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roasted garlic potato soup

Heartwarming Bowl of Roasted Garlic Potato Soup
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This creamy and comforting roasted garlic potato soup is packed with flavor and perfect for a chilly evening. Roasting the garlic brings out its sweetness and creates a wonderfully aromatic soup.

Ingredients

Scale
  • 2 heads of garlic
  • 2 tablespoons olive oil, divided
  • 1 large onion, chopped
  • 4 cups vegetable broth
  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt, or more to taste
  • 1/4 teaspoon black pepper, or more to taste
  • 1/2 cup milk (or cream, for a richer soup)
  • Optional toppings: chopped chives, sour cream, croutons

Instructions

  1. Preheat oven to 400°F (200°C). Slice off the top of each garlic head, exposing the cloves. Place garlic heads on a baking sheet, drizzle with 1 tablespoon of olive oil, and wrap tightly in foil. Roast for 45-60 minutes, or until cloves are soft and fragrant.
  2. Let garlic cool slightly. Squeeze the roasted garlic cloves out of their skins into a bowl and mash with a fork.
  3. In a large pot or Dutch oven, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  4. Add the mashed roasted garlic, vegetable broth, potatoes, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
  5. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy.
  6. Return the soup to the pot. Stir in the milk or cream. Heat through, but do not boil.
  7. Taste and adjust seasonings as needed.
  8. Serve hot, garnished with your favorite toppings.

Notes

For an extra layer of flavor, try adding a pinch of smoked paprika to the soup. You can also garnish with crispy bacon bits or a swirl of pesto.

Find it online: https://mommymademeals.com/roasted-garlic-potato-soup/