Easy Sheet Pan Chicken Fajitas: Delicious Family Dinner!

Okay, Mom Tribe, let’s talk about that 5 PM panic. You know the one. Everyone’s hungry, you’re staring blankly into the fridge, and the takeout menus are calling your name. But what if I told you I had a sanity-saving solution? Enter my beloved Sheet Pan Chicken Fajitas! Seriously, this recipe has been a lifesaver in our house, and I just *know* it’ll become a staple in yours too. It’s quick, it’s easy, and even my pickiest eater gets excited.

This Sheet Pan Chicken Fajitas recipe isn’t just a meal; it’s a way to bring the whole family together. I’m talking minimal prep and even fewer dishes… because let’s be honest, who has time for a mountain of dishes after a long day? This has seriously changed my life!

So, grab your favorite apron and let’s get cooking! I’m so excited to share this Sheet Pan Chicken Fajitas with you all – let’s make mealtime a little easier, a little tastier, and a whole lot more fun. Fellow kitchen warriors, this one’s for you!

Okay, mama, let’s keep this simple. No need to run to a fancy grocery store. We’re hitting up the basics for this Sheet Pan Chicken Fajitas masterpiece. I usually grab everything at Target while doing a diaper run, because that’s my life!

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips: This is the star of our Sheet Pan Chicken Fajitas show! You can also use chicken thighs if you prefer!
• 1 large onion, sliced: Adds that delicious savory base. I love using yellow onions, but white or red work too!
• 2 bell peppers (any color), sliced: I usually do one red and one yellow for a pop of color in my Sheet Pan Chicken Fajitas.
• 1 tbsp olive oil: Helps everything get nice and caramelized in the oven.
• 2 tbsp fajita seasoning: You can use store-bought or make your own (see my note below!). I’m all about shortcuts!
• 1 tsp garlic powder: Adds a little extra oomph!
• 1/2 tsp cumin: Gives that authentic fajita flavor to our Sheet Pan Chicken Fajitas.
• Salt and pepper to taste: Because seasoning is everything!
• Tortillas for serving: Flour or corn, your choice! I like to have both on hand in case anyone gets picky.
• Toppings: Sour cream, salsa, guacamole, cheese, lettuce, etc. Let everyone customize their own!

No bell peppers? No worries! Use zucchini or even broccoli. I’ve done it and the kids still devoured this Sheet Pan Chicken Fajitas! Don’t have fajita seasoning on hand? Mix chili powder, cumin, paprika, garlic powder, onion powder, and oregano. Boom! Problem solved.

This Sheet Pan Chicken Fajitas doesn’t have to break the bank! Buy chicken breasts in bulk and freeze them. Bell peppers can be pricey, so keep an eye out for sales.

Buy pre-sliced bell peppers and onions to save time. It’s a total lifesaver on busy weeknights. Or, prep everything on Sunday to make weeknight cooking a breeze!

Leftover Sheet Pan Chicken Fajitas keep well in the fridge for up to 3 days. Store the chicken and veggies separately from the tortillas to prevent them from getting soggy.

My family loves when I add a little bit of lime juice to the chicken and veggies before roasting. It brightens up the flavors! This Sheet Pan Chicken Fajitas trick is a game changer.

Alright, mama, let’s get down to business and whip up this ridiculously easy Sheet Pan Chicken Fajitas! Don’t worry, even if you’re juggling a toddler and a phone call, you can totally nail this.

1. Preheat your oven to 400°F (200°C). While the oven is heating up, line a large sheet pan with parchment paper for easy cleanup. Trust me, you’ll thank me later when you’re not scrubbing burnt bits off a pan!
2. In a large bowl, combine the sliced chicken, onion, and bell peppers. I love using my hands for this part – it just feels more… authentic? Don’t judge!
3. Drizzle the olive oil over the chicken and veggies. Then, sprinkle with fajita seasoning, garlic powder, cumin, salt, and pepper. Make sure everything is evenly coated. I give it a good toss with my hands to make sure every piece is covered in that yummy seasoning.
4. Spread the chicken and veggies in a single layer on the prepared sheet pan. Don’t overcrowd the pan, or the veggies will steam instead of roast. If necessary, use two sheet pans.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the veggies are tender and slightly caramelized. In my chaotic kitchen, this Sheet Pan Chicken Fajitas usually takes closer to 25 minutes, but keep an eye on it!
6. While the Sheet Pan Chicken Fajitas is baking, warm your tortillas. You can do this in a microwave, on a skillet, or even wrapped in foil in the oven. I usually just toss them in the microwave for a few seconds – quick and easy!
7. Once the chicken and veggies are done, remove the sheet pan from the oven. The Sheet Pan Chicken Fajitas should smell amazing by now! Let it cool slightly before serving.

Here’s where I used to mess up my Sheet Pan Chicken Fajitas – I wouldn’t spread everything out enough on the pan and it would come out soggy. Don’t make my mistake!

While your Sheet Pan Chicken Fajitas is doing its thing, pour yourself that well-deserved coffee or maybe even a glass of wine! You deserve it, mama! I promise that this chicken and vegetable fajitas recipe is easy!

