Easy Pumpkin Spice Waffles: An Incredible Recipe

Okay, let’s talk Pumpkin Spice Waffles, friends!

Remember that time I tried to make “healthy” green smoothies and my kids looked at me like I was serving them swamp juice? Yeah, well, that’s basically how my fall baking started. I was desperate for a win, something that screamed “fall” but didn’t involve me hiding veggies. Enter: Pumpkin Spice Waffles.

I had a can of pumpkin puree leftover from, let’s be honest, a failed attempt at a Pinterest-worthy pumpkin pie. And the spice rack was calling my name. It was a chilly Saturday morning, the kind where you just want to curl up under a blanket. The perfect setting for Pumpkin Spice Waffles, right?

Well, the first batch was…dense. Rock hard, even. My toddler tried to throw it like a frisbee. But I’m a mom. We don’t give up that easily. I tweaked the recipe (more liquid, less pumpkin…shhh, don’t tell anyone), and the next batch? Golden, fluffy perfection. The kids devoured them! My oldest even asked for seconds. This recipe for Pumpkin Spice Waffles has been a family staple ever since.

Honestly, Pumpkin Spice Waffles has become my sanity-saver on busy school mornings. I whip up a batch on the weekend, freeze them, and pop them in the toaster during the week. Boom! Instant happiness. This fall-inspired recipe is perfect for when you need something quick, easy, and undeniably delicious. These Pumpkin Spice Waffles are so easy to create even your little ones can help you whip them up and enjoy all the yummy goodness.

If you’re like me – a busy mom trying to navigate the beautiful chaos of family life – then you need this recipe in your arsenal. Trust me, these Pumpkin Spice Waffles will be a hit. For more sanity-saving dinner ideas, check out my Homemade Pumpkin Cake with Warm Spices!

Come on, let’s get our waffle on, you gorgeous kitchen warriors!

INGREDIENTS You’ll Need:

Alright, listen up, my friends! This Pumpkin Spice Waffles recipe is all about keeping it simple. No fancy ingredients, no complicated techniques. Just good, old-fashioned comfort food that comes together in a flash. And the best part is you don’t need anything fancy to whip up these Pumpkin Spice Waffles. Let’s talk ingredients:

• 1 ½ cups all-purpose flour: This forms the base of our Pumpkin Spice Waffles. You can grab this at Target/Walmart while doing your regular grocery run. If you want to be really extra you can use gluten-free flour!
• 2 teaspoons baking powder: For that fluffy, light texture we all crave in our Pumpkin Spice Waffles.
• ½ teaspoon baking soda: To give our Pumpkin Spice Waffles an extra lift.
• 1 teaspoon pumpkin pie spice: The star of the show! Adds that warm, cozy fall flavor to our Pumpkin Spice Waffles.
• ¼ teaspoon ground cinnamon: For an extra layer of spice and warmth in our Pumpkin Spice Waffles.
• ¼ teaspoon ground nutmeg: Because a little nutmeg makes everything better, right? And it helps bring those fall flavors out in our Pumpkin Spice Waffles.
• ¼ teaspoon salt: Enhances all the other flavors in our Pumpkin Spice Waffles. Don’t skip it!
• 1 ½ cups buttermilk: This is the secret to super moist and tender Pumpkin Spice Waffles. No worries if you don’t have buttermilk – I use milk with a tablespoon of vinegar all the time! Let it sit for a few minutes before adding it to the batter.
• ½ cup pumpkin puree: Obviously! Make sure it’s pumpkin puree, not pumpkin pie filling.
• 2 large eggs: To bind everything together in our Pumpkin Spice Waffles.
• ¼ cup melted butter: Adds richness and flavor to our Pumpkin Spice Waffles.
• 2 tablespoons brown sugar: Adds a touch of sweetness and a hint of molasses flavor to our Pumpkin Spice Waffles. This Pumpkin Spice Waffles recipe doesn’t have to break the bank…brown sugar is your friend!
• 1 teaspoon vanilla extract: Because vanilla makes everything taste better!

