Vegetarian Lasagna Soup: The Ultimate Recipe!

Okay, my mom tribe, gather ‘round! Let’s talk about something that’s been a lifesaver in my kitchen: vegetarian lasagna soup. Yes, you heard that right. All the deliciousness of lasagna, but in a bowl. This isn’t just some fancy food blog recipe. This is real-mom-approved, kid-tested, and husband-approved (even the picky one!). If you are like me you love quick and easy dinners!

I remember the first time I made this. It was a Tuesday, which already sets the scene, right? The kids were fighting over Legos, the laundry was overflowing, and my brain was fried. I needed something that tasted amazing, but didn’t require me to spend hours in the kitchen. I stumbled across this concept of vegetarian lasagna soup, and it was like the heavens opened! I threw everything into one pot, and the magic happened. The smell alone calmed the chaos.

It’s been a staple ever since. My family loves it and I love how simple it is. I love how easy it is to modify and make my own. It’s become a go-to for busy weeknights, potlucks, and even those days when I just need a comforting hug in a bowl. This vegetarian lasagna soup is a perfect way to get those veggies in, and it’s surprisingly filling. Forget complicated recipes with a million steps. We’re talking about real, honest food for real, honest families.

So, if you’re ready to ditch the dinner stress and embrace a warm, comforting bowl of vegetarian lasagna soup, stick with me. I’m going to share all my secrets, mom hacks, and family-approved tweaks. Let’s get cooking, kitchen warriors! Together, we’ve got this! And trust me, with this vegetarian lasagna soup recipe, your family will be singing your praises!

INGREDIENTS You’ll Need:

Alright, mamas, let’s break down the ingredients for this vegetarian lasagna soup. Don’t worry, the list is short and sweet, because ain’t nobody got time for complicated!

• 1 tablespoon olive oil: For sautéing those veggies and building flavor. You can grab this at Target while doing your regular grocery run.
• 1 onion, chopped: Adds a sweet and savory base. I usually use yellow, but white works too.
• 2 cloves garlic, minced: Because everything is better with garlic, right? (Use jarred minced garlic – Mom Hack!)
• 1 red bell pepper, chopped: Adds a pop of color and sweetness.
• 8 ounces mushrooms, sliced: Adds a meaty texture without the meat. My family loves when I add extra mushrooms!
• 1 (28 ounce) can crushed tomatoes: The heart of our soup.
• 1 (15 ounce) can tomato sauce: Adds richness and depth.
• 4 cups vegetable broth: You can use chicken broth too if you prefer, it doesn’t change the flavor too drastically. This vegetarian lasagna soup doesn’t have to break the bank.
• 1 teaspoon dried oregano: Adds that classic Italian flavor.
• 1/2 teaspoon dried basil: Because oregano needs its best friend.
• 1/4 teaspoon red pepper flakes (optional): For a little kick! My husband loves this.
• 8 ounces lasagna noodles, broken into small pieces: The star of the show! No worries if you don’t have lasagna noodles – I use penne all the time in my vegetarian lasagna soup.
• 1 cup ricotta cheese: Adds creaminess and tang.
• 1/2 cup grated Parmesan cheese: For that cheesy goodness on top.
• Fresh basil, chopped (for garnish): Makes it look fancy (even if it’s not!).

Here’s a vegetarian lasagna soup trick that saved my sanity: Pre-chop all your veggies on Sunday and store them in the fridge. Then, on Tuesday, you’re already halfway there! And trust me, this vegetarian lasagna soup ingredient list is SHORT because mama doesn’t have time for fancy! This easy vegetarian lasagna soup is exactly what the doctor ordered. Looking for another recipe with a short ingredient list? My Homemade Garlic Soup will fit the bill!

Storage wisdom for leftovers: Store in an airtight container and you’re good to go for 3-4 days!

Let’s Make it Happen!

Okay, kitchen warriors, let’s get this vegetarian lasagna soup party started! Don’t worry, I’ll walk you through it step-by-step.

Step-by-step Instructions

1. Sauté the Veggies: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, bell pepper, and mushrooms and cook for another 5 minutes, until slightly softened. Your vegetarian lasagna soup should smell amazing by now.
2. Add the Tomatoes and Broth: Stir in the crushed tomatoes, tomato sauce, and vegetable broth. Add the oregano, basil, and red pepper flakes (if using). Bring to a simmer. In my chaotic kitchen, this vegetarian lasagna soup usually takes about 10 minutes to get to a simmer.
3. Simmer and Cook the Noodles: Add the broken lasagna noodles to the pot. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the noodles are tender. Perfect time to fold that laundry pile! This easy vegetarian lasagna soup is almost complete.
4. Stir in Ricotta: Remove from heat and gently stir in the ricotta cheese. Don’t panic if your vegetarian lasagna soup looks a little curdled at first. It will smooth out as it sits.
5. Serve and Garnish: Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil. Serve immediately and watch those smiles appear!

Here’s where I used to mess up my vegetarian lasagna soup – don’t make my mistake! I would overcook the noodles, turning them to mush. Make sure to check them frequently while simmering. While your vegetarian lasagna soup is doing its thing, pour yourself that well-deserved coffee! I never realized I could make such a healthy vegetarian lasagna soup.

This best vegetarian lasagna soup hack saved my sanity: Use pre-chopped veggies! If you love simple hacks, check out my recipe for Spicy Black Bean Soup!

