Two Ingredient Dough Pretzel Bites
These easy two-ingredient dough pretzel bites are a quick and satisfying snack. With just Greek yogurt and self-rising flour, you can enjoy warm, chewy pretzels in minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 30 bites
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- Optional: Coarse salt for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
- Divide the dough into small pieces and roll each piece into a thin rope. Cut the rope into bite-sized pieces.
- Place the pretzel bites onto the prepared baking sheet.
- Optional: Sprinkle the pretzel bites with coarse salt.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with your favorite dipping sauces, such as cheese dip, mustard, or marinara sauce.
Find it online: https://mommymademeals.com/two-ingredient-dough-pretzel-bites/