pumpkin spice donuts
These pumpkin spice donuts are the perfect fall treat! Baked to perfection and coated in a sweet pumpkin spice glaze, they’re irresistible with a cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 donuts
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 2 tablespoons melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In a separate bowl, whisk together granulated sugar, brown sugar, pumpkin puree, milk, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Transfer batter to a piping bag or a ziplock bag with the corner cut off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- For the Glaze: In a small bowl, whisk together powdered sugar, milk, and pumpkin pie spice until smooth.
- Dip each donut into the glaze and place them back on the wire rack to allow the glaze to set.
- Enjoy!
Notes
For a richer flavor, use brown butter instead of melted butter in the donut batter.
Find it online: https://mommymademeals.com/pumpkin-spice-donuts/