Chocolate Hazelnut Muffins: A Delicious Recipe!

Okay, Mom Tribe, gather ’round! Let’s talk about something that makes mornings a little brighter and afternoon slumps a whole lot better: chocolate hazelnut muffins! These aren’t your average bakery muffins. We’re talking about that perfect blend of chocolatey goodness and nutty flavor, all baked into a grab-and-go treat that even I can manage on a chaotic Tuesday.

I still remember the first time I tried making these chocolate hazelnut muffins. It was a rainy Saturday, the kids were bouncing off the walls, and I was desperate for a little baking therapy. I found a recipe online and thought, “How hard can it be?” Famous last words, right? I ended up with a batch of muffins that were flatter than pancakes and tasted suspiciously like burnt sugar. The kids, bless their hearts, still ate them, but I knew I could do better. After a few tweaks (and a LOT of taste-testing), I finally nailed a chocolate hazelnut muffin recipe that’s easy, delicious, and totally mom-approved. These chocolate hazelnut muffins bring me such joy, to be honest!

Now, my family is obsessed with them. Seriously, the kids start asking about them as soon as they smell the chocolate hazelnut muffins baking. There’s something magical about that chocolate-hazelnut combination that just makes everyone happy. Plus, they’re surprisingly filling, which is a major win when you’re trying to get everyone out the door in the morning.

I get it. You’re busy. You’re tired. The thought of baking anything from scratch might seem like a luxury you just don’t have time for. But trust me, these easy chocolate hazelnut muffins are worth it. They’re so simple to make, and the payoff is huge. Plus, you get to feel like a kitchen rockstar when your family devours them.

So, whether you’re a seasoned baker or a total newbie, grab your apron and let’s get started! I’m here to share all my secrets for making the perfect chocolate hazelnut muffins, without losing your mind in the process. I know you can do this, my fellow kitchen warriors! Let’s create some mealtime magic together, one chocolate hazelnut muffin at a time.

INGREDIENTS You’ll Need:

Okay, let’s talk ingredients for these chocolate hazelnut muffins. The best part? Most of them are pantry staples. And don’t worry, this isn’t one of those recipes with a mile-long list. We’re keeping it simple because, let’s face it, mama’s got things to do!

Here’s what you’ll need:

• 2 cups all-purpose flour: I use unbleached, but whatever you have on hand works!
• ¾ cup granulated sugar: For that perfect touch of sweetness.
• ½ cup unsweetened cocoa powder: This gives our chocolate hazelnut muffins that rich, chocolatey flavor.
• 2 teaspoons baking powder: For a nice, fluffy rise.
• ½ teaspoon baking soda: Helps with browning and texture.
• ½ teaspoon salt: To balance out the sweetness.
• 1 cup milk: Any kind will do! I’ve used everything from whole milk to almond milk, and they all work great in these chocolate hazelnut muffins.
• ½ cup vegetable oil: Or canola oil. Adds moisture.
• 2 large eggs: To bind everything together.
• 1 teaspoon vanilla extract: For that little something extra.
• ½ cup Nutella: Because, hello, it’s a chocolate hazelnut muffin! You can grab this at Target/Walmart while doing your regular grocery run.
• ½ cup chopped hazelnuts: To give our chocolate hazelnut muffins that nutty crunch!

No worries if you don’t have hazelnuts! I use walnuts all the time in my chocolate hazelnut muffins, and they taste just as delicious. You can also substitute with hazelnut chocolate chip muffins, so just skip the nuts entirely for picky eaters.

This chocolate hazelnut muffin recipe doesn’t have to break the bank. You can find most of these ingredients on sale or use store-brand alternatives. Every little bit helps, right?

Mom Hacks:

I always measure out my dry ingredients ahead of time and store them in a container. This saves me so much time in the morning when I’m trying to get breakfast on the table.

