Pumpkin Pie Crescents
These Pumpkin Pie Crescents are a delightful and easy treat, perfect for a fall gathering or a quick dessert. Flaky crescent rolls are filled with a creamy, spiced pumpkin mixture and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent roll dough
- 1 (15 ounce) can pumpkin puree
- 4 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 2 tablespoons sugar mixed with 1/2 teaspoon pumpkin pie spice, for topping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat together pumpkin puree, cream cheese, sugar, pumpkin pie spice, and salt until smooth.
- Unroll crescent roll dough and separate into triangles.
- Spoon about 1-2 tablespoons of pumpkin filling onto the wide end of each triangle.
- Roll up each triangle from the wide end to the point.
- Place crescents on the prepared baking sheet.
- Brush with melted butter and sprinkle with the sugar and pumpkin pie spice mixture.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of sweetness.
Find it online: https://mommymademeals.com/pumpkin-pie-crescents/