Delicious Homemade Spiced Pumpkin Butter Recipe

Okay, let’s talk pumpkin butter, my friends! Seriously, who doesn’t love the warm, cozy flavors of fall? And what better way to bring that into your kitchen than with Homemade Spiced Pumpkin Butter? I remember the first time I made this stuff. It was a chilly October day, the leaves were changing, and I was determined to find a way to get my picky eaters to eat something remotely healthy. Turns out, this Homemade Spiced Pumpkin Butter was the answer. It’s sweet, it’s spiced, and it’s surprisingly easy to make. Now, it’s a tradition.

This isn’t just any recipe; it’s a mom-approved, kid-tested way to embrace all things pumpkin spice without spending hours in the kitchen. We all know how precious time is. This Homemade Spiced Pumpkin Butter fits perfectly into our busy family lives because it’s simple, versatile, and makes everything taste like a warm hug.

If you’re anything like me, you’re constantly juggling a million things. School runs, laundry, work, and somehow, in the midst of all that, you’re supposed to put a decent meal on the table. But trust me, you can totally handle this! Grab your apron, and let’s get started on making some amazing Homemade Spiced Pumpkin Butter together. You’ve got this, kitchen warrior!

INGREDIENTS You’ll Need:

• 1 (15 ounce) can pumpkin puree: Not pumpkin pie filling! You can grab this at almost any grocery store while doing your regular run.
• 1/2 cup packed brown sugar: Light or dark, it’s all good. Brown sugar adds a nice depth of flavor to the Homemade Spiced Pumpkin Butter.
• 1/4 cup maple syrup: Adds a touch of natural sweetness.
• 2 tablespoons pumpkin pie spice: This is where the magic happens! You can find this in the spice aisle.
• 1/2 teaspoon ground cinnamon: For an extra warm and cozy touch.
• 1/4 teaspoon ground nutmeg: Just a pinch adds a lovely complexity.
• 1/4 teaspoon ground ginger: Adds a little zing!
• 1/4 teaspoon salt: Balances out the sweetness.
• 1 tablespoon lemon juice: Brightens up the flavors.

Trust me, this Homemade Spiced Pumpkin Butter ingredient list is short because mama doesn’t have time for fancy!

No worries if you don’t have maple syrup! I use honey all the time in my Homemade Spiced Pumpkin Butter. It works great! This Homemade Spiced Pumpkin Butter doesn’t have to break the bank. You probably already have most of these spices in your pantry.

My family loves when I add extra cinnamon to this Homemade Spiced Pumpkin Butter! It makes it even more comforting. If you want to amp up the fall flavors, you could also add a pinch of ground cloves.

Let’s Make it Happen!

1. Combine all ingredients in a saucepan: In a medium saucepan, whisk together the pumpkin puree, brown sugar, maple syrup, pumpkin pie spice, cinnamon, nutmeg, ginger, salt, and lemon juice. Get it all in there!
2. Bring to a simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. This ensures that the sugar dissolves properly and all the flavors meld together beautifully to create the perfect pumpkin spice.
3. Reduce heat and simmer: Once simmering, reduce the heat to low and continue to simmer for 20-30 minutes, stirring frequently, until the mixture has thickened to your desired consistency. The longer it simmers, the thicker it will become. Perfect time to fold that laundry pile!
4. Let it cool: Remove the saucepan from the heat and let the Homemade Spiced Pumpkin Butter cool completely. It will thicken further as it cools. Don’t panic if your Homemade Spiced Pumpkin Butter looks a little thin while it’s still hot. It will thicken up as it cools.
5. Store it right: Transfer the cooled Homemade Spiced Pumpkin Butter to an airtight container and store in the refrigerator for up to 1 week. If you want a Spiced Maple Pumpkin Butter, check out Spiced Maple Pumpkin Butter & 20 Ways To Use It.

Here’s where I used to mess up my Homemade Spiced Pumpkin Butter – I wouldn’t stir it enough, and it would stick to the bottom of the pan. Don’t make my mistake! Stir, stir, stir! While your Homemade Spiced Pumpkin Butter is doing its thing, pour yourself that well-deserved coffee! This Homemade Spiced Pumpkin Butter usually takes me about 40 minutes, start to finish, in my chaotic kitchen.

