Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1.5 lbs boneless, skinless chicken breasts, sliced into strips; 1 large red bell pepper, sliced; 1 large yellow bell pepper, sliced; 1 large orange bell pepper, sliced; 1 large onion, sliced; 2 tbsp olive oil; 2 tbsp fajita seasoning; 1 lime, cut into wedges; Optional toppings: sour cream, salsa, guacamole, shredded cheese; Tortillas, for serving

Sheet Pan Chicken Fajitas

Print Recipe

These Sheet Pan Chicken Fajitas are an easy and delicious weeknight meal! Tender chicken and colorful bell peppers are roasted on a single pan for a simple cleanup.

Author: Vivien
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Dinner
Method: Baked
Cuisine: Mexican

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts, sliced into strips
1 large red bell pepper, sliced
1 large yellow bell pepper, sliced
1 large orange bell pepper, sliced
1 large onion, sliced
2 tbsp olive oil
2 tbsp fajita seasoning
1 lime, cut into wedges
Optional toppings: sour cream, salsa, guacamole, shredded cheese
Tortillas, for serving

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine the sliced chicken, bell peppers, and onion.
Drizzle with olive oil and sprinkle with fajita seasoning. Toss to coat evenly.
Spread the mixture in a single layer on a large baking sheet.
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve immediately with warm tortillas, lime wedges, and your favorite toppings.

Notes

For extra flavor, marinate the chicken for at least 30 minutes before cooking. Serve with rice and beans for a complete meal.

Find it online: https://mommymademeals.com/sheet-pan-chicken-fajitas/