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Pumpkin Cinnamon Sugar Soft Pretzels

Pumpkin Cinnamon Sugar Soft Pretzels on a Plate
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Warm, soft, and chewy pumpkin pretzels coated in cinnamon sugar – the perfect fall treat! These homemade pretzels are surprisingly easy to make and will fill your kitchen with the delicious scent of pumpkin spice.

Ingredients

Scale
  • 1 1/2 cups warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/4 cup pumpkin puree
  • 4 cups all-purpose flour, plus more for dusting
  • 1/4 cup baking soda
  • 8 cups water, for boiling
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
  2. Add salt, pumpkin puree, and flour to the yeast mixture. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  6. In a large pot, bring 8 cups of water and baking soda to a boil.
  7. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 24 inches long. Shape each rope into a pretzel.
  8. Carefully drop each pretzel into the boiling water for 30 seconds per side.
  9. Remove the pretzels from the water with a slotted spoon and place them on the prepared baking sheet.
  10. Brush the pretzels with melted butter.
  11. In a small bowl, combine granulated sugar and cinnamon. Sprinkle the cinnamon sugar mixture evenly over the pretzels.
  12. Bake for 12-15 minutes, or until golden brown.
  13. Serve warm.

Notes

For extra flavor, try adding a pinch of nutmeg or ginger to the cinnamon sugar mixture. Serve with a cream cheese dip for an extra special treat!

Find it online: https://mommymademeals.com/pumpkin-cinnamon-sugar-soft-pretzels/