Another chocolate hazelnut muffins trick that saved my sanity? Chopping the hazelnuts in advance and storing them in the freezer. They stay fresh and are ready to go whenever I need them. My family loves when I add extra chopped hazelnuts on top before baking, so I always keep a little extra on hand. I store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage. Trust me; these chocolate hazelnut muffins won’t last long!

Let’s Make it Happen!

Alright, my fellow kitchen adventurers, let’s dive into the magic of making these chocolate hazelnut muffins! Don’t worry, I’ll walk you through it step-by-step, just like we’re cooking together in my kitchen.

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well. I prefer paper liners because they make cleanup a breeze. Trust me, you’ll thank me later.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure everything is well combined. This ensures that your chocolate hazelnut muffins rise evenly.
3. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract. I like to use a whisk to make sure the eggs are fully incorporated.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix! Overmixing can lead to tough chocolate hazelnut muffins. A few lumps are okay.
5. Gently fold in the Nutella and chopped hazelnuts. Don’t worry about swirling the Nutella in perfectly. The pockets of Nutella will create delicious little surprises in your chocolate hazelnut muffins.
6. Fill each muffin liner about ¾ full. I use an ice cream scoop to make sure I get even amounts in each muffin.
7. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. Your chocolate hazelnut muffins should smell amazing by now!
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This prevents them from sticking to the pan.

That’s it! You’ve just made a batch of delicious homemade chocolate hazelnut muffins. Give yourself a pat on the back, my friend!

Here’s where I used to mess up my chocolate hazelnut muffins – I’d overbake them. Don’t make my mistake! Keep a close eye on them in the oven and pull them out as soon as the skewer comes out clean. If you are interested in other types of muffins, read this article about egg muffins with spinach and feta.

In my chaotic kitchen, this chocolate hazelnut muffin recipe usually takes about 30 minutes from start to finish. Perfect time to fold that laundry pile or load the dishwasher while they’re baking.

Don’t panic if your chocolate hazelnut muffins looks a little lopsided or has a few cracks on top. That just means they’re homemade with love!

While your chocolate hazelnut muffin is doing its thing, pour yourself that well-deserved coffee or tea! You’ve earned it!

How We Love to Eat This!

Okay, so you’ve baked these amazing chocolate hazelnut muffins. Now what? Well, let me tell you how my family devours them.

First of all, the kids devour this chocolate hazelnut muffin when I serve it with a glass of cold milk. It’s the perfect breakfast or afternoon snack. My oldest loves to spread a little extra Nutella on top, while my youngest prefers them plain.

These chocolate hazelnut muffins are also perfect for those crazy weeknight dinners when you need something quick and easy. I’ll often serve them alongside a simple salad or a bowl of soup.

For a fun presentation, I like to arrange the chocolate hazelnut muffins on a platter with a variety of toppings, like fresh berries, whipped cream, and chocolate shavings. It makes them feel extra special!

Leftover chocolate hazelnut muffins? If you actually have any (which is rare in my house), you can crumble them over yogurt or ice cream for a delicious dessert.

During the holidays, I like to add a sprinkle of cinnamon or nutmeg to the batter for a festive twist on these chocolate hazelnut muffins. It’s a simple way to make them feel extra special. I sometimes add cherries and make them a chocolate cherry cream pie!

My friend Sarah tried my chocolate hazelnut muffins and said they were the best she’d ever had. Her kids are super picky eaters, but they gobbled them right up!

If you like these chocolate hazelnut muffins, you will LOVE this recipe: Gluten-Free Chocolate Hazelnut Muffins – Flippin’ Delicious

FAQs: Your Questions Answered

Alright, Mom Tribe, let’s tackle some of those burning questions you might have about these chocolate hazelnut muffins. I’ve been there, I’ve made the mistakes, so let’s learn from each other!

Q: Can my picky eater handle these chocolate hazelnut muffins?

A: It depends on your picky eater! Some kids love the chocolate-hazelnut combo, while others might be turned off by the nuts. You can always leave out the hazelnuts or substitute them with chocolate chips. You could also try making mini muffins, which are often more appealing to little ones.

