Pumpkin Patch Pudding
This Pumpkin Patch Pudding is a creamy, dreamy dessert that’s perfect for fall. With layers of pumpkin spice and a hint of sweetness, it’s a delightful treat the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of ground cloves
- 1 (12 ounce) container frozen whipped topping, thawed
- Optional: Gingersnap cookies, crushed, for garnish
- Optional: Candy pumpkins, for garnish
Instructions
- In a large bowl, combine pumpkin puree, sweetened condensed milk, pumpkin pie spice, cinnamon, ginger, and cloves. Stir until well combined.
- Gently fold in the thawed whipped topping until the mixture is smooth and creamy.
- Spoon the pudding into individual serving dishes or a large bowl.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, garnish with crushed gingersnap cookies and candy pumpkins, if desired.
- Enjoy!
Notes
For an extra layer of flavor, try adding a thin layer of gingersnap crumbs to the bottom of each serving dish before adding the pudding.
Find it online: https://mommymademeals.com/pumpkin-patch-pudding/