Strawberry Fluff Salad
This Strawberry Fluff Salad is a light and refreshing dessert or side dish, perfect for potlucks and summer gatherings. It combines the sweetness of strawberries with the creamy texture of whipped topping and marshmallows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (3 ounce) package strawberry gelatin
- 1 cup boiling water
- 1 (10 ounce) package frozen strawberries, partially thawed
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup cold water
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- In a large bowl, dissolve the strawberry gelatin in boiling water.
- Stir in the partially thawed frozen strawberries and cold water. Mix well.
- Add the softened cream cheese and stir until smooth.
- Fold in the thawed whipped topping, mini marshmallows, and chopped pecans (if using).
- Cover the bowl and refrigerate for at least 2 hours, or until set.
- Serve chilled and enjoy!
Notes
For a richer flavor, use full-fat cream cheese and whipped topping. You can also add other fruits like pineapple or mandarin oranges for added variety.
Find it online: https://mommymademeals.com/strawberry-fluff-salad/