Shrimp Alfredo
This creamy Shrimp Alfredo is a classic Italian-American dish that’s easy to make at home. Tender shrimp are tossed in a rich, decadent Alfredo sauce and served over your favorite pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Cook the fettuccine pasta according to package directions. Drain and set aside.
- While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Pour the heavy cream into the skillet and bring to a simmer. Reduce the heat to low and simmer for 5 minutes, or until slightly thickened.
- Stir in the Parmesan cheese, salt, and pepper. Cook for 1 minute more, or until the cheese is melted and the sauce is smooth.
- Add the cooked pasta and shrimp to the skillet and toss to coat.
- Serve immediately, garnished with fresh parsley.
Notes
For an extra touch of flavor, try adding a pinch of red pepper flakes to the sauce. Serve with a side of garlic bread for a complete meal.
Find it online: https://mommymademeals.com/shrimp-alfredo/