Perfect Texas Roadhouse Butter Chicken Skillet [Easy]

Listen, mamas, I’m so excited to share this recipe with you. I remember the first time I tried to make a fancy dinner – it was a total disaster. The smoke alarm was blaring, the kids were crying, and I was pretty sure I’d ruined dinner. But you know what? We ordered pizza, laughed about it, and tried again another day. That’s kind of the story of my life in the kitchen. That’s why I focus on simple, family-friendly meals that don’t require a culinary degree!

That’s why I am so excited to share my version of the Texas Roadhouse Butter Chicken Skillet with you all! This is a game changer!

I’m always on the lookout for easy meals that everyone will eat, and this Texas Roadhouse Butter Chicken Skillet definitely fits the bill. It’s a flavor explosion that even my picky eaters enjoy.

This Texas Roadhouse Butter Chicken Skillet has become a staple in my house. It’s quick, easy, and satisfying. Perfect for those nights when you’re staring into the fridge at 5 PM, wondering what you’re going to make. I promise you, this will become a family favorite. So, grab your skillet and let’s get started, my fellow kitchen warriors!

INGREDIENTS You’ll Need:

Okay, let’s gather our supplies for this Texas Roadhouse Butter Chicken Skillet. Don’t worry, the ingredient list is short and sweet because mama doesn’t have time for fancy!

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces: You can also use chicken thighs if you prefer. Sometimes I find them on sale and they are packed with flavor!
• 1 tbsp olive oil: For sautéing the chicken.
• 1/2 cup butter: This is what gives it that Texas Roadhouse flavor! I use salted butter.
• 1 small onion, chopped: Adds a nice savory flavor.
• 2 cloves garlic, minced: Because everything is better with garlic!
• 1 (14.5 oz) can diced tomatoes, undrained: I’ve used both regular and fire-roasted. Both are delicious!
• 1 cup heavy cream: For that rich, creamy sauce. Don’t skimp on this!
• 1/2 cup chicken broth: This helps to thin out the sauce a bit.
• 1/4 cup tomato paste: Adds a depth of flavor.
• 2 tbsp honey: This adds the perfect touch of sweetness!
• 1 tbsp garam masala: A key ingredient in butter chicken. If you don’t have this you can try a curry powder.
• 1 tsp paprika: Adds a smoky flavor.
• 1/2 tsp turmeric: For color and flavor.
• Salt and pepper to taste: Always important!
• Fresh cilantro, chopped (for garnish): Optional, but it adds a nice fresh touch.

Trust me, you probably already have most of these Texas Roadhouse butter chicken skillet ingredients on hand!

Here’s a mom hack: I often buy pre-chopped onions and garlic to save time. You can grab these at Target or Walmart while doing your regular grocery run. Also, this Texas Roadhouse Butter Chicken Skillet doesn’t have to break the bank, use store-brand ingredients to save money. My family loves when I add a little bit more honey for a sweeter flavor. You can also use frozen chicken breasts, BUT make sure that they are fully thawed before cooking.

Let’s Make it Happen!

Alright, fellow kitchen warriors, let’s get cooking! This butter chicken skillet recipe is so easy, even on the craziest of weeknights.

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. Don’t overcook the chicken! You’re just trying to get a good sear on the outside.
2. Melt the butter in the same skillet over medium heat. Add the onion and cook until softened, about 3-5 minutes. Then, add the garlic and cook for another minute until fragrant. Here’s where I used to mess up my Texas Roadhouse Butter Chicken Skillet – I would burn the garlic! Keep a close eye on it and stir frequently.
3. Stir in the diced tomatoes, heavy cream, chicken broth, tomato paste, honey, garam masala, paprika, and turmeric. Season with salt and pepper to taste. Bring to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly. Your Texas Roadhouse Butter Chicken Skillet should smell amazing by now! While your Texas Roadhouse Butter Chicken Skillet is doing its thing, pour yourself that well-deserved coffee!
4. Add the cooked chicken back to the skillet and stir to coat with the sauce. Cook for another 5 minutes, allowing the flavors to meld together. Don’t panic if your Texas Roadhouse Butter Chicken Skillet looks a little thin at first. The sauce will thicken as it simmers.
5. Garnish with fresh cilantro, if desired.

In my chaotic kitchen, this Texas Roadhouse Butter Chicken Skillet usually takes about 30 minutes from start to finish. Perfect time to fold that laundry pile while it simmers!

If you are looking for another quick chicken recipe, be sure to check out my Garlic Butter Chicken Recipe!

How We Love to Eat This!

