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Roasted Honeynut Squash

Perfectly Roasted Honeynut Squash Display
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Enjoy the sweet and nutty flavor of roasted honeynut squash, a smaller and sweeter cousin of butternut squash. This simple recipe brings out the natural deliciousness with minimal effort.

Ingredients

Scale
  • 2 honeynut squash, halved and seeded
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 tablespoon maple syrup or brown sugar
  • Optional: Fresh herbs like thyme or rosemary for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, whisk together olive oil, salt, and pepper. If using, whisk in maple syrup or brown sugar.
  4. Brush the cut sides of the honeynut squash with the olive oil mixture.
  5. Place the squash cut-side up on the prepared baking sheet.
  6. Roast for 30-40 minutes, or until the squash is tender and easily pierced with a fork.
  7. Let cool slightly before serving. Garnish with fresh herbs, if desired.

Notes

For a richer flavor, try adding a sprinkle of cinnamon or nutmeg before roasting. Roasted nuts like pecans or walnuts also make a great topping.

Find it online: https://mommymademeals.com/roasted-honeynut-squash/