Q: What if I burn my chocolate hazelnut muffins? (Asking for a friend… okay, it was me!)

A: We’ve all been there! If your chocolate hazelnut muffins are slightly burnt on top, you can try carefully scraping off the burnt parts with a knife. If they’re burnt all the way through, well, chalk it up to a learning experience and try again! Don’t beat yourself up – even the best bakers have kitchen fails.

Q: Can I make this chocolate hazelnut muffin recipe ahead for meal prep?

A: Absolutely! These chocolate hazelnut muffins are perfect for meal prep. You can bake them on the weekend and store them in an airtight container for up to 3 days. You can also freeze them for longer storage. Just let them thaw at room temperature before serving.

Q: Can I substitute the Nutella with something else?

A: If you’re not a fan of Nutella or you have a hazelnut allergy, you can try substituting it with peanut butter, almond butter, or even a chocolate ganache. The flavor will be different, but still delicious!

Q: Can I make these chocolate hazelnut muffins gluten-free?

A: Yes, you can! Just substitute the all-purpose flour with a gluten-free all-purpose flour blend. You might need to add a little extra liquid to the batter to get the right consistency. Here is a great recipe for gluten-free chocolate hazelnut muffins if you need to go full Gluten-Free!

Q: Can I add chocolate chips to these chocolate hazelnut muffins?

A: Of course! Chocolate chips are always a welcome addition to any muffin. I like to use dark chocolate chips to balance out the sweetness of the Nutella.

Q: What if I don’t have muffin liners?

A: No problem! Just grease your muffin tin really well with butter or cooking spray. You can also use parchment paper squares to line the muffin tin.

Q: Can I use a stand mixer to make these chocolate hazelnut muffins?

A: Yes, you can. Just be careful not to overmix the batter. Overmixing can lead to tough muffins.

I hope these FAQs have been helpful! Remember, cooking is all about experimentation and having fun. So don’t be afraid to get creative and make these chocolate hazelnut muffins your own!

Final Thoughts:

So, there you have it, my friends – my sanity-saving, family-approved chocolate hazelnut muffin recipe! This is more than just a recipe to me; it’s a little slice of happiness that I get to share with my loved ones. The smell of these baking always fills my kitchen with warmth and joy.

My chocolate hazelnut muffins Mom Hacks:

• Prep ingredients ahead of time: Chop the nuts, measure the dry ingredients, and get everything ready to go before you start baking.
• Use an ice cream scoop: To ensure even amounts of batter in each muffin liner.
• Don’t overmix: Overmixing leads to tough muffins.

Here are a few family-tested variations for these chocolate hazelnut muffins:

• Hazelnut chocolate chip muffins: Replace the hazelnuts with chocolate chips for a classic twist.
• Double chocolate hazelnut muffins: Add extra cocoa powder to the batter for an even richer chocolate flavor.
• Espresso chocolate hazelnut muffins: Add a shot of espresso to the batter for a coffee-infused treat.

My oldest prefers the classic chocolate hazelnut muffin, while my youngest loves the hazelnut chocolate chip muffin version. I personally love the espresso version!

For more sanity-saving dinner ideas, check out these triple chocolate brownies

I hope you’ll give this recipe a try and make it your own. Don’t be afraid to experiment with different flavors and toppings to find what your family loves best. If you enjoy these chocolate hazelnut muffins, you might enjoy this other chocolate hazelnut muffins variation, too!

Remember, cooking is all about love and sharing. So go ahead, bake a batch of these chocolate hazelnut muffins, and spread a little joy in your corner of the world. These sourdough hazelnut cacao chocolate chip muffins are very similar.

You’ve got this, my fellow kitchen warriors! I know you can create mealtime magic in your own homes. Now go forth and bake some chocolate hazelnut muffins that everyone will love. You’ve got this, Mom Tribe! I hope your chocolate hazelnut muffins turn out beautifully!

 

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