Pumpkin Magic Bars
These Pumpkin Magic Bars are a delightful fall treat! A buttery graham cracker crust is topped with layers of chocolate chips, coconut, pecans, and a rich pumpkin custard for a perfectly sweet and spiced dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press evenly into the bottom of the prepared pan.
- In a large bowl, whisk together sweetened condensed milk, pumpkin puree, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin mixture evenly over the graham cracker crust.
- Sprinkle chocolate chips, coconut, and pecans evenly over the pumpkin mixture.
- Bake for 25-30 minutes, or until the filling is set and the edges are lightly golden brown.
- Let cool completely in the pan before cutting into bars.
Notes
For extra flavor, toast the pecans before adding them to the bars. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Find it online: https://mommymademeals.com/pumpkin-magic-bars/