Sour Cream and Onion Chicken
This Sour Cream and Onion Chicken is a flavorful and easy weeknight dinner. The chicken breasts are coated in a creamy sour cream and onion mixture and baked to tender perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup sour cream
- 1/4 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Fresh chives, for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a medium bowl, combine the dry onion soup mix, sour cream, and milk.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until lightly browned.
- Place seared chicken breasts in the prepared baking dish.
- Pour the sour cream mixture over the chicken, ensuring each breast is well coated.
- Bake for 25-30 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Garnish with fresh chives, if desired, and serve immediately.
Notes
Serve this chicken with roasted vegetables, rice, or a simple salad for a complete meal. For extra flavor, add a squeeze of lemon juice to the sour cream mixture.
Find it online: https://mommymademeals.com/sour-cream-and-onion-chicken/