Ricotta Dip with Hot Honey
This creamy ricotta dip is drizzled with spicy-sweet hot honey for a delightful appetizer. It’s easy to make and perfect for serving with crusty bread or crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 15 ounces whole milk ricotta cheese, drained
- 2 tablespoons olive oil, plus more for drizzling
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons hot honey (store-bought or homemade)
- Red pepper flakes, for garnish (optional)
- Fresh basil leaves, for garnish (optional)
- Crusty bread or crackers, for serving
Instructions
- In a medium bowl, combine the drained ricotta cheese, olive oil, minced garlic, salt, and pepper. Mix well until smooth and creamy.
- Spread the ricotta mixture evenly onto a serving platter or shallow bowl.
- Drizzle generously with hot honey.
- Garnish with red pepper flakes and fresh basil leaves, if desired.
- Serve immediately with crusty bread or crackers.
Notes
For a smoother dip, use a food processor to blend the ricotta cheese. You can also add a squeeze of lemon juice for extra brightness. Serve with toasted baguette slices, pita bread, or your favorite vegetables.
Find it online: https://mommymademeals.com/ricotta-dip-with-hot-honey/