Savory Cheddar Zucchini Scones: The Perfect Recipe!

Okay, Mom Tribe, let’s talk cheddar zucchini scones. My oldest, bless his heart, went through a phase where the only green thing he’d willingly eat was a green gummy bear. I know, I know. So, I got sneaky. That’s how these savory cheddar zucchini scones were born. These aren’t your grandma’s sweet scones! I swear, he ate them for breakfast, lunch, and dinner for a week straight.

Honestly, these cheddar zucchini scones are one of those recipes that make me feel like I’m winning at this whole mom thing, even when the laundry pile is threatening to take over the house and I haven’t showered in two days. They’re quick, they’re easy, and they’re packed with veggies (shhh, don’t tell the kids!).

If you’re like me and constantly searching for ways to sneak in extra veggies without a full-blown toddler meltdown, then you’re in the right place. Consider this your invitation to join me in the beautiful chaos of feeding our families without losing our minds. Let’s get baking these amazing cheddar zucchini scones together!

INGREDIENTS You’ll Need:

Alright, let’s gather the troops… I mean, ingredients! Trust me, this cheddar zucchini scones ingredient list is SHORT because mama doesn’t have time for fancy!

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1 cup shredded zucchini, squeezed dry
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk

No worries if you don’t have buttermilk! I use a clever mom hack: add 1 tablespoon of lemon juice or white vinegar to regular milk, then fill the measuring cup to the 3/4 cup mark. Let it sit for 5 minutes, and voila, instant buttermilk for your cheddar zucchini scones!

You can grab the cheddar at Target while doing your regular grocery run. I always opt for the sharp cheddar, it adds a nice kick, but mild works too!

This cheddar zucchini scones recipe doesn’t have to break the bank. I buy zucchini when it’s in season and super cheap. Then I shred it, squeeze out the excess water, and freeze it in portions. It’s perfect for recipes like this! I even freeze extra cheddar zucchini scones!

My family loves when I add extra cheddar. I sometimes sneak in a little garlic powder too for an extra flavor punch! A tiny bit of onion powder can also boost the flavors of these delicious cheddar zucchini scones.

For leftover storage: Once cooled, I store the cheddar zucchini scones in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Wrap them individually and pop them in a freezer bag. When you’re ready to eat them, just thaw and reheat!

Let’s Make it Happen!

Alright, fellow kitchen warriors, let’s get our aprons on and make some magic happen! These cheddar zucchini scones are easier than you think!

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This step is crucial, nobody wants stuck cheddar zucchini scones!
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. The colder the butter, the flakier your cheddar zucchini scones will be!
4. Add the shredded zucchini and cheddar cheese to the flour mixture. Toss to combine, making sure everything is evenly distributed.
5. Pour in the buttermilk and stir until just combined. Do not overmix! This is where I used to mess up my cheddar zucchini scones–don’t make my mistake! Overmixing leads to tough scones.
6. Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick circle.
7. Use a biscuit cutter or a knife to cut the dough into 8 wedges. I use a pizza cutter sometimes, it’s just easier when the baby is crying and the toddler is hanging on my leg!
8. Place the wedges onto the prepared baking sheet.
9. Bake for 15-20 minutes, or until golden brown. While your cheddar zucchini scones are doing their thing, pour yourself that well-deserved coffee! Perfect time to fold that laundry pile too!
10. Let the cheddar zucchini scones cool slightly on a wire rack before serving. Your cheddar zucchini scones should smell amazing by now!

In my chaotic kitchen, these cheddar zucchini scones usually take about 30 minutes from start to finish. Perfect for those nights when you need something quick and satisfying!

Don’t panic if your cheddar zucchini scones looks a little wonky–they’re supposed to be rustic! It’s all about the flavor, not perfection.

Here’s a shortcut that saved my sanity: I often prep all the dry ingredients the night before. In the morning, all I have to do is add the wet ingredients, zucchini, and cheese, then bake.

How We Love to Eat This!

Okay, so you’ve baked these beautiful cheddar zucchini scones. Now what? Here’s how my family devours them!

The kids devour these cheddar zucchini scones when I serve them with a side of scrambled eggs and some crispy bacon. It’s a complete and satisfying meal that even my pickiest eater approves of.

