Queso Chicken Tacos
These Queso Chicken Tacos are packed with flavor! Juicy shredded chicken is smothered in creamy queso and loaded into warm tortillas for a quick and easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup queso dip (store-bought or homemade)
- 12 corn or flour tortillas, warmed
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, cilantro
Instructions
- Season chicken breasts with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Cook chicken in a skillet over medium heat for 6-8 minutes per side, or until cooked through. Alternatively, bake at 375F for 20-25 minutes.
- Shred chicken with two forks.
- Stir in queso dip until chicken is evenly coated.
- Spoon queso chicken mixture into warm tortillas.
- Top with desired toppings and serve immediately.
Notes
For an extra kick, add a pinch of cayenne pepper to the chicken seasoning. Serve with a side of Mexican rice and black beans for a complete meal.
Find it online: https://mommymademeals.com/queso-chicken-tacos/