Tortellini Alfredo
Indulge in creamy comfort with this easy Tortellini Alfredo recipe! Tender cheese-filled tortellini is tossed in a rich and decadent homemade Alfredo sauce for a satisfying and flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 6 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese, plus more for serving
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini according to package directions. Drain well and set aside.
- While the tortellini is cooking, melt the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
- Pour in the heavy cream, salt, and pepper. Bring to a simmer, then reduce heat to low and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked tortellini to the skillet and toss to coat evenly with the Alfredo sauce.
- Serve immediately, garnished with fresh parsley and extra Parmesan cheese.
Notes
For an extra touch of flavor, add cooked chicken, shrimp, or vegetables to the Alfredo sauce.
Find it online: https://mommymademeals.com/tortellini-alfredo/