Strawberry Lasagna
This no-bake Strawberry Lasagna is a delightful dessert with layers of crispy graham crackers, sweet cream cheese filling, and fresh strawberries. It’s the perfect refreshing treat for summer gatherings or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (10.75 ounce) package graham crackers
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 pounds fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the thawed whipped topping until well combined.
- Line the bottom of a 9×13 inch baking dish with a single layer of graham crackers, breaking them as needed to fit.
- Spread half of the cream cheese mixture evenly over the graham crackers.
- Arrange half of the sliced strawberries over the cream cheese layer.
- Repeat layers with graham crackers, remaining cream cheese mixture, and remaining strawberries.
- In a small saucepan, heat the strawberry jam over low heat until melted. Let cool slightly.
- Drizzle the melted strawberry jam over the top layer of strawberries.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Cut into squares and serve chilled.
Notes
For a richer flavor, use full-fat cream cheese. Garnish with fresh mint leaves before serving for an extra touch.
Find it online: https://mommymademeals.com/strawberry-lasagna/