Pumpkin Tiramisu
This Pumpkin Tiramisu is a delightful fall twist on the classic Italian dessert. Layers of coffee-soaked ladyfingers, creamy mascarpone, and spiced pumpkin create a truly decadent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
- 1 package (3 ounces) ladyfingers
- 1 cup strong brewed coffee, cooled
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 8 ounces mascarpone cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Cocoa powder, for dusting
Instructions
- In a shallow dish, combine cooled coffee and 2 tablespoons of pumpkin puree.
- Quickly dip each ladyfinger into the coffee mixture and arrange in a single layer in the bottom of a 8×8 inch baking dish.
- In a large bowl, beat mascarpone cheese, remaining pumpkin puree, granulated sugar, and pumpkin pie spice until smooth.
- In a separate bowl, beat heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layers with remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or overnight.
- Before serving, dust with cocoa powder.
Notes
For an extra layer of flavor, sprinkle a little bit of cinnamon on top of the mascarpone layers.
Find it online: https://mommymademeals.com/pumpkin-tiramisu/