Name: roasted carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound carrots, peeled and cut into 1-inch pieces; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh thyme leaves (optional)

roasted carrots

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These roasted carrots are a simple and delicious side dish. Roasting brings out their natural sweetness, making them a flavorful addition to any meal.

Author: Vivien
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

1 pound carrots, peeled and cut into 1-inch pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh thyme leaves (optional)

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Instructions

Preheat oven to 400°F (200°C).
In a bowl, toss carrots with olive oil, salt, and pepper.
Spread carrots in a single layer on a baking sheet.
Roast for 20-25 minutes, or until carrots are tender and slightly caramelized, flipping halfway through.
Garnish with fresh thyme leaves, if desired, and serve immediately.

Notes

For extra flavor, add a drizzle of honey or maple syrup after roasting.

Find it online: https://mommymademeals.com/roasted-carrots/