Name: Rosemary Dijon Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 teaspoon lemon juice; Salt and pepper to taste

Rosemary Dijon Chicken

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This Rosemary Dijon Chicken recipe is a quick and easy weeknight dinner. The tangy dijon mustard perfectly complements the earthy rosemary for a flavorful and healthy meal.

Author: Vivien
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons Dijon mustard
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 teaspoon lemon juice
Salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C).
In a small bowl, whisk together Dijon mustard, olive oil, minced garlic, chopped rosemary, and lemon juice. Season with salt and pepper.
Place chicken breasts in a baking dish.
Spread the Dijon mixture evenly over the chicken breasts.
Bake for 20-25 minutes, or until chicken is cooked through and juices run clear.
Let rest for 5 minutes before serving.

Notes

Serve with roasted vegetables or a simple salad for a complete and delicious meal.

Find it online: https://mommymademeals.com/rosemary-dijon-chicken/