Okay, now for the best part – eating! My family absolutely loves this Texas Roadhouse Butter Chicken Skillet, and I’ve found a few ways to make it even better.

The kids devour this Texas Roadhouse Butter Chicken Skillet when I serve it with rice. It’s simple, but it works! Sometimes I’ll also add a side of steamed broccoli or green beans. They actually eat their veggies when they’re covered in the delicious sauce!

This Texas Roadhouse Butter Chicken Skillet is perfect for those crazy weeknight dinners when you need something quick and easy. I’ve also made it for potlucks and family gatherings, and it’s always a hit.

For a fun twist, try serving it with naan bread for dipping. It’s like a deconstructed butter chicken taco! For my family, presentation does not matter as long as it tastes good, but sometimes I’ll sprinkle a little extra cilantro on top to make it look fancy.

Leftovers (if there are any!) are great for lunch the next day. I usually pack it in a thermos with some rice for the kids. Another great side dish to add is my Butternut Squash and Black Bean Enchilada Skillet

For a seasonal variation, try adding some roasted vegetables like sweet potatoes or butternut squash to the skillet. It adds a nice sweetness and heartiness to the dish.

My friend, Cindy, introduced me to this Texas Roadhouse butter chicken skillet ingredients hack that changed my life!

FAQs: Your Questions Answered

Alright, let’s tackle some of those burning questions you might have about this Texas Roadhouse Butter Chicken Skillet. I’ve been there, I get it!

• Can my picky eater handle this Texas Roadhouse Butter Chicken Skillet?

  Honestly, it depends on your picky eater! The sauce is pretty mild, but you can always adjust the amount of spices to suit their tastes. Start with a smaller amount of garam masala and paprika, and add more to your liking.

• What if I burn my Texas Roadhouse Butter Chicken Skillet? (Asking for a friend… okay, it was me!)

  We’ve all been there! If you burn the garlic or onions, try to scoop them out as much as possible before adding the other ingredients. The burnt flavor can be overpowering, so it’s best to minimize it.

• Can I make this Texas Roadhouse Butter Chicken Skillet ahead for meal prep?

  Absolutely! This dish is great for meal prep. You can make the sauce and cook the chicken ahead of time, then combine them when you’re ready to eat. Store it in an airtight container in the fridge for up to 3 days.

• Can I use coconut milk instead of heavy cream?

  Yes, you can! It will change the flavor slightly, but it’s a good dairy-free alternative. I would recommend using full-fat coconut milk for the best results.

• What if I don’t have garam masala?

  Garam masala is a key ingredient in butter chicken, but if you don’t have it on hand, you can try using a curry powder blend. It won’t be exactly the same, but it will still add a nice flavor.

• Can I add vegetables to this Texas Roadhouse Butter Chicken Skillet?

  Definitely! Feel free to add your favorite vegetables to the skillet. Some good options include bell peppers, peas, and spinach.

• How do I make this spicier?

  If you want to add some heat to your Texas Roadhouse Butter Chicken Skillet, you can add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce. You can also add a chopped chili pepper, be careful!

I hope these answers help! I am sure you will love this homemade butter chicken skillet!

Final Thoughts:

This Texas Roadhouse Butter Chicken Skillet is special to my family because it’s a meal that everyone enjoys, and it’s so easy to make. It’s become a staple in our dinner rotation, and I hope it will become one in yours too!

Here are my Texas Roadhouse Butter Chicken Skillet Mom Hacks:

• Use pre-chopped veggies to save time.
• Make a double batch of the sauce and freeze half for later.
• Serve with a simple side like rice or naan bread to keep things easy.

Here are a few family-tested Texas Roadhouse Butter Chicken Skillet variations:

• Spicy Version: Add red pepper flakes or a chopped chili pepper to the sauce. My husband loves this version!
• Veggie-Loaded Version: Add bell peppers, peas, and spinach to the skillet. My kids love this version!
• Coconut Milk Version: Use coconut milk instead of heavy cream for a dairy-free option.

I hope you try this Texas Roadhouse Butter Chicken Skillet and make it your own! Don’t forget to check out this article about Texas Roadhouse Butter Chicken Skillet Bliss –Best and easy!

I know you can do it, fellow kitchen warriors! You have everything you need to make a delicious and satisfying meal for your family. And remember, even if it’s not perfect, it’s still made with love. You can find more Texas Roadhouse Butter Chicken Skillet Savory Butter Chicken …

You can also check out my Butter Chicken recipe, it might inspire your next Texas Roadhouse Butter Chicken Skillet recipe!

So, go ahead and give this Texas Roadhouse Butter Chicken Skillet a try. I promise you won’t regret it! You got this, mama! 💕

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