Okay, mom tip: I always double this recipe. The Pumpkin Spice Waffles freeze beautifully, and it’s so nice to have them on hand for quick breakfasts. Plus, my family loves when I add chocolate chips to the Pumpkin Spice Waffles.

Let’s move on to how to put these Pumpkin Spice Waffles together, shall we?

Let’s Make it Happen!

Alright, my friends, time to roll up those sleeves and make some magic! I promise, this Pumpkin Spice Waffles recipe is so easy, even the littlest chefs can help. Here’s how we do it:

1. Get your waffle iron ready: Preheat that baby! You want it nice and hot so your Pumpkin Spice Waffles get golden brown and crispy. In my chaotic kitchen, this Pumpkin Spice Waffles usually takes me about 5 minutes to preheat my waffle iron.
2. Whisk together the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg, and salt. Perfect time to fold that laundry pile!
3. Mix the wet ingredients: In a separate bowl, whisk together the buttermilk, pumpkin puree, eggs, melted butter, brown sugar, and vanilla extract. Make sure everything is well combined. I find this step can really impact how delicious the Pumpkin Spice Waffles are.
4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix! A few lumps are okay. This is where I used to mess up my delicious Pumpkin Spice Waffles – don’t make my mistake!
5. Cook the waffles: Pour the batter onto the hot waffle iron according to the manufacturer’s instructions. Cook until golden brown and crispy, usually about 3-5 minutes per waffle. Your Pumpkin Spice Waffles should smell amazing by now.
6. Serve immediately: Top with your favorite toppings and enjoy! While your Pumpkin Spice Waffles is doing its thing, pour yourself that well-deserved coffee!

Don’t panic if your Pumpkin Spice Waffles looks a little pale at first. Just let it cook a little longer. The key is to not open the waffle iron too early! Trust me, I’ve been there.

And here’s a family-tested shortcut: If you’re short on time, you can use a boxed pancake mix as the base for this recipe. Just add the pumpkin puree and spices to the mix according to the package directions. Easy peasy! I’ve tried this with my family and the Pumpkin Spice Waffles still taste delicious! For more insights, explore Pumpkin Waffles Recipe (Easy!) – Sally’s Baking.

See? Easy peasy, my friends. Now, let’s talk about how we love to eat these Pumpkin Spice Waffles!

How We Love to Eat This!

Okay, so you’ve made a batch of these glorious Pumpkin Spice Waffles. Now what? Well, here’s how we roll in my house:

First off, the kids devour this Pumpkin Spice Waffles when I serve it with whipped cream and maple syrup. Classic, right? But sometimes I like to get a little fancy.

I’m a big fan of topping them with toasted pecans and a drizzle of caramel sauce. It’s like a little slice of heaven! The crunch of the pecans with the sweetness of the caramel is amazing! And the Pumpkin Spice Waffles are so moist and flavorful, they hold up perfectly.

These Pumpkin Spice Waffles are perfect for those crazy weeknight dinners when you just need something quick and easy. I often double the batch and freeze the extras. That way, I can just pop them in the toaster on busy mornings. Talk about a sanity-saver!

Speaking of seasonal variations, last year I made a batch of gingerbread Pumpkin Spice Waffles for Christmas. I added a little molasses and some extra ginger to the batter. They were a huge hit! I also love making apple cider Pumpkin Spice Waffles in the fall. Just replace some of the buttermilk with apple cider. So good! This recipe for Pumpkin Spice Waffles reminds me of another family favorite, my Homemade Spiced Pumpkin Butter!

My husband is a minimalist. He just likes his Pumpkin Spice Waffles with a little butter and syrup. The kids, on the other hand, are all about the toppings. Whipped cream, chocolate chips, sprinkles…the works!

Presentation wise, I like to keep it simple. A stack of Pumpkin Spice Waffles on a plate, a dollop of whipped cream, and a sprinkle of cinnamon. Done!