Okay, so the Sheet Pan Chicken Fajitas is ready – now what? Well, that’s the fun part! This is where everyone gets to customize their own fajitas and make them exactly how they like them.

My family loves this Sheet Pan Chicken Fajitas when I serve it with all the fixings: sour cream, salsa, guacamole, shredded cheese, and lettuce. I also like to have some chopped tomatoes and onions on hand for extra flavor.

The kids devour this Sheet Pan Chicken Fajitas when I serve it with a side of rice and beans. It makes it a more complete meal, and it’s something they actually eat without complaining!

This Sheet Pan Chicken Fajitas is perfect for those crazy weeknight dinners when you’re short on time and energy. It’s also great for casual get-togethers with friends.

For presentation, I like to put all the toppings in separate bowls so everyone can help themselves. It makes it feel more like a party!

Leftover Sheet Pan Chicken Fajitas are great in salads, quesadillas, or even scrambled eggs. Don’t let anything go to waste! This healthy fajita recipe is so versatile!

In the summer, I like to grill the bell peppers and onions before adding them to the sheet pan. It gives them a smoky flavor that’s amazing. You can even try grilling the chicken, too!

My friend Sarah tried this Sheet Pan Chicken Fajitas and said it was the best fajita recipe she’s ever had! Now that’s a compliment!

Here’s a link to another easy chicken fajita recipe! Easy Sheet Pan Chicken Fajitas – Tastes Better From Scratch

If your kids love this, they’ll go crazy for my Pretzel Crusted Chicken!

Alright, mamas, let’s tackle those burning questions you have about this Sheet Pan Chicken Fajitas recipe. I’ve been there, I get it! Here’s all you need to know about these easy chicken fajitas.

Can my picky eater handle this Sheet Pan Chicken Fajitas?

Absolutely! The beauty of this recipe is that you can customize it to your picky eater’s liking. Leave off the onions and peppers, or just serve them the plain chicken. My son used to only eat the chicken, and that was fine with me!

What if I burn my Sheet Pan Chicken Fajitas? (Asking for a friend… okay, it was me!)

Don’t worry, we’ve all been there! If the veggies start to burn, you can tent the sheet pan with foil. This will prevent them from burning further while the chicken finishes cooking. And remember, a little char is okay! It adds flavor.

Can I make this Sheet Pan Chicken Fajitas ahead for meal prep?

Yes! You can prep the chicken and veggies ahead of time and store them in the fridge for up to 24 hours. Then, just toss them with the seasoning and bake when you’re ready to eat.

What kind of tortillas should I use for this Sheet Pan Chicken Fajitas?

That’s totally up to you! I like to have both flour and corn tortillas on hand so everyone can choose their favorite. You can also use gluten-free tortillas if needed.

Can I add other vegetables to this Sheet Pan Chicken Fajitas?

Definitely! Feel free to add any veggies you like, such as zucchini, mushrooms, or even sweet potatoes. Just make sure to cut them into similar sizes so they cook evenly. This is really the best healthy fajita recipe because you can add anything you want!

How do I make my own fajita seasoning?

It’s super easy! Just mix together chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper (if you like a little heat). Store it in an airtight container and use it whenever you need it.

Is this Sheet Pan Chicken Fajitas spicy?

Not unless you want it to be! You can control the level of spiciness by adjusting the amount of chili powder and cayenne pepper in the fajita seasoning. If you’re cooking for kids, you might want to leave out the cayenne pepper altogether. My kids have never complained about this!

Check out this simple Sheet Pan Chicken Fajitas recipe: Sheet Pan Chicken Fajitas – Eat Yourself Skinny

Don’t forget to check out my White Chicken Chili for another yummy chicken recipe!

So, there you have it – my go-to Sheet Pan Chicken Fajitas recipe! This one is special because it’s not just about the food; it’s about those precious moments we share around the dinner table with our families.

My Sheet Pan Chicken Fajitas Mom Hacks:

• Prep ahead: Chop those veggies on Sunday to save time during the week.
• Use pre-made seasoning: No shame in taking a shortcut!
• Let everyone customize: It’s a win-win for everyone!

Here are some family-tested Sheet Pan Chicken Fajitas variations:

• Spicy Sheet Pan Chicken Fajitas: Add a pinch of cayenne pepper to the seasoning for a little kick.
• Vegetarian Sheet Pan Fajitas: Use tofu or portobello mushrooms instead of chicken.
• Shrimp Sheet Pan Fajitas: Substitute shrimp for chicken and reduce the cooking time.

My son loves the plain chicken fajitas, my daughter loves the spicy version, and my husband loves the shrimp fajitas. There’s something for everyone!

I hope this Sheet Pan Chicken Fajitas recipe brings as much joy to your family as it has to mine. Remember, cooking should be fun, not stressful. So, don’t be afraid to experiment, get creative, and make it your own.

You can also make my Crockpot White Chicken Chili.

Now go forth and conquer that 5 PM panic! You got this, mama! Remember that the goal is always just to get food on the table. These oven baked fajitas are really easy!

If you want to compare recipes, here is another one from Easy Sheet Pan Chicken Fajitas