Quick Chicken Meatballs
These quick chicken meatballs are a delicious and easy weeknight meal. Ready in under 30 minutes, they’re perfect served with pasta, rice, or on their own as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper.
- Mix gently until just combined. Do not overmix.
- Roll the mixture into 1-inch meatballs.
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes.
- Serve immediately.
Notes
Serve these meatballs with your favorite pasta sauce and pasta, or enjoy them as an appetizer with a dipping sauce.
Find it online: https://mommymademeals.com/quick-chicken-meatballs/