Strawberry Cream Cheese Pound Cake
This Strawberry Cream Cheese Pound Cake is incredibly moist and flavorful, with a delightful combination of sweet strawberries and tangy cream cheese. Perfect for brunch, dessert, or any special occasion!
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 100 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 pint fresh strawberries, hulled and diced
- 2 tablespoons all-purpose flour, for tossing with strawberries
Instructions
- Preheat oven to 325°F (160°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and cream cheese until light and fluffy. Gradually beat in sugar until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a small bowl, toss diced strawberries with 2 tablespoons of flour.
- Alternately add dry ingredients and sour cream to the wet ingredients, beginning and ending with dry ingredients. Mix until just combined.
- Gently fold in the flour-coated strawberries.
- Pour batter into the prepared loaf pan and bake for 70-80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For an extra touch, drizzle with a simple powdered sugar glaze before serving.
Find it online: https://mommymademeals.com/strawberry-cream-cheese-pound-cake/