These cheddar zucchini scones are perfect for those crazy weeknight dinners when you need something fast and filling. I often serve them alongside a simple salad or a bowl of soup. This cheddar zucchini scones reminds me of another family favorite, Cheddar Garlic Herb Potato Soup!

For a fun presentation, I like to arrange the warm cheddar zucchini scones on a platter with a small bowl of whipped cream cheese or herbed butter. It makes them feel a little fancy, even though they’re super easy to make.

Leftover cheddar zucchini scones are great for breakfast the next day. I either reheat them in the microwave or slice them in half and toast them for a crispy treat.

During the fall, I sometimes add a pinch of nutmeg or cinnamon to the dough for a cozy, seasonal twist. My oldest loves this variation of cheddar zucchini scones!

I once brought these cheddar zucchini scones to a neighborhood potluck, and they were gone in minutes. Everyone raved about how delicious and unique they were.

FAQs: Your Questions Answered

Okay, let’s tackle some of those burning questions I know you’re thinking about! Here are some FAQs I get all the time about these cheddar zucchini scones:

1. Can my picky eater handle this cheddar zucchini scones? Honestly, it depends on your picky eater! The zucchini is pretty well hidden, and the cheddar flavor is dominant. You can also try grating the zucchini very finely so it’s less noticeable. If your kids love this, they’ll go crazy for Frosted Zucchini Spice Bars!
2. What if I burn my cheddar zucchini scones? (Asking for a friend… okay, it was me!) We’ve all been there! If they’re just a little dark, you can try scraping off the burnt parts with a knife. If they’re completely charred, well, chalk it up to a learning experience and try again!
3. Can I make this cheddar zucchini scones ahead for meal prep? Absolutely! You can prepare the dough ahead of time, cut it into wedges, and store it in the refrigerator for up to 24 hours. Just bake them when you’re ready to eat.
4. Can I freeze the cheddar zucchini scones dough? I don’t recommend it! Frozen dough can sometimes change the scone texture when baking, but you can bake and freeze the cheddar zucchini scones to enjoy anytime!
5. Can I use self-rising flour instead of all-purpose flour? I haven’t tried it myself. You would need to skip the baking powder and soda if you subbed, but I can’t guarantee the results.
6. What can I serve with these cheddar zucchini scones? These are great with chili, and chicken! Also, I find that a lot of kids enjoy them with pasta.
7. Can I add bacon? OMG yes you can add bacon, here is an Air fryer zucchini bacon cheddar scones recipe that you will enjoy.
8. I don’t like zucchini; can I omit it? While they wouldn’t be cheddar zucchini scones anymore, you could use another shredded veggie like carrots or spinach. I have a hunch the texture will be different, though.
9. What is your favorite brand of cheddar cheese? I am not super picky, but I really do like Tillamook! For more sanity-saving dinner ideas, check out Cheddar Bay Philly Cheese Steak Cobbler!

Final Thoughts:

These cheddar zucchini scones are special to my family because they represent a time when I was determined to find a way to nourish my kids, even when they were being picky eaters. It’s a reminder that sometimes the best recipes are born out of necessity (and a little bit of desperation!).

Here are a few cheddar zucchini scones Mom Hacks to remember:

• Prep the dry ingredients ahead of time.
• Grate and freeze zucchini when it’s in season.
• Don’t overmix the dough!

Family-Tested Variations:

• Spicy Cheddar Zucchini Scones: Add a pinch of red pepper flakes to the dough for a little heat.
• Garlic Herb Cheddar Zucchini Scones: Mix in some minced garlic and dried herbs like rosemary or thyme. Here is a fantastic Zucchini Cheddar Scones recipe as well.
• Sun-Dried Tomato Cheddar Zucchini Scones: Add chopped sun-dried tomatoes for a burst of flavor. Another similar recipe is Savory Zucchini Cheddar Scones.

My oldest loves the spicy version, while my youngest prefers the plain cheddar zucchini scones. My husband is a fan of anything with garlic and herbs!

I hope you give these cheddar zucchini scones a try and make them your own. Don’t be afraid to experiment with different flavors and ingredients to create a version that your family will love.

Remember, the most important ingredient is love! Happy baking, fellow kitchen warriors! I’m sure you’ll enjoy these yummy cheddar zucchini scones!

 

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