How We Love to Eat This!

Now, the fun part! Let’s talk about how we love to devour this vegetarian lasagna soup in my house.

The kids devour this vegetarian lasagna soup when I serve it with garlic bread. Because what’s lasagna without garlic bread, right? It’s the perfect vessel for soaking up all that delicious soup. I also like to add a simple side salad for a little extra green. For a fun variation, try this amazing soup recipe!

This vegetarian lasagna soup is perfect for those crazy weeknight dinners when you need something quick, easy, and satisfying. It’s also a great option for potlucks or casual get-togethers. Everyone always raves about it! This healthy vegetarian lasagna soup is amazing any time of year.

For presentation, I like to get a little fancy (okay, maybe not fancy, but presentable!). I sprinkle extra Parmesan cheese and fresh basil on top before serving. It makes a big difference! My family loves when I add extra cheese!

Leftover ideas: If you have any vegetarian lasagna soup leftover (which is rare in my house), you can store it in the fridge for up to 3 days. It actually tastes even better the next day!

Seasonal variations: In the fall, I like to add roasted butternut squash to my vegetarian lasagna soup for a little extra sweetness and warmth. In the summer, I add fresh zucchini and yellow squash.

Guest/friend reactions to my vegetarian lasagna soup have been amazing. One friend even asked for the recipe! And trust me, she’s a tough critic.

FAQs: Your Questions Answered

Okay, mamas, let’s tackle some of those burning questions you might have about this vegetarian lasagna soup. I’m here to help!

• Can my picky eater handle this vegetarian lasagna soup? Absolutely! The key is to chop the veggies small and hide them in the delicious tomato sauce. You can also add a little sugar to sweeten it up.
• What if I burn my vegetarian lasagna soup? (Asking for a friend… okay, it was me!) Don’t panic! Immediately remove the pot from the heat and transfer the unburned soup to a clean pot. Avoid scraping the bottom of the burned pot. And learn from my mistakes! I have definitely burned my fair share of dinners.
• Can I make this vegetarian lasagna soup ahead for meal prep? Yes! This soup is perfect for meal prep. Just make it a day or two in advance and store it in the fridge. It tastes even better the next day! This creamy vegetarian lasagna soup is the bomb!
• What if I don’t have lasagna noodles? No problem! You can use any type of pasta you like. Penne, rotini, or even small shells work great.
• Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before freezing.
• What if I don’t like ricotta cheese? You can substitute it with cottage cheese or even cream cheese. Just make sure to use the full-fat version for the best flavor and texture.
• Is this soup really vegetarian? Yes! This soup is completely vegetarian. Just make sure to use vegetable broth and vegetarian Parmesan cheese.
• My family loves meat, can I add meat to it? Of course, you can add meat! Browned ground beef or Italian sausage would be delicious.
• Can I make this in a slow cooker? Absolutely! Just add all the ingredients to your slow cooker, except for the ricotta cheese and noodles, and cook on low for 6-8 hours. Add the noodles during the last 30 minutes of cooking and the ricotta cheese right before serving. This easy vegetarian lasagna soup recipe is awesome.

Final Thoughts:

So, there you have it, my friends! My family’s favorite vegetarian lasagna soup. It’s quick, easy, delicious, and perfect for those crazy weeknights. I hope you give it a try and make it your own. I’m sure you will enjoy this best vegetarian lasagna soup.

This vegetarian lasagna soup is special to my family because it’s a reminder that even on the busiest days, we can still enjoy a warm, comforting meal together. My kids love it, my husband loves it, and I love it because it’s a sanity-saver!

Here are a few of my My vegetarian lasagna soup Mom Hacks:

• Pre-chop your veggies on Sunday.
• Use jarred minced garlic.
• Don’t overcook the noodles!

Here are a few family-tested vegetarian lasagna soup variations:

• Spicy Lasagna Soup: Add more red pepper flakes or a dash of hot sauce.
• Cheesy Lasagna Soup: Add extra Parmesan cheese and mozzarella cheese.
• Creamy Lasagna Soup: Add a splash of heavy cream or half-and-half. My husband loves this creamy vegetarian lasagna soup version!

I encourage you to make this vegetarian lasagna soup your own. Add your favorite veggies, spices, and cheeses. Don’t be afraid to experiment! This reminds me of another family favorite; my Spicy Black Bean Soup.

I hope this helps with your dinner time crunch! This comforting recipe makes me think of my Butternut Squash Soup recipe. It will quickly become a family favorite! And for more sanity-saving dinner ideas, check out my Homemade Garlic Soup!

I hope you give this a try! And check out these other variations of this amazing soup!

• Easy Vegetarian One Pot Lasagna Soup – Midwest Foodie
• Vegetable Lasagna Soup – Supper With Michelle
• Garden Vegetable Lasagna Soup Recipe – Budget Bytes

I have so much hope for your cooking success. If I can do it, you can do it! You can enjoy this amazing vegetarian lasagna soup. Remember, it doesn’t have to be perfect, it just has to be made with love. I’m here to tell you this vegetarian lasagna soup is amazing.

So go ahead, kitchen warriors, and give this vegetarian lasagna soup a try. You won’t regret it! And remember, you’re doing an amazing job. You’ve got this! ❤️

 

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