Samoa Caramel Apple Slices
These Samoa Caramel Apple Slices are a delicious and easy treat! A fun twist on a classic Girl Scout cookie, these slices are perfect for a quick dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 large apples, sliced into 1/2-inch thick rounds
- 1 cup caramel bits, melted
- 1/4 cup heavy cream
- 1/2 cup shredded sweetened coconut, toasted
- 1/4 cup chocolate chips, melted
- Sea salt flakes, for sprinkling (optional)
Instructions
- Wash and slice the apples into 1/2-inch thick rounds. Remove the core from each slice using a small cookie cutter or knife.
- In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth. Alternatively, melt in a saucepan over low heat, stirring constantly.
- Dip each apple slice into the melted caramel, coating both sides. Place on a parchment-lined baking sheet.
- Immediately sprinkle toasted coconut over the caramel-covered apple slices.
- Drizzle melted chocolate over the coconut.
- Sprinkle with sea salt flakes, if desired.
- Refrigerate for at least 15 minutes to allow the caramel and chocolate to set before serving.
Notes
For a richer flavor, use salted caramel. To toast coconut, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching carefully to prevent burning. You can also toast it in a dry skillet over medium heat.
Find it online: https://mommymademeals.com/samoa-caramel-apple-slices/