And don’t even get me started on the leftovers. If we have any (which is rare), I like to crumble them up and use them as a topping for yogurt or ice cream. You can also use them to make a delicious Pumpkin Spice Waffles bread pudding.

So, there you have it. All the ways we love to eat these Pumpkin Spice Waffles. Now, let’s tackle some of those burning questions you might have.

FAQs: Your Questions Answered

Okay, my friends, let’s get real. I know you have questions about these Pumpkin Spice Waffles. So, I’m here to answer them! I’m like your Pumpkin Spice Waffles guru.

• Can my picky eater handle this Pumpkin Spice Waffles? You know, that’s a great question! My youngest is super picky, but she actually loves these Pumpkin Spice Waffles. The pumpkin flavor is subtle, and the spices are warm and comforting. Plus, you can always add chocolate chips to win them over!
• What if I burn my Pumpkin Spice Waffles? (Asking for a friend… okay, it was me!) Okay, we’ve all been there. Don’t beat yourself up! If your Pumpkin Spice Waffles are a little too crispy, try scraping off the burnt parts and topping them with plenty of whipped cream. No one will know the difference!
• Can I make this Pumpkin Spice Waffles ahead for meal prep? Absolutely! These Pumpkin Spice Waffles freeze beautifully. Just let them cool completely, then wrap them individually in plastic wrap and store them in a freezer bag. When you’re ready to eat them, just pop them in the toaster or microwave.
• Can I use canned pumpkin pie filling instead of pumpkin puree? I wouldn’t recommend it. Pumpkin pie filling has added sugar and spices that will throw off the flavor of the waffles. Stick with the plain pumpkin puree.
• What if I don’t have buttermilk? No problem! You can make your own buttermilk by adding a tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for a few minutes before using.
• Can I make these waffles gluten-free? Yes! Just substitute the all-purpose flour with a gluten-free blend. I’ve found that Bob’s Red Mill Gluten Free 1-to-1 Baking Flour works really well.
• How long will the batter last in the fridge? The batter is best used immediately, but you can store it in the fridge for up to 24 hours. Just give it a good stir before cooking.

So, there you have it. All your burning questions answered. Now, go forth and make some Pumpkin Spice Waffles! For more recipe inspiration, visit Perfectly fluffy, cozy, delicious homemade pumpkin waffles!

Final Thoughts:

Okay, my friends, we’ve reached the end of our Pumpkin Spice Waffles adventure. I really hope you try this recipe. It’s so special to my family.

These Pumpkin Spice Waffles are more than just a recipe. They’re a symbol of cozy mornings, family time, and the joy of creating something delicious together. Plus, it’s a chance to use my favorite mom hacks:

• Prep Ahead Power: I ALWAYS double the batch and freeze the extras. This saves me so much time during the week.
• Topping Time: Let the kids choose their own toppings. This makes breakfast so much more fun.
• Boxed Mix Booster: Short on time? Use a boxed pancake mix as the base. No shame in that game, mama!

And don’t be afraid to experiment! Here are a few family-tested variations:

• Chocolate Chip Pumpkin Spice Waffles: Add ½ cup of chocolate chips to the batter.
• Apple Cinnamon Pumpkin Spice Waffles: Add 1 cup of diced apples and 1 teaspoon of cinnamon to the batter.
• Gingerbread Pumpkin Spice Waffles: Add 1 teaspoon of ground ginger and ¼ teaspoon of molasses to the batter.

My husband is a purist and likes his Pumpkin Spice Waffles plain. The kids, on the other hand, are all about the chocolate chips. Me? I love them all!

So, go ahead, my friends. Make these Pumpkin Spice Waffles your own. Add your own special touch. And most importantly, enjoy the process! If your kids love this, they’ll go crazy for Pumpkin Spice Cake Roll!

I have so much faith in you! And remember, even if your Pumpkin Spice Waffles aren’t perfect, they’re made with love. And that’s all that matters.

So, what are you waiting for? Get in that kitchen and make some Pumpkin Spice Waffles! You deserve it!

You got this, my friend! Happy cooking!

 

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