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salted caramel apple cheesecake pie

Delicious Slice of Salted Caramel Apple Cheesecake Pie
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Indulge in the ultimate fall dessert! This Salted Caramel Apple Cheesecake Pie combines creamy cheesecake, sweet apples, and rich salted caramel for a truly decadent treat.

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • For the Apple Filling:
  • 4 medium apples, peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • For the Cheesecake Filling:
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • For the Salted Caramel Sauce:
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden. Let cool.
  2. Make the Apple Filling: In a large bowl, combine sliced apples, sugar, flour, cinnamon, and nutmeg. Melt butter in a large skillet over medium heat. Add apple mixture and cook until apples are tender, about 8-10 minutes. Let cool slightly.
  3. Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in eggs one at a time, then stir in vanilla and sour cream.
  4. Assemble the Pie: Pour cheesecake filling over the cooled graham cracker crust. Top with cooked apple filling.
  5. Bake: Bake in preheated oven for 45-50 minutes, or until the center is almost set. Let cool completely before refrigerating for at least 4 hours.
  6. Make the Salted Caramel Sauce: While the pie is cooling, make the salted caramel sauce. In a medium saucepan, melt sugar over medium heat, stirring constantly, until it turns into a golden amber color. Add butter and stir until melted. Slowly pour in heavy cream and stir until smooth. Remove from heat and stir in sea salt.
  7. Serve: Drizzle salted caramel sauce over the chilled cheesecake pie before serving.

Notes

For an extra touch, sprinkle chopped pecans or walnuts on top of the caramel sauce before serving.

Find it online: https://mommymademeals.com/salted-caramel-apple-cheesecake-pie/