Pumpkin Pecan Frozen Yogurt
Enjoy a taste of fall with this creamy and delicious pumpkin pecan frozen yogurt. It’s a healthier dessert that’s packed with flavor and perfect for any time of year.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup chopped pecans, toasted
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine the Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
- Stir until well combined and smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, stir in the toasted pecans.
- Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours to harden.
- Serve chilled and enjoy!
Notes
For a richer flavor, you can use brown sugar instead of maple syrup. Garnish with extra pecans and a sprinkle of pumpkin pie spice before serving.
Find it online: https://mommymademeals.com/pumpkin-pecan-frozen-yogurt/