Pumpkin French Toast
Warm up your breakfast with this comforting Pumpkin French Toast. Infused with pumpkin puree and cozy spices, it’s the perfect fall treat to start your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 slices of bread (challah, brioche, or Texas toast work well)
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter, for cooking
- Maple syrup, for serving
- Powdered sugar, for serving (optional)
Instructions
- In a shallow dish, whisk together the milk, pumpkin puree, eggs, sugar, pumpkin pie spice, and vanilla extract until well combined.
- Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter to the skillet and let it melt.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated. Allow excess mixture to drip off.
- Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Repeat with the remaining butter and bread slices.
- Serve immediately with maple syrup and a dusting of powdered sugar, if desired.
Notes
For an extra touch of flavor, try adding a pinch of cinnamon or nutmeg to the pumpkin mixture. You can also top the French toast with whipped cream and chopped pecans for a decadent treat.
Find it online: https://mommymademeals.com/pumpkin-french-toast/