How We Love to Eat This!

Oh, the possibilities are endless! My kids devour this Homemade Spiced Pumpkin Butter when I serve it with toast, bagels, or even just a spoon! Seriously, they can’t get enough.

• On toast or bagels: A classic for a reason!
• With yogurt or oatmeal: Adds a touch of sweetness and spice to breakfast.
• As a dip for apple slices: A healthy and delicious snack.
• In a grilled cheese sandwich: Trust me on this one! It’s surprisingly good.
• Swirled into pancakes or waffles: Elevates your breakfast game.
• As a filling for thumbprint cookies: A festive treat.
• Mixed into a smoothie: Adds a boost of flavor and nutrients.

This Homemade Spiced Pumpkin Butter is perfect for those crazy weeknight dinners when you need a quick and easy dessert. It also makes a fantastic addition to any holiday brunch or gathering. For more pumpkin butter uses, see what Easy Maple Pumpkin Butter (VIDEO) | The Rising Spoon has to say!

One year, I made a double batch of this Homemade Spiced Pumpkin Butter and gave it away as gifts. My friends raved about it!

FAQs: Your Questions Answered

• Can my picky eater handle this Homemade Spiced Pumpkin Butter? Honestly, it depends on your picky eater! But the sweetness and spices tend to be a hit with most kids. Start with a small amount and see what they think.
• What if I burn my Homemade Spiced Pumpkin Butter? (Asking for a friend… okay, it was me!) Been there, done that! If it’s just a little burnt on the bottom, carefully transfer the unburnt portion to a clean saucepan and continue simmering. If it’s badly burnt, you might have to start over. But hey, we’ve all been there!
• Can I make this Homemade Spiced Pumpkin Butter ahead for meal prep? Absolutely! It keeps well in the refrigerator for up to a week, so you can definitely make it ahead of time and have it ready to go whenever you need it.
• Can I freeze this Homemade Spiced Pumpkin Butter? Yes, you can! Just make sure to store it in an airtight container or freezer bag. It should keep for up to 2-3 months in the freezer.
• What if I don’t have pumpkin pie spice? No problem! You can make your own by combining cinnamon, ginger, nutmeg, and allspice. There are plenty of recipes online.
• Can I use fresh pumpkin instead of canned? Sure! Just roast the pumpkin until it’s soft, then puree it in a food processor. You’ll need about 15 ounces of puree for this recipe.
• Is this recipe vegan? Yes, as long as you use maple syrup or another vegan sweetener instead of honey.
• How can I make this less sweet? Reduce the amount of brown sugar and maple syrup. You can also add a squeeze of lemon juice to balance out the sweetness.

Final Thoughts:

This Homemade Spiced Pumpkin Butter is special to my family because it’s a taste of fall that we can enjoy all year long. It’s a simple way to add a little bit of warmth and coziness to our lives, even when things get crazy.

My Homemade Spiced Pumpkin Butter Mom Hacks:

• Double the Batch: Always make a double batch because it disappears quickly!
• Get the Kids Involved: Let the kids help measure and stir. It’s a great way to get them interested in cooking.
• Gift Giving: Package it in cute jars and give it as gifts to friends and neighbors.

Family-Tested Homemade Spiced Pumpkin Butter Variations:

• Spicy Pumpkin Butter: Add a pinch of cayenne pepper for a little kick. My husband loves this version!
• Maple Pumpkin Butter: Use all maple syrup instead of brown sugar. My daughter prefers this one. See the 6 Ingredient Spiced Pumpkin Butter – Half Baked Harvest recipe.
• Apple Pumpkin Butter: Add 1/2 cup of applesauce to the mixture. This adds a nice fruity flavor.

I hope you and your family enjoy this Homemade Spiced Pumpkin Butter as much as we do! Don’t be afraid to get creative and make it your own. Add your favorite spices, try different sweeteners, or even swirl in some chocolate chips. The possibilities are endless! Remember, you’ve got this! Embrace the beautiful chaos of cooking, and don’t be afraid to make mistakes. That’s how we learn!

So, go ahead, kitchen warrior! Give this Homemade Spiced Pumpkin Butter a try. I promise you won’t regret it. And who knows, it might just become a new family tradition! Let me know how it turns out!

 

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