Triple Chocolate Brownies: Delicious Recipe!

Okay, let’s dive into the beautiful chaos of making Triple Chocolate Brownies! I still remember the first time I attempted these. It was a rainy Saturday. The kids were bouncing off the walls, and I needed a serious chocolate fix. Well, what followed was a comedy of errors involving overflowing measuring cups, a smoke alarm, and a husband who swore he’d “help” (by eating half the chocolate chips). But amidst the mess, something magical happened: those Triple Chocolate Brownies, slightly burnt and all, were devoured in minutes. That’s mom life, isn’t it? Imperfect, messy, but oh-so-sweet.

I know the feeling of wanting to bake something decadent but feeling completely overwhelmed. That’s why I’m here to share my sanity-saving recipe for Triple Chocolate Brownies. We’re talking fudgy, rich, and loaded with chocolate goodness. And trust me, if I can make them amidst the daily craziness of three kids, a dog, and mountains of laundry, you can too! I’m inviting all my fellow kitchen warriors to join me.

INGREDIENTS You’ll Need:

• ½ cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 6 ounces semi-sweet chocolate chips
• 3 ounces dark chocolate, chopped
• 3 ounces white chocolate chips

This Triple Chocolate Brownies ingredient list is SHORT. Mama doesn’t have time for fancy! No worries if you don’t have dark chocolate on hand, use milk chocolate or even more semi-sweet. I do it all the time. You can grab almost everything at Target while doing your regular grocery run.

Here’s a Triple Chocolate Brownies trick that saved my sanity. Melt your butter in the microwave using a microwave-safe container. Use that same container to mix the wet ingredients. One less dish to wash! My family loves when I add extra chocolate chips to my Triple Chocolate Brownies. I never measure, and just toss them in by the handful. Store any leftover brownies in an airtight container at room temperature for up to 3 days.

Let’s Make it Happen!

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Or, line the pan with parchment paper for easy removal of the Triple Chocolate Brownies.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Don’t worry if it’s not perfectly smooth. This chocolate brownie recipe is very forgiving.
3. Beat in the eggs one at a time, then stir in the vanilla extract. Now, is the perfect time to fold that laundry pile. Don’t forget to add a splash of coffee for yourself too!
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. If you are feeling extra, use Dutch process cocoa powder for an even darker, richer chocolate flavor.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough fudgy brownies instead of the soft, chewy texture we’re after.
6. Stir in the semi-sweet chocolate chips, chopped dark chocolate, and white chocolate chips. Save a few chocolate chips to sprinkle on top if you’re feeling fancy!
7. Pour the batter into the prepared pan and spread evenly. These Triple Chocolate Brownies should smell amazing by now!
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Don’t panic if your Triple Chocolate Brownies looks a little wobbly. It will continue to set as it cools.
9. Let the brownies cool completely in the pan before cutting into squares. Use a plastic knife to cut the brownies for cleaner edges!

Here’s where I used to mess up my Triple Chocolate Brownies. I would always overbake them. I learned to take them out when a toothpick still had some moist crumbs. While your Triple Chocolate Brownies are doing its thing, pour yourself that well-deserved coffee! The time to prepare this easy brownie recipe is a quick 15 minutes.

How We Love to Eat This!

The kids devour this Triple Chocolate Brownies when I serve it with a scoop of vanilla ice cream. Who doesn’t love warm brownies and cold ice cream? Or add a dollop of whipped cream for an extra special treat. Serve warm with a cold glass of milk.

This Triple Chocolate Brownies is perfect for those crazy weeknight dinners when you need a little pick-me-up. It is also great for potlucks, birthday parties, or any other occasion where you need a crowd-pleasing dessert. I once brought these Triple Chocolate Brownies to a neighborhood barbecue, and they were gone in minutes. One of my neighbors even asked for the recipe. Presentation-wise, sometimes I dust them with powdered sugar or drizzle them with melted chocolate. But honestly, nobody cares what they look like as long as they taste amazing.

Leftover brownies? (Is that even a thing?) Crumble them up and use them as a topping for ice cream sundaes. Or, cut them into small squares and add them to milkshakes for a decadent treat. For a seasonal variation, try adding a sprinkle of peppermint extract during the holidays. My friend raves about these Triple Chocolate Brownies!

This Triple Chocolate Brownies reminds me of another family favorite, Pretzel Crusted Chicken. If your kids love this, they’ll go crazy for our Cheesy Broccoli Tater Tots.

FAQs: Your Questions Answered

Can my picky eater handle this Triple Chocolate Brownies?

I find that even the pickiest eaters will make an exception for chocolate! But if you’re concerned, you can reduce the amount of dark chocolate. It will be delicious.

What if I burn my Triple Chocolate Brownies? (Asking for a friend… okay, it was me!)

We’ve all been there, mama! If the edges are starting to get too dark, you can tent the pan with foil to prevent further burning.

Can I make this Triple Chocolate Brownies ahead for meal prep?

Yes! These brownies actually taste better the next day, after the flavors have had a chance to meld together.

Can I substitute gluten-free flour?

Absolutely! I’ve used gluten-free flour blends in this recipe with great success. It is an easy brownie recipe to alter.

Can I freeze these Triple Chocolate Brownies?

Yes, you can freeze them for up to 2-3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container.

My Triple Chocolate Brownies are always dry, what am I doing wrong?

You are likely overbaking them. Bake until a toothpick comes out with moist crumbs attached, not clean.

Can I add nuts to this recipe?

Of course! Walnuts or pecans would be delicious additions to this chocolate brownie recipe.

For more sanity-saving dinner ideas, check out our recipe for Marinara Sauce.

Final Thoughts:

These Triple Chocolate Brownies are special to my family. They represent those little moments of joy amidst the everyday chaos. They are a reminder that even the simplest things can bring us together. Plus, they’re just plain delicious.

Here are my Triple Chocolate Brownies Mom Hacks:

• Melt the butter in the microwave to save time and dishes.
• Don’t overmix the batter – it will make the brownies tough.
• Underbake them slightly for a fudgy, gooey texture.

Here are a few family-tested Triple Chocolate Brownies variations:

• Peanut Butter Swirl: Swirl peanut butter into the batter before baking for a peanut butter chocolate dream.
• Cream Cheese: Swirl a cream cheese mixture into the brownie batter before baking.
• Espresso Powder: Add a teaspoon of espresso powder to the dry ingredients for an extra boost of flavor.

My son loves the plain version, my daughter prefers the peanut butter swirl, and my husband is a fan of anything with extra chocolate chips. I encourage all kitchen warriors to make this their own. Add your favorite mix-ins, experiment with different types of chocolate, and have fun! I found some great ideas on this Triple Chocolate Brownies Recipe online at Decadent Fudgy Triple Chocolate Brownies – Tutti Dolci Baking …].

I hope you enjoy these Triple Chocolate Brownies as much as my family does. I’m hoping for your cooking success! You’ve got this, mama! Go forth and conquer that chocolate craving! If you need more inspiration, Fudgy Triple Chocolate Brownies Recipe – Sweet Mouth Joy will not let you down! When in doubt, look at this Best Brownies Recipe and adjust as needed. The perfect fudgy dark chocolate brownies await!

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