Pumpkin Pie Overnight Oats
Enjoy the flavors of pumpkin pie in a healthy and convenient breakfast with these Pumpkin Pie Overnight Oats. This no-cook recipe is perfect for meal prepping a delicious and nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Optional toppings: chopped nuts, shredded coconut, a dollop of yogurt
Instructions
- In a jar or container with a lid, combine the rolled oats, milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, and vanilla extract.
- Stir well to ensure all ingredients are fully combined.
- Seal the jar or container and refrigerate overnight, or for at least 4 hours.
- Before serving, stir the mixture again. If the oats are too thick, add a splash more milk until desired consistency is reached.
- Top with your favorite toppings, such as chopped nuts, shredded coconut, or a dollop of yogurt.
- Enjoy cold!
Notes
For a richer flavor, use canned pumpkin pie filling instead of plain pumpkin puree. Be mindful of the added sugar if using pumpkin pie filling. You can also warm it up in the microwave for a cozy breakfast on colder days.
Find it online: https://mommymademeals.com/pumpkin-pie-overnight-oats/