Pumpkin Mousse
This light and airy pumpkin mousse is the perfect no-bake dessert for fall. It’s rich in pumpkin flavor and spices, making it a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup heavy cream, cold
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: whipped cream and gingersnap cookies for garnish
Instructions
- In a large bowl, whisk together the pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and salt until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until well combined. Be careful not to overmix.
- Divide the mousse into serving dishes or glasses.
- Cover and refrigerate for at least 2 hours to allow the mousse to set.
- Garnish with whipped cream and crushed gingersnap cookies before serving, if desired.
Notes
For a richer mousse, use full-fat cream cheese in addition to or instead of some of the heavy cream. You can also add a splash of bourbon or rum for an extra layer of flavor.
Find it online: https://mommymademeals.com/pumpkin-mousse/