Honeybun Cheesecake is doing its thing in the oven, pour yourself that well-deserved coffee! You deserve it, mama!

Also, if you love this recipe, you will want to try these Pumpkin Chai Cinnamon Rolls.

Okay, so now that we’ve baked this beauty, how do we actually devour this Cinnamon Roll Honeybun Cheesecake? Here are a few of our family’s favorite ways:

The kids devour this Cinnamon Roll Honeybun Cheesecake when I serve it with a side of fresh fruit. Strawberries and blueberries are always a hit!

This Cinnamon Roll Honeybun Cheesecake is perfect for those crazy weeknight dinners when you need a little something sweet to end the meal. It feels special without being too complicated.

I love to serve this Cinnamon Roll Honeybun Cheesecake warm with a scoop of vanilla ice cream. The contrast of the warm cheesecake and cold ice cream is just heavenly!

For a fun presentation, I sometimes sprinkle a little extra cinnamon on top of the Cinnamon Roll Honeybun Cheesecake before serving. It makes it look extra fancy!

Leftover Ideas: If you have any leftover Cinnamon Roll Honeybun Cheesecake, crumble it up and use it as a topping for yogurt or ice cream. Talk about a delicious way to use up leftovers!

Seasonal Variations: In the fall, I add a dash of pumpkin spice to the cream cheese filling. It adds a warm, cozy flavor that’s perfect for the season!

I brought this Cinnamon Roll Honeybun Cheesecake to a friend’s potluck, and everyone raved about it! They couldn’t believe how easy it was to make. I feel like these crockpot cinnamon applesauce would also be a welcome treat.

Alright, let’s tackle some of those burning questions you might have about this Cinnamon Roll Honeybun Cheesecake! I’ve been there, I get it!

Can my picky eater handle this Cinnamon Roll Honeybun Cheesecake?

Honestly, it depends on your picky eater! But the sweet cinnamon flavor and creamy cheesecake filling are usually a hit with even the pickiest eaters. You may want to start with a small piece and see how it goes.

What if I burn my Cinnamon Roll Honeybun Cheesecake? (Asking for a friend… okay, it was me!)

Oh honey, we’ve all been there! If it’s just a little browned on top, you can gently scrape off the burnt parts with a knife. If it’s badly burnt, it might be best to start over. But don’t worry, we’re all human!

Can I make this Cinnamon Roll Honeybun Cheesecake ahead for meal prep?

Yes, you can! You can assemble the Cinnamon Roll Honeybun Cheesecake ahead of time and store it in the fridge unbaked for up to 24 hours. Just add a few extra minutes to the baking time.

Can I use a different size pan?

I prefer an 8×8 inch pan for this Cinnamon Roll Honeybun Cheesecake recipe, but you can use a 9×13 inch pan if that’s what you have. The cheesecake will be thinner, so you may need to reduce the baking time slightly.

Can I use homemade cinnamon rolls?

Absolutely! If you’re feeling ambitious, homemade cinnamon rolls would be amazing in this recipe. Just make sure they’re about the same size as the store-bought ones. If you are feeling ambitious, you will also want to give these Pumpkin French Toast Roll-Ups a try.

What if I don’t have cream cheese?

While cream cheese is the star of the show in this Cinnamon Roll Honeybun Cheesecake, you could try using mascarpone cheese as a substitute. It has a similar creamy texture.

Can I freeze this Cinnamon Roll Honeybun Cheesecake?

Yes, you can freeze the baked Cinnamon Roll Honeybun Cheesecake. Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 2 months. Thaw it in the fridge overnight before serving.

I have heard from other moms in this Facebook group that a lot of people prefer the recipe they saw on Reddit. Cinnamon Roll cheesecake : r/cheesecake This is a personal preference and taste. However, you will find that you will love this recipe for Cinnamon Roll Honeybun Cheesecake even better!

This Cinnamon Roll Honeybun Cheesecake is special to our family because it’s a reminder that you don’t have to spend hours in the kitchen to create something delicious and memorable. It’s a simple treat that brings smiles to everyone’s faces.

My Cinnamon Roll Honeybun Cheesecake Mom Hacks:

• Soften the cream cheese! This is key to a smooth and creamy cheesecake filling.
• Don’t overbake! Overbaking will make the cheesecake dry.
• Let it cool! This allows the flavors to meld together and the cheesecake to set properly.

Family-Tested Cinnamon Roll Honeybun Cheesecake Variations:

• Chocolate Chip Cinnamon Roll Honeybun Cheesecake: Add chocolate chips to the cream cheese filling for a chocolatey twist.
• Caramel Apple Cinnamon Roll Honeybun Cheesecake: Add chopped apples and caramel sauce to the top of the cheesecake before baking.
• Nutella Cinnamon Roll Honeybun Cheesecake: Swirl Nutella into the cream cheese filling for a hazelnutty delight.

My son loves the chocolate chip version, while my daughter is a huge fan of the caramel apple Cinnamon Roll Honeybun Cheesecake. I personally love the classic version. This recipe from Pies and Tacos is also an inspiration: Cinnamon Roll Cheesecake – Pies and Tacos. But again, our version is the best!

I hope you and your family love this Cinnamon Roll Honeybun Cheesecake as much as we do. Remember, it’s okay if it’s not perfect. The most important thing is that you’re creating memories and enjoying the process. Happy baking, fellow kitchen warriors! Give this Cinnamon Roll Honeybun Cheesecake a try, you will not regret it!