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slow cooker beef stroganoff

Hearty Slow Cooker Beef Stroganoff
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This creamy and comforting slow cooker beef stroganoff is the perfect hands-off dinner. Tender beef simmers in a rich mushroom and sour cream sauce, making it a family favorite.

Ingredients

Scale
  • 1.5 lbs beef stew meat, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 8 oz cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 cup beef broth
  • 1/4 cup Worcestershire sauce
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz egg noodles
  • 1 cup sour cream
  • 2 tbsp chopped fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Brown beef stew meat in batches, then transfer to a slow cooker.
  2. In the same skillet, sauté onion and mushrooms until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
  3. Transfer the onion and mushroom mixture to the slow cooker.
  4. Add condensed cream of mushroom soup, beef broth, Worcestershire sauce, thyme, salt, and pepper to the slow cooker. Stir to combine.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender.
  6. About 30 minutes before serving, cook egg noodles according to package directions. Drain well.
  7. Stir sour cream into the slow cooker. Add cooked egg noodles and stir to combine.
  8. Garnish with fresh parsley and serve immediately.

Notes

For a richer flavor, use full-fat sour cream. Serve with a side salad for a complete meal.

Find it online: https://mommymademeals.com/slow-cooker-beef-stroganoff/